Works by Masneuf-Pomarede, Isabelle


Results: 28
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    + Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in Wine.

    Published in:
    Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.571067
    By:
    • Paulin, Margot;
    • Miot-Sertier, Cécile;
    • Dutilh, Lucie;
    • Brasselet, Clément;
    • Delattre, Cédric;
    • Pierre, Guillaume;
    • Dubessay, Pascal;
    • Michaud, Philippe;
    • Doco, Thierry;
    • Ballestra, Patricia;
    • Albertin, Warren;
    • Masneuf-Pomarède, Isabelle;
    • Moine, Virginie;
    • Coulon, Joana;
    • Vallet-Courbin, Amélie;
    • Maupeu, Julie;
    • Dols-Lafargue, Marguerite
    Publication type:
    Article
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    The complexity of wine: clarifying the role of microorganisms.

    Published in:
    Applied Microbiology & Biotechnology, 2018, v. 102, n. 9, p. 3995, doi. 10.1007/s00253-018-8914-8
    By:
    • Tempère, Sophie;
    • Marchal, Axel;
    • Barbe, Jean-Christophe;
    • Bely, Marina;
    • Masneuf-Pomarede, Isabelle;
    • Marullo, Philippe;
    • Albertin, Warren
    Publication type:
    Article
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