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Razvoj enzimskog potencijala različitih namjenskih sorti ječma tijekom slađenja.
- Published in:
- Glasnik Zastite Bilja, 2020, v. 43, n. 6, p. 22, doi. 10.31727/gzb.43.6.3
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- Article
EFFECT OF ADDITION OF TREHALOSE, MALTOSE AND TWO MODIFIED STARCHES ON COLOUR AND TEXTURAL ATTRIBUTES OF CHICKEN SURIMI GELS DURING FROZEN STORAGE.
- Published in:
- Technologica Acta, 2017, v. 10, n. 1, p. 13
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- Article
THE EFFECT OF OAT β-GLUCAN ADDITION ON COOKING LOSS, COLOUR AND TEXTURAL ATTRIBUTES OF CHICKEN SURIMI GELS AFTER FROZEN STORAGE.
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- Technologica Acta, 2016, v. 9, n. 1, p. 89
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- Article
Količina nitrita i nitrata u mesnim proizvodima s hrvatskog tržišta.
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- MESO, 2016, v. 18, n. 2, p. 40
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- Article
PHYSICOCHEMICAL, MICROBIOLOGICAL AND COLOUR ATTRIBUTES OF HORSE SALAMI ESTABLISHED DURING THE RIPENING PERIOD.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 1, p. 96
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- Article
Fizikalno-kemijska svojstva boja i tekstura trajnih kobasica.
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- MESO, 2014, v. 16, n. 6, p. 500
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- Article
Utjecaj dodatka različitih šećera na proces fermentacije hrvatske trajne kobasice kulenove seke.
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- MESO, 2014, v. 16, n. 4, p. 324
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- Article
Effect of addition of various sugars on fermentation process of Croatian indigenous dry sausage Kulenova seka.
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- MESO, 2014, v. 16, n. 4, p. 351
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- Article
Utjecaj tehnoloških operacija na smanjenje koncentracije okratoksina A tijekom proizvodnje Slavonskog kulena.
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- MESO, 2014, v. 16, n. 3, p. 232
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- Article
Opasnosti od površinske kontaminacije plijesnima u tradicionalnoj proizvodnji kulena.
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- MESO, 2014, v. 16, n. 2, p. 162
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- Article
Fizikalno-kemijska svojstva, tekstura i boja konjske salame.
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- MESO, 2013, v. 15, n. 2, p. 106
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- Article
Smanjenje udjela soli u domaćoj slavonskoj kobasici: utjecaj na sastav, fizikalno-kemijska svojstva, boju, teksturu, senzorska svojstva i zdravstvenu ispravnost.
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- MESO, 2011, v. 13, n. 4, p. 244
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- Article
Salt reduction in Homemade Slavonian Sausage: effect on compositional, physico-chemical, colour and texture parameters, sensory characteristics and hygienic quality.
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- MESO, 2011, v. 13, n. 4, p. 270
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- Article
Physico-chemical, colour and textural properties of Croatian traditional dry sausage (Slavonian Kulen).
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- MESO, 2010, v. 12, n. 5, p. 270
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- Article
Investigation of homogeneity and physicochemical characterisation of the Homemade Slavonian Sausage.
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- MESO, 2009, v. 11, n. 6, p. 338
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- Article
Physico - chemical and colour properties of homemade slavonian sausage.
- Published in:
- MESO, 2009, v. 11, n. 5, p. 280
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- Article
ODREĐIVANJE KRIOPROTEKTORSKE DJELOTVORNOSTI K-KARAGENA NA MIOFIBRILARNE PROTEINE PILEĆEG MESA POMOĆU DIFERENCIJALNE MOTRIDBENE KALORIMETRIJE (DSC).
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- MESO, 2009, v. 11, n. 3, p. 175
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- Article
KRIPROTEKTOSKO DJELOVANJE POLIDEKSTROZE I K-KARAGENA NA SURIMI SRDELE.
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- MESO, 2008, v. 10, n. 5, p. 352
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- Article
CRYOPROTECTIVE EFFECTS OF POLYDEXTROSE AND K-CARRAGEENAN ON PILCHARD SURIMI.
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- MESO, 2008, v. 10, n. 5, p. 376
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- Article