Found: 13
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Evaluation of visual characteristics of beer using the computer vision method.
- Published in:
- Ukrainian Food Journal, 2020, v. 9, n. 4, p. 780, doi. 10.24263/2304-974X-2020-9-4-5
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- Article
The Influence of Wheat Malt Quality on Final Attenuation Limit of Wort.
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- Fermentation (Basel), 2019, v. 5, n. 4, p. 1, doi. 10.3390/fermentation5040089
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- Article
The Influence of Different Smoking Procedures on the Content of 16 PAHs in Traditional Dry Cured Smoked Meat "Hercegovačka Pečenica".
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- Foods, 2019, v. 8, n. 12, p. 690, doi. 10.3390/foods8120690
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- Article
Influence of damaged starch on the quality parameters of wheat dough and bread.
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- Ukrainian Food Journal, 2019, v. 8, n. 3, p. 512, doi. 10.24263/2304-974X-2019-8-3-9
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- Article
Computer Vision Method in Beer Quality Evaluation--A Review.
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- Beverages, 2019, v. 5, n. 2, p. 1, doi. 10.3390/beverages5020038
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- Article
Multi-(myco)toxins in Malting and Brewing By-Products.
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- Toxins, 2019, v. 11, n. 1, p. 30, doi. 10.3390/toxins11010030
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- Article
Beer-The Importance of Colloidal Stability (Non-Biological Haze).
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 4, p. 1, doi. 10.3390/fermentation4040091
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- Article
Establishing the impact of Fusarium culmorum infection and fungicide treatment on wheat malt quality.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 10, p. N.PAG, doi. 10.1111/jfpp.13714
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- Article
Impact of Fusarium infection and fungicide treatment on wheat malt wort quality.
- Published in:
- Journal of the Institute of Brewing, 2018, v. 124, n. 3, p. 204, doi. 10.1002/jib.492
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- Article
Application of computer vision and image analysis method in cheese-quality evaluation: a review.
- Published in:
- Ukrainian Food Journal, 2018, v. 7, n. 2, p. 192, doi. 10.24263/2304-974X-2018-7-2-4
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- Article
Malting and Brewing Industries Encounter Fusarium spp. Related Problems.
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- Fermentation (Basel), 2018, v. 4, n. 1, p. 1, doi. 10.3390/fermentation4010003
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- Publication type:
- Article
Malting quality indicators of Croatian dual-purpose barley varieties.
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- Croatian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 145, doi. 10.17508/CJFST.2017.9.2.09
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- Publication type:
- Article
Uzroci, posljedice i prevencija prekomjerna pjenjenja piva.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2015, v. 10, n. 1/2, p. 14
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- Article