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SUBSTITUTION OF FAT WITH VARIOUS TYPES OF SQUASHES AND GOURDS FROM THE Cucurbitaceae FAMILY IN THE PRODUCTION OF LOW-FAT BUFFALO MEAT PATTIES.
- Published in:
- Malaysian Applied Biology, 2021, v. 50, n. 1, p. 169, doi. 10.55230/mabjournal.v50i1.1505
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- Article
Oxidative properties of Moringa oleifera kernel oil from different extraction methods during storage.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1588, doi. 10.1002/jsfa.10167
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- Article
Establishment of an Effective Refining Process for Moringa oleifera Kernel Oil.
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- Processes, 2021, v. 9, n. 4, p. 579, doi. 10.3390/pr9040579
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- Article
Changes in 3-, 2-Monochloropropandiol and Glycidyl Esters during a Conventional Baking System with Addition of Antioxidants.
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- Foods, 2020, v. 9, n. 6, p. 739, doi. 10.3390/foods9060739
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- Article
Effect of Palm-Based Shortenings of Various Melting Ranges as Animal Fat Replacers on the Physicochemical Properties and Emulsion Stability of Chicken Meat Emulsion.
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- Foods, 2023, v. 12, n. 3, p. 597, doi. 10.3390/foods12030597
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- Article
Comparison of high pressure and thermal pasteurization on the quality parameters of strawberry products: a review.
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- Food Science & Biotechnology, 2023, v. 32, n. 6, p. 729, doi. 10.1007/s10068-023-01276-3
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- Article
Physico-chemical and Sensory Properties of Red Palm Oil-based Ice Cream Using Maltodextrin or Modified Starch as Stabilizers.
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- Journal of Oleo Science, 2023, v. 72, n. 9, p. 811, doi. 10.5650/jos.ess23036
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- Article
Fabrication of palm carotene-based emulsion stabilized by rice protein isolate-flaxseed gum complex.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 5, p. 365, doi. 10.1515/ijfe-2023-0295
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- Article