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New Insights in Prebiotic Utilization: A Systematic Review.
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- Processes, 2024, v. 12, n. 5, p. 867, doi. 10.3390/pr12050867
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- Article
Effects of Packaging Material Type, Storage Time and Lipid Content on Phthalate Migration in Smoked Fish Meat.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 4, p. 1660, doi. 10.3390/app14041660
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- Article
REVIEW OF POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) IN SMOKED ANIMAL ORIGIN FOOD: A SERBIAN PERSPECTIVE.
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- Archives of Veterinary Medicine / Arhiv Veterinarske Medicine, 2024, v. 17, n. 1, p. 19, doi. 10.46784/e-avm.v17i1.377
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- Article
The Impact of Production Techniques on the Physicochemical Properties, Microbiological, and Consumer's Acceptance of Milk and Water Kefir Grain-Based Beverages.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 2, doi. 10.3390/fermentation10010002
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- Article
POLYCYCLIC AROMATIC HYDROCARBONS AS LIMITING PARAMETERS IN TRADITIONAL PRODUCTION OF DRY-CURED MEAT PRODUCTS.
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- Food & Feed Research, 2024, v. 51, n. 1, p. 109, doi. 10.5937/ffr0-50237
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- Article
Effect of the Addition of Brewers' Spent Grain (BSG) on the Physicochemical and Consumer Liking Attributes of Croatian Indigenous Cooked Sausage "Bijela Krvavica".
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- Applied Sciences (2076-3417), 2023, v. 13, n. 24, p. 13049, doi. 10.3390/app132413049
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- Article
Traditional Meat Products—A Mycotoxicological Review.
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- Life (2075-1729), 2023, v. 13, n. 11, p. 2211, doi. 10.3390/life13112211
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- Article
The Influence of Texture Type and Grain Milling Degree on the Attenuation Limit, Protein Content, and Degradation in Wheat Wort.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 19, p. 10626, doi. 10.3390/app131910626
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- Article
Sensory Analysis Coupled with Gas Chromatography/Mass spectrometry Analysis in Craft Beer Evaluation.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 747, doi. 10.3390/fermentation9080747
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- Article
Modified Mycotoxins and Multitoxin Contamination of Food and Feed as Major Analytical Challenges.
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- Toxins, 2023, v. 15, n. 8, p. 511, doi. 10.3390/toxins15080511
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- Publication type:
- Article
Osnovni kemijski sastavi i energetska vrijednost različitih mišića janjećeg trupa kupreške p.
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- MESO, 2023, v. 25, n. 4, p. 324, doi. 10.31727/m.25.4.3
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- Article
Polycyclic Aromatic Hydrocarbons in Popcorn Corn Varieties and Popcorns.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 5, p. 3107, doi. 10.3390/app13053107
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- Publication type:
- Article
Formulation of a Wort-Based Beverage with the Addition of Chokeberry (Aronia melanocarpa) Juice and Mint Essential Oil.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 4, p. 2334, doi. 10.3390/app13042334
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- Publication type:
- Article
Vitreosity as a Major Grain Quality Indicator—Upgrading the Grain-Cutter Method with a New Blade.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 4, p. 2655, doi. 10.3390/app13042655
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- Publication type:
- Article
Survey on Phthalates in Beer Packaged in Aluminum Cans, PET and Glass Bottles.
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- Fermentation (Basel), 2023, v. 9, n. 2, p. 125, doi. 10.3390/fermentation9020125
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- Article
Effect of Temperature Range and Kilning Time on the Occurrence of Polycyclic Aromatic Hydrocarbons in Malt.
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- Foods, 2023, v. 12, n. 3, p. 454, doi. 10.3390/foods12030454
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- Publication type:
- Article
A Survey on Detection of Plastic-Related Chemicals in Beer Packaged in PET Using FT-IR Technology.
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- Beverages, 2022, v. 8, n. 4, p. 73, doi. 10.3390/beverages8040073
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- Article
A Review on Antifungal Green Preservatives: An Aspect of Food Industry.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 3, p. 830, doi. 10.12944/CRNFSJ.10.3.2
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- Article
Mikroorganizmi u pivarskim sirovinama tijekom slađenja.
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- Glasnik Zastite Bilja, 2022, v. 45, n. 6, p. 92, doi. 10.31727/gzb.45.6.9
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- Publication type:
- Article
Policiklički aromatski ugljikovodici (PAH) u tradicionalno dimljenim mesnim proizvodima.
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- MESO, 2022, v. 24, n. 6, p. 547, doi. 10.31727/m.24.6.2
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- Publication type:
- Article
Pseudo-Lager—Brewing with Lutra ® Kveik Yeast.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 410, doi. 10.3390/fermentation8080410
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- Article
Beer Quality Evaluation—A Sensory Aspect.
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- Beverages, 2022, v. 8, n. 1, p. 15, doi. 10.3390/beverages8010015
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- Publication type:
- Article
The Content of Polycyclic Aromatic Hydrocarbons in Slavonska slanina —Traditionally Smoked and Dry-Cured Bacon.
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- Processes, 2022, v. 10, n. 2, p. 268, doi. 10.3390/pr10020268
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- Publication type:
- Article
The Influence of Fermenting Yeast on the Sensory Properties of Graševina Wine.
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- Foods, 2021, v. 10, n. 11, p. 2752, doi. 10.3390/foods10112752
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- Article
Polycyclic Aromatic Hydrocarbons in Malt.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030058
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- Publication type:
- Article
Beer Polyphenols--Bitterness, Astringency, and Off-Flavors.
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- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020038
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- Publication type:
- Article
Mycotoxins Biocontrol Methods for Healthier Crops and Stored Products .
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- Journal of Fungi, 2021, v. 7, n. 5, p. 1, doi. 10.3390/jof7050348
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- Article
Comprehensive Comparative Study of the Malting Qualities of Winter Hull-Less and Hulled Barley (2016–2019).
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- Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010008
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- Article
Research on the Malting Properties of Domestic Wheat Varities.
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- Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010001
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- Article
Possibilities for the Biological Control of Mycotoxins in Food and Feed.
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- Toxins, 2021, v. 13, n. 3, p. 198, doi. 10.3390/toxins13030198
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- Article
Mycotoxins—Biomonitoring and Human Exposure.
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- Toxins, 2021, v. 13, n. 2, p. 113, doi. 10.3390/toxins13020113
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- Article
Research of Malting Procedures for Winter Hard Wheat Varieties—Part I.
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- Foods, 2021, v. 10, n. 1, p. 52, doi. 10.3390/foods10010052
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- Article
Research of Malting Procedures for Winter Hard Wheat Varieties—Part II.
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- Foods, 2021, v. 10, n. 1, p. 147, doi. 10.3390/foods10010147
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- Article
Evaluation of visual characteristics of beer using the computer vision method.
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- Ukrainian Food Journal, 2020, v. 9, n. 4, p. 780, doi. 10.24263/2304-974X-2020-9-4-5
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- Article
Functional Beer--A Review on Possibilities.
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- Beverages, 2020, v. 6, n. 3, p. 1, doi. 10.3390/beverages6030051
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- Article
By-Products in the Malting and Brewing Industries--Re-Usage Possibilities.
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- Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030082
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- Publication type:
- Article
Influence of Different Smoking Procedures on Polycyclic Aromatic Hydrocarbons Formation in Traditional Dry Sausage Hercegovačka kobasica.
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- Processes, 2020, v. 8, n. 8, p. 918, doi. 10.3390/pr8080918
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- Publication type:
- Article
Analysis of Polycyclic Aromatic Hydrocarbons in Heregovački pršut—Traditionally Smoked Prosciutto.
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- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 14, p. 5097, doi. 10.3390/ijerph17145097
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- Article
The Influence of Partial Substitution of Malt with Unmalted Wheat in Grist on Quality Parameters of Lager Beer.
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- Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010007
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- Publication type:
- Article
β-Glucan Degradation During Malting of Different Purpose Barley Varieties.
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- Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010021
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- Article
Screening of Polyphenols and Antioxidative Activity in Industrial Beers.
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- Foods, 2020, v. 9, n. 2, p. 238, doi. 10.3390/foods9020238
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- Publication type:
- Article
Distribution of Polycyclic Aromatic Hydrocarbons in Traditional Dry Cured Smoked Ham Slavonska Šunka.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 1, p. 92, doi. 10.3390/app10010092
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- Publication type:
- Article
Organochlorine Pesticides and PCBs in Traditionally and Industrially Smoked Pork Meat Products from Bosnia and Herzegovina.
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- Foods, 2020, v. 9, n. 1, p. 97, doi. 10.3390/foods9010097
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- Publication type:
- Article
CHEMICAL COMPOSITION AND MICROBIAL SAFETY OF PORK MEAT PRODUCTS ORIGINATING FROM HERZEGOVINA.
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- Archives of Veterinary Medicine / Arhiv Veterinarske Medicine, 2019, v. 12, n. 2, p. 83, doi. 10.46784/e-avm.v12i2.64
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- Publication type:
- Article
Technological Quality of New Croatian Barley Varieties Intended for Whisky Malt Production.
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- Current Research in Nutrition & Food Science, 2019, v. 7, n. 3, p. 783, doi. 10.12944/CRNFSJ.7.3.17
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- Publication type:
- Article
The Influence of Different Smoking Procedures on the Content of 16 PAHs in Traditional Dry Cured Smoked Meat "Hercegovačka Pečenica".
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- Foods, 2019, v. 8, n. 12, p. 690, doi. 10.3390/foods8120690
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- Publication type:
- Article
Screening of Various Metabolites in Six Barley Varieties Grown under Natural Climatic Conditions (2016–2018).
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- Microorganisms, 2019, v. 7, n. 11, p. 532, doi. 10.3390/microorganisms7110532
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- Article
The Influence of Steeping Water Change during Malting on the Multi-Toxin Content in Malt.
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- Foods, 2019, v. 8, n. 10, p. 478, doi. 10.3390/foods8100478
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- Article
Influence of damaged starch on the quality parameters of wheat dough and bread.
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- Ukrainian Food Journal, 2019, v. 8, n. 3, p. 512, doi. 10.24263/2304-974X-2019-8-3-9
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- Publication type:
- Article
Computer Vision Method in Beer Quality Evaluation--A Review.
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- Beverages, 2019, v. 5, n. 2, p. 1, doi. 10.3390/beverages5020038
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- Publication type:
- Article