Found: 18
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Gene Methylation Affects Salivary Levels of the Taste Buds' Trophic Factor, Gustin Protein.
- Published in:
- Nutrients, 2024, v. 16, n. 9, p. 1304, doi. 10.3390/nu16091304
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- Article
Effect of the rs2821557 Polymorphism of the Human Kv1.3 Gene on Olfactory Function and BMI in Different Age Groups.
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- Nutrients, 2024, v. 16, n. 6, p. 821, doi. 10.3390/nu16060821
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- Article
Associations between Sweet Taste Sensitivity and Polymorphisms (SNPs) in the TAS1R2 and TAS1R3 Genes, Gender, PROP Taster Status, and Density of Fungiform Papillae in a Genetically Homogeneous Sardinian Cohort.
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- Nutrients, 2022, v. 14, n. 22, p. 4903, doi. 10.3390/nu14224903
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- Article
Daily Exposure to a Cranberry Polyphenol Oral Rinse Alters the Oral Microbiome but Not Taste Perception in PROP Taster Status Classified Individuals.
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- Nutrients, 2022, v. 14, n. 7, p. 1492, doi. 10.3390/nu14071492
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- Article
Automated Classification of 6-n-Propylthiouracil Taster Status with Machine Learning.
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- Nutrients, 2022, v. 14, n. 2, p. 252, doi. 10.3390/nu14020252
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- Article
Olfactory Function in Patients with Inflammatory Bowel Disease (IBD) Is Associated with Their Body Mass Index and Polymorphism in the Odor Binding-Protein (OBPIIa) Gene.
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- Nutrients, 2021, v. 13, n. 2, p. 703, doi. 10.3390/nu13020703
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- Article
Changes of Taste, Smell and Eating Behavior in Patients Undergoing Bariatric Surgery: Associations with PROP Phenotypes and Polymorphisms in the Odorant-Binding Protein OBPIIa and CD36 Receptor Genes.
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- Nutrients, 2021, v. 13, n. 1, p. 250, doi. 10.3390/nu13010250
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- Article
Time Course of Salivary Protein Responses to Cranberry-Derived Polyphenol Exposure as a Function of PROP Taster Status.
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- Nutrients, 2020, v. 12, n. 9, p. 2878, doi. 10.3390/nu12092878
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- Article
Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status.
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- Nutrients, 2020, v. 12, n. 7, p. 2017, doi. 10.3390/nu12072017
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- Article
Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes.
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- Nutrients, 2020, v. 12, n. 2, p. 409, doi. 10.3390/nu12020409
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- Article
Human Tongue Electrophysiological Response to Oleic Acid and Its Associations with PROP Taster Status and the CD36 Polymorphism (rs1761667).
- Published in:
- Nutrients, 2019, v. 11, n. 2, p. 315, doi. 10.3390/nu11020315
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- Article
Home screening of taste and oral trigeminal function: a feasibility study.
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- European Archives of Oto-Rhino-Laryngology, 2024, v. 281, n. 9, p. 4835, doi. 10.1007/s00405-024-08654-5
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- Article
A Simple Taste Test for Clinical Assessment of Taste and Oral Somatosensory Function—The "Seven-iTT".
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- Life (2075-1729), 2023, v. 13, n. 1, p. 59, doi. 10.3390/life13010059
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- Article
Differences in Salivary Proteins as a Function of PROP Taster Status and Gender in Normal Weight and Obese Subjects.
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- Molecules, 2021, v. 26, n. 8, p. 2244, doi. 10.3390/molecules26082244
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- Article
Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil.
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- PLoS ONE, 2018, v. 13, n. 3, p. 1, doi. 10.1371/journal.pone.0194953
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- Article
A supervised learning regression method for the analysis of oral sensitivity of healthy individuals and patients with chemosensory loss.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-44817-w
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- Article
Molecular and Genetic Factors Involved in Olfactory and Gustatory Deficits and Associations with Microbiota in Parkinson's Disease.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 8, p. 4286, doi. 10.3390/ijms22084286
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- Article
A Supervised Learning Regression Method for the Analysis of the Taste Functions of Healthy Controls and Patients with Chemosensory Loss.
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- Biomedicines, 2023, v. 11, n. 8, p. 2133, doi. 10.3390/biomedicines11082133
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- Article