Works by Mastrocola, Dino

Results: 26

The influence of water activity and molecular mobility on pectinmethylesterase activity in salt and glucose–maltodextrin model systems.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 107, p. 1, doi. 10.1016/j.fbp.2017.10.003

By:

Neri, Lilia;
DiMattia, Carla D.;
Sacchetti, Giampiero;
Pittia, Paola;
Mastrocola, Dino

Publication type:

Article

Influence of phosphorus management on melon ( Cucumis melo L.) fruit quality.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2715, doi. 10.1002/jsfa.7390

By:

Martuscelli, Maria;
Di Mattia, Carla;
Stagnari, Fabio;
Speca, Stefano;
Pisante, Michele;
Mastrocola, Dino

Publication type:

Article

Interaction between Maillard reaction products and lipid oxidation in starch-based model systems.

Published in:

Journal of the Science of Food & Agriculture, 2000, v. 80, n. 6, p. 684, doi. 10.1002/(SICI)1097-0010(20000501)80:6<684::AID-JSFA589>3.0.CO;2-3

By:

Mastrocola, Dino;
Munari, Murina;
Cioroi, Maria;
Lerici, Carlo R

Publication type:

Article

Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout ( Oncorhynchus mykiss) fillets.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 10, p. 3268, doi. 10.1007/s13197-017-2773-7

By:

Chaves López, Clemencia;
Serio, Annalisa;
Montalvo, Costanza;
Ramirez, Cristina;
Peréz Álvarez, José;
Paparella, Antonello;
Mastrocola, Dino;
Martuscelli, Maria

Publication type:

Article

Technological approach to reduce NaCl content of traditional smoked dry-cured hams: effect on quality properties and stability.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7771, doi. 10.1007/s13197-015-1957-2

By:

Martuscelli, Maria;
Lupieri, Laura;
Chaves-Lopez, Clemencia;
Mastrocola, Dino;
Pittia, Paola

Publication type:

Article

Influence of processing and storage on the antioxidant activity of apple derivatives.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 797, doi. 10.1111/j.1365-2621.2007.01518.x

By:

Sacchetti, Giampiero;
Cocci, Emiliano;
Pinnavaia, GianGaetano;
Mastrocola, Dino;
Rosa, Marco Dalla

Publication type:

Article

Effect of Fermentation and Drying on Procyanidins, Antiradical Activity and Reducing Properties of Cocoa Beans.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3420, doi. 10.1007/s11947-012-1028-x

By:

Di Mattia, Carla;
Martuscelli, Maria;
Sacchetti, Giampiero;
Scheirlinck, Ilse;
Beheydt, Bram;
Mastrocola, Dino;
Pittia, Paola

Publication type:

Article

Valorization of Onion By-Products Bioactive Compounds by Spray Drying Encapsulation Technique.

Published in:

Foods, 2025, v. 14, n. 3, p. 425, doi. 10.3390/foods14030425

By:

Flamminii, Federica;
D'Alessio, Giulia;
Chiarini, Marco;
Di Michele, Alessandro;
De Bruno, Alessandra;
Mastrocola, Dino;
Di Mattia, Carla Daniela

Publication type:

Article

Sensory Evaluation and Consumers' Acceptance of a Low Glycemic and Gluten-Free Carob-Based Bakery Product.

Published in:

Foods, 2024, v. 13, n. 17, p. 2815, doi. 10.3390/foods13172815

By:

Esposito, Luigi;
Casolani, Nicola;
Ruggeri, Marco;
Spizzirri, Umile Gianfranco;
Aiello, Francesca;
Chiodo, Emilio;
Martuscelli, Maria;
Restuccia, Donatella;
Mastrocola, Dino

Publication type:

Article

A Survey on Potentially Beneficial and Hazardous Bioactive Compounds in Cocoa Powder Samples Sourced from the European Market.

Published in:

Foods, 2024, v. 13, n. 15, p. 2457, doi. 10.3390/foods13152457

By:

Esposito, Luigi;
Perillo, Matteo;
Di Mattia, Carla Daniela;
Scroccarello, Annalisa;
Della Pelle, Flavio;
Compagnone, Dario;
Sacchetti, Giampiero;
Mastrocola, Dino;
Martuscelli, Maria

Publication type:

Article

New Perspectives to Enhance Wastes and By-Products from Agro-Food Processing.

Published in:

Foods, 2023, v. 12, n. 22, p. 4057, doi. 10.3390/foods12224057

By:

Martuscelli, Maria;
Esposito, Luigi;
Restuccia, Donatella;
Guo, Meijin;
Mastrocola, Dino

Publication type:

Article

Who Cares about Biogenic Amines?

Published in:

Foods, 2023, v. 12, n. 21, p. 3900, doi. 10.3390/foods12213900

By:

Esposito, Luigi;
Mastrocola, Dino;
Martuscelli, Maria

Publication type:

Article

Biogenic Amines in Meat and Meat Products: A Review of the Science and Future Perspectives.

Published in:

Foods, 2022, v. 11, n. 6, p. 788, doi. 10.3390/foods11060788

By:

Schirone, Maria;
Esposito, Luigi;
D'Onofrio, Federica;
Visciano, Pierina;
Martuscelli, Maria;
Mastrocola, Dino;
Paparella, Antonello

Publication type:

Article

The Role of Coffee Silver Skin against Oxidative Phenomena in Newly Formulated Chicken Meat Burgers after Cooking.

Published in:

Foods, 2021, v. 10, n. 8, p. 1833, doi. 10.3390/foods10081833

By:

Martuscelli, Maria;
Esposito, Luigi;
Mastrocola, Dino

Publication type:

Article

Characterization of Coffee Silver Skin as Potential Food-Safe Ingredient.

Published in:

Foods, 2021, v. 10, n. 6, p. 1367, doi. 10.3390/foods10061367

By:

Martuscelli, Maria;
Esposito, Luigi;
Di Mattia, Carla Daniela;
Ricci, Antonella;
Mastrocola, Dino

Publication type:

Article

Biogenic Amines' Content in Safe and Quality Food.

Published in:

2021

By:

Martuscelli, Maria;
Esposito, Luigi;
Mastrocola, Dino

Publication type:

Editorial

Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage.

Published in:

Foods, 2020, v. 9, n. 12, p. 1886, doi. 10.3390/foods9121886

By:

Neri, Lilia;
Faieta, Marco;
Di Mattia, Carla;
Sacchetti, Giampiero;
Mastrocola, Dino;
Pittia, Paola

Publication type:

Article

Safety, Quality and Analytical Authentication of ḥalāl Meat Products, with Particular Emphasis on Salami: A Review.

Published in:

Foods, 2020, v. 9, n. 8, p. 1111, doi. 10.3390/foods9081111

By:

Martuscelli, Maria;
Serio, Annalisa;
Capezio, Oriana;
Mastrocola, Dino

Publication type:

Article

Physical and Sensory Properties of Mayonnaise Enriched with Encapsulated Olive Leaf Phenolic Extracts.

Published in:

Foods, 2020, v. 9, n. 8, p. 997, doi. 10.3390/foods9080997

By:

Flamminii, Federica;
Di Mattia, Carla Daniela;
Sacchetti, Giampiero;
Neri, Lilia;
Mastrocola, Dino;
Pittia, Paola

Publication type:

Article

Effect of Fermentation, Drying and Roasting on Biogenic Amines and Other Biocompounds in Colombian Criollo Cocoa Beans and Shells.

Published in:

Foods, 2020, v. 9, n. 4, p. 520, doi. 10.3390/foods9040520

By:

Delgado-Ospina, Johannes;
Di Mattia, Carla Daniela;
Paparella, Antonello;
Mastrocola, Dino;
Martuscelli, Maria;
Chaves-Lopez, Clemencia

Publication type:

Article

Liquid-vapour partition of ethanol in bakery products.

Published in:

Flavour & Fragrance Journal, 2006, v. 21, n. 1, p. 3, doi. 10.1002/ffj.1694

By:

Pittia, Paola;
Anese, Monica;
Marzocco, Lara;
Calligaris, Sonia;
Mastrocola, Dino;
Nicoli, Maria Cristina

Publication type:

Article

Food Choices in Snacking Moments and Biogenic Amines Exposure: A Preliminary Observation of Children from the Abruzzo Region †.

Published in:

Biology & Life Sciences Forum, 2023, v. 26, p. 102, doi. 10.3390/Foods2023-15038

By:

Esposito, Luigi;
Mastrocola, Dino;
Martuscelli, Maria

Publication type:

Article

Exploration of the Genetic Diversity of Solina Wheat and Its Implication for Grain Quality.

Published in:

Plants (2223-7747), 2022, v. 11, n. 9, p. 1170, doi. 10.3390/plants11091170

By:

De Flaviis, Riccardo;
Tumino, Giorgio;
Terzi, Valeria;
Morcia, Caterina;
Santarelli, Veronica;
Sacchetti, Giampiero;
Mastrocola, Dino

Publication type:

Article

From Cocoa to Chocolate: The Impact of Processing on In Vitro Antioxidant Activity and the Effects of Chocolate on Antioxidant Markers In Vivo.

Published in:

Frontiers in Immunology, 2017, p. 1, doi. 10.3389/fimmu.2017.01207

By:

Di Mattia, Carla D.;
Sacchetti, Giampiero;
Mastrocola, Dino;
Serafini, Mauro

Publication type:

Article

An insight into the impact of climate factors associated with altitude on wheat volatiles' fingerprints at harvest using multivariate statistical analysis.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6664, doi. 10.1002/jsfa.12762

By:

De Flaviis, Riccardo;
Santarelli, Veronica;
Sacchetti, Giampiero;
Mastrocola, Dino

Publication type:

Article

Multiple Effects of Viscosity, Water Activity and Glass Transition Temperature on Peroxidase Activity in Binary and Ternary Carbohydrate Solutions.

Published in:

Food Biophysics, 2014, v. 9, n. 3, p. 260, doi. 10.1007/s11483-014-9348-1

By:

Neri, Lilia;
Pittia, Paola;
Mattia, Carla;
Bertolo, Gianni;
Mastrocola, Dino;
Sacchetti, Giampiero

Publication type:

Article