Impact of sample preparation upon intracellular metabolite measurements in 3D cell culture systems.
- Published in:
- Metabolomics, 2019, v. 15, n. 6, p. N.PAG, doi. 10.1007/s11306-019-1551-0
- By:
- Publication type:
- Article
Works by Mathon, Caroline
Results: 5
1
2
Quantification of punicalagins in commercial preparations and pomegranate cultivars, by liquid chromatography–mass spectrometry.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 4036, doi. 10.1002/jsfa.9631
- By:
- Publication type:
- Article
3
Screening and determination of sibutramine in adulterated herbal slimming supplements by HPTLC-UV densitometry.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 1, p. 15, doi. 10.1080/19440049.2013.861934
- By:
- Publication type:
- Article
4
Analysis of the neurotoxin anisatin in star anise by LC-MS/MS.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 9, p. 1598, doi. 10.1080/19440049.2013.804955
- By:
- Publication type:
- Article
5
Survey of pyrrolizidine alkaloids in teas and herbal teas on the Swiss market using HPLC-MS/MS.
- Published in:
- Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 28, p. 7345, doi. 10.1007/s00216-014-8142-8
- By:
- Publication type:
- Article