Study of Fatty-acid Composition of Goat and Sheep Milk and Its Transformation in the Production of Yogurt.
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- KnE Life Sciences, 2020, v. 2020, p. 742, doi. 10.18502/kls.v5i1.6161
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- Publication type:
- Article
Works by Masyutina, Galina
Results: 2
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Influence of the maturation process on the sheep's milk of Camembert cheese fatty acid profile change.
- Published in:
- KnE Life Sciences, 2020, v. 2020, p. 696, doi. 10.18502/kls.v5i1.6153
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- Publication type:
- Article