Works matching AU Masoodi, F. A.

Results: 52

Dissipation of chlorpyrifos in apples under storage conditions in Kashmir Valley.

Published in:

Cogent Food & Agriculture, 2022, v. 8, n. 1, p. 1, doi. 10.1080/23311932.2022.2121201

By:

Shafiee, Maeena Naman;
Masoodi, F. A.;
Wani, Sajad Mohd

Publication type:

Article

Art and Science behind Modified Starch Edible Films and Coatings: A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 3, p. 568, doi. 10.1111/1541-4337.12197

By:

Shah, Umar;
Naqash, Farah;
Gani, Adil;
Masoodi, F. A.

Publication type:

Article

Strawberry regeneration and assessment of runner quality in subtropical plains.

Published in:

Journal of Applied Horticulture, 2013, v. 15, n. 3, p. 191, doi. 10.37855/jah.2013.v15i03.37

By:

Sharma, R. M.;
Singh, A. K.;
Sharma, Sushil;
Masoodi, F. A.;
Shankar, Uma

Publication type:

Article

Glucosinolates in Brassica: impact of pre-harvest and processing factors.

Published in:

International Journal of Vegetable Science, 2024, v. 30, n. 6, p. 732, doi. 10.1080/19315260.2024.2435001

By:

Rizwan, Danish;
Sidiq, Munazah;
Masoodi, F. A.

Publication type:

Article

Nutritional Status of Kashmiri Children (2-10 years) Suffering from Parasitic Infestation: A Hospital Based Study.

Published in:

National Journal of Integrated Research in Medicine, 2012, v. 3, n. 2, p. 104

By:

Nisar, Rafiya;
Masoodi, F. A.;
Doshi, Vikas;
Bhat, Bilal Ahmad

Publication type:

Article

Extraction Optimization of Green Tea Beverage (Noon Chai) for Yield, Polyphenols and Caffeine Using Response Surface Methodology.

Published in:

Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2022, v. 47, n. 1, p. 227, doi. 10.1007/s13369-021-05918-8

By:

Parvez, Sadaf;
Wani, Idrees Ahmed;
Masoodi, F. A.

Publication type:

Article

Synergistic Effect of Gamma Irradiation and Methyl Jasmonate on the Postharvest Quality of Fresh Apricots (Prunus armeniaca cv. ‘CITH-1’) Stored under Refrigeration.

Published in:

Journal of Agricultural Science & Technology, 2024, v. 26, n. 5, p. 1127, doi. 10.22034/JAST.26.5.1127

By:

Jeelani Raja, Gh.;
Masoodi, F. A.

Publication type:

Article

Advances in apple packaging: a review.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 7, p. 1847, doi. 10.1007/s13197-022-05447-8

By:

Bhat, Saiqa Aziz;
Rizwan, Danish;
Mir, Sajad Ahmad;
Wani, Shoib Mohmad;
Masoodi, F. A.

Publication type:

Article

Effect of different pretreatments on antioxidant activity of oats grown in the Himalayan region.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 9, p. 3464, doi. 10.1007/s13197-021-05336-6

By:

Shah, Asima;
Masoodi, F. A.;
Gani, Adil;
ul Ashraf, Zanoor;
Ashwar, Bilal Ahmad

Publication type:

Article

Physicochemical, antioxidant and FTIR-ATR spectroscopy evaluation of Kashmiri honeys as food quality traceability and Himalayan brand.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 11, p. 4139, doi. 10.1007/s13197-020-04878-5

By:

Ganaie, Tariq Ahmad;
Masoodi, F. A.;
Rather, Sajad A.;
Wani, Sajad Mohd

Publication type:

Article

Development of functional cookies using saffron extract.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 12, p. 4918, doi. 10.1007/s13197-018-3426-1

By:

Bhat, Naseer Ahmad;
Hamdani, Afshan Mumtaz;
Masoodi, F. A.

Publication type:

Article

Processing and storage of apricots: effect on physicochemical and antioxidant properties.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4505, doi. 10.1007/s13197-018-3381-x

By:

Wani, Sajad Mohd;
Masoodi, F. A.;
Ahmad, Mukhtar;
Mir, Sajad Ahmad

Publication type:

Article

Effect of different ripening stages on walnut kernel quality: antioxidant activities, lipid characterization and antibacterial properties.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 12, p. 3791, doi. 10.1007/s13197-017-2776-4

By:

Amin, Furheen;
Masoodi, F.;
Baba, Waqas;
Khan, Asma;
Ganie, Bashir

Publication type:

Article

Incorporation of carrot pomace powder in wheat flour: effect on flour, dough and cookie characteristics.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 10, p. 3715, doi. 10.1007/s13197-016-2345-2

By:

Ahmad, Mukhtar;
Wani, Touseef;
Wani, S.;
Masoodi, F.;
Gani, Adil

Publication type:

Article

Comparison of cheese and paneer whey for production of a functional pineapple beverage: Nutraceutical properties and Shelf life.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 6, p. 2558, doi. 10.1007/s13197-016-2218-8

By:

Baba, Waqas;
Din, Safoora;
Punoo, Hilal;
Wani, Touseef;
Ahmad, Mudasir;
Masoodi, F.

Publication type:

Article

Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry ( Prunus avium).

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 6, p. 2752, doi. 10.1007/s13197-016-2247-3

By:

Muzaffar, Sabeera;
Ahmad, Mudasir;
Wani, S.;
Gani, Adil;
Baba, Waqas;
Shah, Umar;
Khan, Asma;
Masoodi, F.;
Gani, Asir;
Wani, Touseef

Publication type:

Article

Application of guar-xanthan gum mixture as a partial fat replacer in meat emulsions.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 6, p. 2876, doi. 10.1007/s13197-016-2270-4

By:

Rather, Sajad;
Masoodi, F.;
Akhter, Rehana;
Rather, Jahangir;
Gani, Adil;
Wani, S.;
Malik, A.

Publication type:

Article

Xanthan gum as a fat replacer in goshtaba-a traditional meat product of India: effects on quality and oxidative stability.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8104, doi. 10.1007/s13197-015-1960-7

By:

Rather, Sajad;
Masoodi, F.;
Akhter, Rehana;
Gani, Adil;
Wani, S.;
Malik, A.

Publication type:

Article

Effect of packaging and storage on the physicochemical and antioxidant properties of quince candy.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7313, doi. 10.1007/s13197-015-1819-y

By:

Mir, Showkat;
Wani, S.;
Ahmad, Mukhtar;
Wani, Touseef;
Gani, Adil;
Mir, S.;
Masoodi, F.

Publication type:

Article

Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant properties.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 10, p. 6334, doi. 10.1007/s13197-015-1773-8

By:

Jan, Ulfat;
Gani, Adil;
Ahmad, Mudasir;
Shah, Umar;
Baba, Waqas;
Masoodi, F.;
Maqsood, Sajid;
Gani, Asir;
Wani, Idress;
Wani, S.

Publication type:

Article

Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 9, p. 5718, doi. 10.1007/s13197-014-1649-3

By:

Gani, Adil;
Broadway, A.;
Ahmad, Mudasir;
Ashwar, Bilal;
Wani, Ali;
Wani, Sajad;
Masoodi, F.;
Khatkar, Bupinder

Publication type:

Article

Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 9, p. 5799, doi. 10.1007/s13197-014-1701-3

By:

Ahmad, Mudasir;
Baba, Waqas;
A.Wani, Touseef;
Gani, Asir;
Gani, Adil;
Shah, Umar;
Wani, S.;
Masoodi, F.

Publication type:

Article

Effect of pre-storage heat treatment on enzymological changes in peach.

Published in:

Journal of Food Science & Technology, 2010, v. 47, n. 4, p. 461, doi. 10.1007/s13197-010-0078-1

By:

Bakshi, Parshant;
Masoodi, F.

Publication type:

Article

Bioactive peptides from fermented foods and their relevance in COVID-19 mitigation.

Published in:

Food Production, Processing & Nutrition, 2023, v. 5, n. 1, p. 1, doi. 10.1186/s43014-023-00165-w

By:

Rizwan, Danish;
Masoodi, F. A.;
Wani, Shoib Mohmad;
Mir, Sajad Ahmad

Publication type:

Article

DNA scission inhibition, antioxidant, and antiproliferative activities of water chestnut ( Trapa natans ) extracted in different solvents.

Published in:

CyTA: Journal of Food, 2015, v. 13, n. 3, p. 415, doi. 10.1080/19476337.2014.992967

By:

Gani, Adil;
Rasool, Nosheeba;
Shah, Asima;
Ahmad, Mudasir;
Gani, Asir;
Wani, Touseef Ahmed;
Wani, Idrees Ahmed;
Wani, Sajad M.;
Masoodi, F. A.

Publication type:

Article

Effect of cold storage on Carbofuran dissipation in Cabbages (Brassica Oleracea).

Published in:

BMC Chemistry, 2022, v. 16, n. 1, p. 1, doi. 10.1186/s13065-022-00867-1

By:

Shafiee, Maeena Naman;
Masoodi, F. A.;
Wani, Sajad Mohd;
Ahad, Tehmeena

Publication type:

Article

Physicochemical and nutraceutical properties of tomato powder as affected by pretreatments, drying methods, and storage period.

Published in:

International Journal of Food Properties, 2020, v. 23, n. 1, p. 797, doi. 10.1080/10942912.2020.1758716

By:

Farooq, Saqib;
Rather, Sajad A.;
Gull, Amir;
Ganai, Shaiq Ahmad;
Masoodi, F. A.;
Wani, Sajad Mohd;
Ganaie, Tariq Ahmad

Publication type:

Article

Antioxidant, Antiproliferative, Immunomodulatory, Antimicrobial and Functional Properties of wild Mushroom (Coprinus atramentarius) β-glucan Extract as affected by γ-irradiation Treatment.

Published in:

Canadian Journal of Clinical Nutrition, 2020, v. 8, n. 2, p. 107, doi. 10.14206/canad.j.clin.nutr.2020.02.08

By:

Khan, Asma Ashraf;
Gani, Adil;
Masoodi, F. A.;
Khanday, F. A.

Publication type:

Article

β-glucan from Oyster Mushroom (Pleurotus ostreatus) Cultivated in Himalayan Region: Effect of γ-irradiation on Structural, Thermal, Functional, Antioxidant, Antimicrobial, Antiproliferative and Immunomodulatory Properties.

Published in:

Canadian Journal of Clinical Nutrition, 2020, v. 8, n. 2, p. 78, doi. 10.14206/canad.j.clin.nutr.2020.02.07

By:

Khan, Asma Ashraf;
Gani, Adil;
Masoodi, F. A.;
Baba, Rafia Anjum

Publication type:

Article

Extraction and characterisation of pectin from two apple juice concentrate processing plants.

Published in:

International Food Research Journal, 2017, v. 24, n. 2, p. 594

By:

Gazala, K.;
Masoodi, F. A.;
Masarat, H. D.;
Rayees, B.;
Shoib, M. W.

Publication type:

Article

Comparative evaluation of the proximate composition and antioxidant properties of processed products of quince (Cydonia oblonga Miller).

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 816

By:

Mir, S. A.;
Wani, S. M.;
Wani, T. A.;
Ahmad, M.;
Gani, A.;
Masoodi, F. A.;
Nazir, A.

Publication type:

Article

Physico-chemical and functional properties of Rainbow trout fish protein isolate.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1112

By:

Lone, D. A.;
Wani, N. A.;
Wani, I. A.;
Masoodi, F. A.

Publication type:

Article

Pulsed light technology: a novel method for food preservation.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 839

By:

Abida, J.;
Rayees, B.;
Masoodi, F. A.

Publication type:

Article

Optimizing conditions for antioxidant extraction from Sea Buckthorn leaf (Hippophae rhamnoides L.) as herbal tea using response surface methodology (RSM).

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1677

By:

Ahmed Wani, Touseef;
Wani, S. M.;
Shah, A. G.;
Masoodi, F. A.

Publication type:

Article

Characterization of Lotus Stem ( Nelumbo nucifera ) Starches Purified From Three Lakes of India.

Published in:

Journal of Aquatic Food Product Technology, 2013, v. 22, n. 6, p. 605, doi. 10.1080/10498850.2012.680177

By:

Gani, Adil;
Masoodi, F. A.;
Wani, S. M.

Publication type:

Article

Advances in vacuum frying: Recent developments and potential applications.

Published in:

2023

By:

Manzoor, Shaziya;
Masoodi, F. A.;
Rashid, Rubiya;
Wani, Shoib Mohmad;
Naqash, Farah;
Ahmad, Mudasir

Publication type:

Literature Review

Effect of Degree of Esterification on the Encapsulation Properties and gut Health Potential of Apple Pectin.

Published in:

Journal of Polymers & the Environment, 2023, v. 31, n. 6, p. 2424, doi. 10.1007/s10924-023-02771-8

By:

Naqash, Farah;
Masoodi, F. A.;
Dar, B. N.;
Manzoor, Neelofar

Publication type:

Article

Phenolic compounds and antiproliferative activity of apricots: Influence of canning, freezing, and drying.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfpp.14887

By:

Wani, Sajad Mohd;
Masoodi, F. A.;
Yousuf, Sabreena;
Dar, B. N.;
Rather, S. A.

Publication type:

Article

Effects of guar gum as a fat substitute in low fat meat emulsions.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13249

By:

Rather, Sajad A.;
Masoodi, F. A.;
Akhter, Rehana;
Rather, Jahangir A.;
Amin, Furheen

Publication type:

Article

Antioxidant and Antiproliferative Activity of Walnut Extract ( Juglans regia L.) Processed by Different Methods and Identification of Compounds Using GC/MS and LC/MS Technique.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12756

By:

Anjum, Syed;
Gani, Adil;
Ahmad, Mudasir;
Shah, Asima;
Masoodi, F. A.;
Shah, Yasir;
Gani, Asir

Publication type:

Article

USE OF APPLE POMACE AS A SOURCE OF DIETARY FIBER IN WHEAT BREAD.

Published in:

Journal of Food Processing & Preservation, 1998, v. 22, n. 4, p. 255, doi. 10.1111/j.1745-4549.1998.tb00349.x

By:

MASOODI, F. A.;
CHAUHAN, G. S.

Publication type:

Article

EFFECT OF MICROWAVE AND CONVENTIONAL HEAT TREATMENT ON DIFFERENT QUALITY PARAMETERS OF SPONTANEOUSLY FERMENTED KOHLRABI PICKLE DURING STORAGE.

Published in:

Annals: Food Science & Technology, 2023, v. 24, n. 1, p. 20

By:

Rizwan, Danish;
Mir, Sajad Ahmad;
Masoodi, F. A.

Publication type:

Article

EFFECT OF MICROWAVE HEAT AND SODIUM BENZOATE ON THE QUALITY OF CARROT PICKLES DURING STORAGE AT AMBIENT TEMPERATURE.

Published in:

Annals: Food Science & Technology, 2020, v. 21, n. 3, p. 407

By:

Mir, Sajad;
Gull, Amir;
Akhtar, Gazala;
Jeelani, Raja;
Ganaie, Tariq Ahmad;
Bakshi, Rayees Ahmad;
Wani, Sajad Mohd;
Masoodi, F. A.

Publication type:

Article

Pectin recovery from apple pomace: physico‐chemical and functional variation based on methyl‐esterification.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 9, p. 4669, doi. 10.1111/ijfs.15129

By:

Naqash, Farah;
Masoodi, F. A.;
Gani, Adil;
Nazir, Sadaf;
Jhan, Faiza

Publication type:

Article

Plum cultivars grown in Himalayan temperate conditions: physicochemical, antioxidant and antiproliferative activity against three cancer cell lines.

Published in:

Journal of Food Measurement & Characterization, 2018, v. 12, n. 4, p. 2247, doi. 10.1007/s11694-018-9841-1

By:

Muzzaffar, Sabeera;
Masoodi, F. A.

Publication type:

Article

Effect of sprouting on cake quality from wheat-barley flour blends.

Published in:

Journal of Food Measurement & Characterization, 2018, v. 12, n. 2, p. 1253, doi. 10.1007/s11694-018-9739-y

By:

Yaqoob, Sabeeha;
Baba, Waqas N.;
Masoodi, F. A.;
Shafi, Musarat;
Bazaz, Rafiya

Publication type:

Article

Composite flour blends: Influence of particle size of water chestnut flour on nutraceutical potential and quality of Indian flat breads.

Published in:

Journal of Food Measurement & Characterization, 2017, v. 11, n. 3, p. 1094, doi. 10.1007/s11694-017-9486-5

By:

Shafi, Musarat;
Baba, Waqas;
Masoodi, F.

Publication type:

Article

Formulation and characterization of hypo allergic weaning foods containing potato and sprouted green gram.

Published in:

Journal of Food Measurement & Characterization, 2016, v. 10, n. 3, p. 453, doi. 10.1007/s11694-016-9324-1

By:

Bazaz, Rafiya;
Baba, Waqas;
Masoodi, F.;
Yaqoob, Sabeeha

Publication type:

Article

Effect of water and ether extraction on functional and antioxidant properties of Indian horse chestnut (Aesculus indica Colebr) flour.

Published in:

Journal of Food Measurement & Characterization, 2016, v. 10, n. 2, p. 387, doi. 10.1007/s11694-016-9317-0

By:

Shafi, Sania;
Wani, Idrees Ahmed;
Gani, Adil;
Sharma, Paras;
Wani, Haroon Maqbool;
Masoodi, F. A.;
Khan, Asma Ashraf;
Hamdani, Afshan Mumtaz

Publication type:

Article

Engineering and functional properties of four varieties of pulses and their correlative study.

Published in:

Journal of Food Measurement & Characterization, 2015, v. 9, n. 3, p. 347, doi. 10.1007/s11694-015-9242-7

By:

Gani, Adil;
Hussain, Altaf;
Ahmad, Mudasir;
Baba, Waqas;
Gani, Asir;
Masoodi, F.;
Wani, S.;
Shah, Asima;
Wani, Idrees;
Maqsood, Sajid

Publication type:

Article