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Simulated Gastric and Intestinal Fluid Electrolyte Solutions as an Environment for the Adsorption of Apple Polyphenols onto β-Glucan.
- Published in:
- Molecules, 2022, v. 27, n. 19, p. 6683, doi. 10.3390/molecules27196683
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- Article
Determination of Sage Tea Polyphenols and Their Antioxidant Effects Using an Electrochemical DNA-Based Biosensor.
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- Beverages, 2023, v. 9, n. 3, p. 76, doi. 10.3390/beverages9030076
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- Article
The Effect of High Voltage Electrical Discharge on the Physicochemical Properties and the Microbiological Safety of Rose Hip Nectars.
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- Foods, 2022, v. 11, n. 5, p. 651, doi. 10.3390/foods11050651
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- Article
Bioactive Phenolic Compounds from Apples during Simulated In Vitro Gastrointestinal Digestion: Kinetics of Their Release.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 14, p. 8434, doi. 10.3390/app13148434
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- Article
Adsorption between Quercetin Derivatives and β-Glucan Studied with a Novel Approach to Modeling Adsorption Isotherms.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 5, p. 1637, doi. 10.3390/app10051637
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- Article
Adsorption of procyanidins B1 and B2 onto β-Glucan: adsorption isotherms and thermodynamics.
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- Adsorption, 2024, v. 30, n. 6, p. 1303, doi. 10.1007/s10450-024-00503-5
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- Article
The Study of Adsorption Kinetics of Flavan-3-Ols, Dihydrochalcones and Anthocyanins onto Barley β-Glucan.
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- Croatica Chemica Acta, 2022, v. 95, n. 1, p. 7, doi. 10.5562/cca3900
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- Article
Spectrophotometric Folin-Ciocalteu and Aluminium Chloride Method Validation for the Determination of Phenolic Acid, Flavan-3-ol, Flavonol, and Anthocyanin Content.
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- Croatian Journal of Food Science & Technology, 2021, v. 13, n. 2, p. 176, doi. 10.17508/CJFST.2021.13.2.06
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- Article
Bioactive polyphenolic compounds from white cabbage cultivars.
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- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 164, doi. 10.17508/CJFST.2018.10.2.03
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- Article
An equilibrium and kinetic study of phenolic acids adsorption onto β-glucan.
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- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 1, p. 73, doi. 10.17508/CJFST.2018.10.1.13
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- Article
Phenolic Compounds from Apples: From Natural Fruits to the Beneficial Effects in the Digestive System.
- Published in:
- Molecules, 2024, v. 29, n. 3, p. 568, doi. 10.3390/molecules29030568
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- Article
Adsorption of Apple Polyphenols onto β-Glucan.
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- Czech Journal of Food Sciences, 2017, v. 35, n. 6, p. 476, doi. 10.17221/75/2017-CJFS
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- Article
β-Glucan and Aronia (Aronia melanocarpa) Phenolics: Interactions During In Vitro Simulated Gastrointestinal Digestion and Adsorption.
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- Polish Journal of Food & Nutrition Sciences, 2022, v. 72, n. 4, p. 371, doi. 10.31883/pjfns/155281
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- Article
Study of Interactions Between Individual Phenolics of Aronia with Barley β-Glucan.
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- Polish Journal of Food & Nutrition Sciences, 2021, v. 71, n. 2, p. 187, doi. 10.31883/pjfns/136051
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- Article
The Behavior of Phenolic Compounds from Apples during Simulated Gastrointestinal Digestion with Focus on Chlorogenic Acid.
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- Foods, 2024, v. 13, n. 5, p. 693, doi. 10.3390/foods13050693
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- Article
Validation of Spectrophotometric Methods for the Determination of Total Polyphenol and Total Flavonoid Content.
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- Journal of AOAC International, 2017, v. 100, n. 6, p. 1795, doi. 10.5740/jaoacint.17-0066
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- Article