Works by Masneuf-Pomarede, Isabelle
Results: 28
High-throughput sequencing of amplicons for monitoring yeast biodiversity in must and during alcoholic fermentation.
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- Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 5, p. 811, doi. 10.1007/s10295-014-1427-2
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- Article
Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars.
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- PLoS ONE, 2019, v. 14, n. 12, p. 1, doi. 10.1371/journal.pone.0222749
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- Article
Yeast and Filamentous Fungi Microbial Communities in Organic Red Grape Juice: Effect of Vintage, Maturity Stage, SO<sub>2</sub>, and Bioprotection.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.748416
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- Article
Vitis species, vintage, and alcoholic fermentation do not drive population structure in Starmerella bacillaris (synonym Candida zemplinina) species.
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- Yeast, 2019, v. 36, n. 6, p. 411, doi. 10.1002/yea.3385
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- Article
Many interspecific chromosomal introgressions are highly prevalent in Holarctic <italic>Saccharomyces uvarum</italic> strains found in human‐related fermentations.
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- Yeast, 2018, v. 35, n. 1, p. 141, doi. 10.1002/yea.3248
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- Article
Genetic identification of new biological species Saccharomyces arboricolus Wang et Bai.
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- Antonie van Leeuwenhoek, 2010, v. 98, n. 1, p. 1, doi. 10.1007/s10482-010-9441-5
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- Article
Genetic and Phenotypic Characterisation of a Saccharomyces cerevisiae Population of 'Merwah' White Wine.
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- Microorganisms, 2019, v. 7, n. 11, p. 492, doi. 10.3390/microorganisms7110492
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- Article
A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum.
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- Nature Communications, 2014, v. 5, n. 6, p. 4044, doi. 10.1038/ncomms5044
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- Article
Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions.
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- PLoS ONE, 2015, v. 10, n. 5, p. 1, doi. 10.1371/journal.pone.0123834
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- Article
Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines.
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- Journal of Fungi, 2022, v. 8, n. 5, p. 474, doi. 10.3390/jof8050474
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- Article
The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00670
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- Article
Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2015.01569
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- Article
The Genetics of Non-conventional Wine Yeasts: Current Knowledge and Future Challenges.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2015.01563
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- Article
Microbiological, biochemical, physicochemical surface properties and biofilm forming ability of Brettanomyces bruxellensis.
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- Annals of Microbiology, 2019, v. 69, n. 12, p. 1217, doi. 10.1007/s13213-019-01503-5
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- Article
Soil composition and rootstock genotype drive the root associated microbial communities in young grapevines.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1031064
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- Article
The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems.
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- PLoS ONE, 2017, v. 12, n. 9, p. 1, doi. 10.1371/journal.pone.0184652
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- Article
Molecular genetic study of introgression between Saccharomyces bayanus and S. cerevisiae.
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- Yeast, 2005, v. 22, n. 14, p. 1099, doi. 10.1002/yea.1298
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- Article
Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation.
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- Scientific Reports, 2018, v. 8, n. 1, p. 1, doi. 10.1038/s41598-018-33105-7
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- Article
The complexity of wine: clarifying the role of microorganisms.
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- Applied Microbiology & Biotechnology, 2018, v. 102, n. 9, p. 3995, doi. 10.1007/s00253-018-8914-8
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- Article
Combined effect of the Saccharomyces cerevisiae lag phase and the non- Saccharomyces consortium to enhance wine fruitiness and complexity.
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- Applied Microbiology & Biotechnology, 2017, v. 101, n. 20, p. 7603, doi. 10.1007/s00253-017-8492-1
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- Article
Population Dynamics and Yeast Diversity in Early Winemaking Stages without Sulfites Revealed by Three Complementary Approaches.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 6, p. 2494, doi. 10.3390/app11062494
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- Article
+ Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in Wine.
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- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.571067
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- Article
SSU1 Checkup, a Rapid Tool for Detecting Chromosomal Rearrangements Related to the SSU1 Promoter in Saccharomyces cerevisiae : An Ecological and Technological Study on Wine Yeast.
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- Frontiers in Microbiology, 2020, v. 11, p. 1, doi. 10.3389/fmicb.2020.01331
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- Article
Quantifying the effect of human practices on S. cerevisiae vineyard metapopulation diversity.
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- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-73279-7
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- Article
Microbial dysbiosis in roots and rhizosphere of grapevines experiencing decline is associated with active metabolic functions.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1358213
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- Article
Brettanomyces bruxellensis: Overview of the genetic and phenotypic diversity of an anthropized yeast.
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- Molecular Ecology, 2023, v. 32, n. 10, p. 2374, doi. 10.1111/mec.16439
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- Article
The Mitochondrial Genome Impacts Respiration but Not Fermentation in Interspecific <i>Saccharomyces</i> Hybrids.
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- PLoS ONE, 2013, v. 8, n. 9, p. 1, doi. 10.1371/journal.pone.0075121
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- Article
Characterization of Epiphytic Bacterial Communities from Grapes, Leaves, Bark and Soil of Grapevine Plants Grown, and Their Relations.
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- PLoS ONE, 2013, v. 8, n. 8, p. 1, doi. 10.1371/journal.pone.0073013
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- Article