Works by Mashak, Zohreh

Results: 22

Phenotypic and Genotypic Assessment of Antibiotic Resistance and Genotyping of vacA, cagA, iceA, oipA, cagE, and babA2 Alleles of Helicobacter pylori Bacteria Isolated from Raw Meat.

Published in:

Infection & Drug Resistance, 2020, v. 13, p. 257, doi. 10.2147/IDR.S233612

By:

Mashak, Zohreh;
Jafariaskari, Sedigheh;
Alavi, Iman;
Shahreza, Mohammadhossein Sakhaei;
Dehkordi, Farhad Safarpoor

Publication type:

Article

Prevalence and antimicrobial resistance of Salmonella serotypes isolated from retail chicken meat and giblets in Iran.

Published in:

Journal of Infection in Developing Countries, 2015, v. 9, n. 5, p. 463, doi. 10.3855/jidc.5945

By:

Sodagari, Hamid Reza;
Mashak, Zohreh;
Ghadimianazar, Amir

Publication type:

Article

Phenotypic and genotypic characterization of antibiotic resistance in the methicillin-resistant Staphylococcus aureus strains isolated from hospital cockroaches.

Published in:

Antimicrobial Resistance & Infection Control, 2019, v. 8, n. 1, p. N.PAG, doi. 10.1186/s13756-019-0505-7

By:

Abdolmaleki, Zohreh;
Mashak, Zohreh;
Safarpoor Dehkordi, Farhad

Publication type:

Article

The environmental influences on the bacteriological quality of red and chicken meat stored in fridges.

Published in:

Asian Pacific Journal of Tropical Biomedicine, 2017, v. 7, n. 4, p. 367, doi. 10.1016/j.apjtb.2017.01.006

By:

Masoumbeigi, Hossein;
Tavakoli, Hamid Reza;
Koohdar, Valiollah;
Mashak, Zohreh;
Qanizadeh, Ghader

Publication type:

Article

Investigating the contamination of Listeria monocytogenes in Iranian local white cheese.

Published in:

New Findings in Veterinary Microbiology, 2024, v. 7, n. 2, p. 10, doi. 10.22034/nfvm.2024.447823.1233

By:

Basti, Afshin Akhondzadeh;
Moradi, Bizhan;
Mashak, Zohreh

Publication type:

Article

A survey of prevalence and phenotypic and genotypic assessment of antibiotic resistance in Staphylococcus aureus bacteria isolated from ready-to-eat food samples collected from Tehran Province, Iran.

Published in:

Tropical Medicine & Health, 2021, v. 49, n. 1, p. 1, doi. 10.1186/s41182-021-00366-4

By:

Mesbah, Arash;
Mashak, Zohreh;
Abdolmaleki, Zohreh

Publication type:

Article

Evaluation of Sausage Products Properties by Chemical, Microbial, and Histological Techniques in Qom Province, Iran.

Published in:

Journal of Nutrition, Fasting & Health, 2024, v. 12, n. 1, p. 58, doi. 10.22038/JNFH.2024.76434.1484

By:

Tavallaei, Ali;
Mashak, Zohreh;
Khaledi, Ali

Publication type:

Article

Effects of Gamma Irradiation on Microbial, Chemical, and Organoleptic Characteristics of Ostrich Meat during Refrigeration.

Published in:

Journal of Nutrition, Fasting & Health, 2023, v. 11, n. 4, p. 277, doi. 10.22038/JNFH.2023.75918.1475

By:

Mashak, Zohreh;
Abbasi, Javad

Publication type:

Article

Antioxidant and Antimicrobial Activities of Aqueous and Ethanolic Extracts of Barberry and Zataria multiflora Boiss Essential Oil Against Some Food-Borne Bacteria.

Published in:

Journal of Kermanshah University of Medical Sciences (2588-2562), 2018, v. 22, n. 2, p. 1, doi. 10.5812/jkums.83087

By:

Langroodi, Ali Mojaddar;
Fathabad, Ayub Ebadi;
Moulodi, Fayegh;
Mashak, Zohreh;
Abad, Mohamad Alizade Khaled

Publication type:

Article

Assessment of AflatoxinM<sub>1</sub> Contamination in UHT Flavored Milk Samples in Karaj, Iran.

Published in:

Iranian Journal of Pharmaceutical Research, 2016, v. 15, n. 3, p. 407

By:

Mashak, Zohreh;
Sohi, Hadi Jafari;
Heshmati, Ali;
Mozaffari Nejad, Amir Sasan

Publication type:

Article

Determination of aflatoxin B 1 levels in Iranian rice by ELISA method.

Published in:

Toxin Reviews, 2015, v. 34, n. 3, p. 125, doi. 10.3109/15569543.2015.1074925

By:

Eslami, Mona;
Mashak, Zohreh;
Heshmati, Ali;
Shokrzadeh, Mohammad;
Mozaffari Nejad, Amir Sasan

Publication type:

Article

Prevalence, Antimicrobial Resistance, and Molecular Description of Pseudomonas aeruginosa Isolated from Meat and Meat Products.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/9899338

By:

Rezaloo, Manizhe;
Motalebi, Abbasali;
Mashak, Zohreh;
Anvar, Amirali

Publication type:

Article

Molecular and Virulence Characteristics of Methicillin-Resistant Staphylococcus aureus Bacteria Recovered From Hospital Cockroaches.

Published in:

Jundishapur Journal of Microbiology, 2019, v. 12, n. 12, p. 1, doi. 10.5812/jjm.98564

By:

Abdolmaleki, Zohreh;
Mashak, Zohreh;
Dehkordi, Farhad Safarpoor

Publication type:

Article

Prevalence and Genotyping of Helicobacter pylori Isolated From Meat, Milk and Vegetable in Iran.

Published in:

Jundishapur Journal of Microbiology, 2017, v. 10, n. 11, p. 1, doi. 10.5812/jjm.14240

By:

Talimkhani, Ali;
Mashak, Zohreh

Publication type:

Article

Antimicrobial Activities of the Combined Use of Cuminum Cyminum L. Essential Oil, Nisin and Storage Temperature Against Salmonella typhimurium and Staphylococcus aureus In Vitro.

Published in:

Jundishapur Journal of Microbiology, 2015, v. 8, n. 4, p. 1, doi. 10.5812/jjm.8(4)2015.24838

By:

Tavakoli, Hamid Reza;
Mashak, Zohreh;
Moradi, Bizhan;
Sodagari, Hamid Reza

Publication type:

Article

Preparation, Structural, Morphological, Thermal, Mechanical Properties Antibacterial Activity of Polyvinyl Alcohol/Cellulose Nanocrystal/Eryngium planum Extract/Barberry Anthocyanin Smart Film.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/7805398

By:

Dast Peyman, Behrouz;
Shakerian, Amir;
Mashak, Zohreh;
Rahimi, Ebrahim;
Sharafati Chaleshtori, Reza;
Tayel, Ahmed A.

Publication type:

Article

Production of Smart Packaging Chitosan Films Utilizing Malva sylvestris Mucilage and Rubia tinctorum Extract for Enhancing Fish Freshness and Prolonging Shelf Life.

Published in:

Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/7275427

By:

Soleymani Najafabadi, Meysam;
Shakerian, Amir;
Mashak, Zohreh;
Rahimi, Ebrahim;
Proestos, Charalampos

Publication type:

Article

Potential of gelatin/chitosan nanocomposite films loaded with L. nobilis nanoemulsions for preservation of refrigerated ostrich meat-based hamburgers.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3474, doi. 10.1007/s11694-024-02418-9

By:

Ghaderi, Farideh;
Shakerian, Amir;
Mashak, Zohreh;
Rahimi, Ebrahim;
Jafari, Seid Mahdi

Publication type:

Article

Vacuolating cytotoxin A (vacA) and cytotoxin‐associated gene A (cagA) genotypes of resistant Helicobacter pylori strains isolated from raw and pasteurized milk.

Published in:

Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12583

By:

Baradari, Hamed;
Mashak, Zohreh;
Tavakoli‐Far, Bahareh

Publication type:

Article

Microbiological Investigation of O-Serogroups, Virulence Factors and Antimicrobial Resistance Properties of Shiga Toxin-Producing E scherichia Coli Isolated from Ostrich, Turkey and Quail Meats.

Published in:

Journal of Food Safety, 2015, v. 35, n. 4, p. 491, doi. 10.1111/jfs.12199

By:

Hemmatinezhad, Behsan;
Khamesipour, Faham;
Mohammadi, Milad;
Safarpoor Dehkordi, Farhad;
Mashak, Zohreh

Publication type:

Article

Determination of aflatoxin M1 and ochraoxin A in pasteurized milk and evaluation the effect of microwave irradiations on their reduction.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 22, n. 162, p. 42, doi. 10.22034/FSCT.22.162.42.

By:

Badali, Akbar;
Javadi, Afshin;
Afshar Mogaddam, Mohammad Reza;
Mashak, Zohreh

Publication type:

Article

Synergistic effects of the Nisin and Cuminum cyminum essential oil and pH on the thermostable direct hemolysin toxin production of the Vibrio parahaemolyticus.

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpp.13867

By:

Mashak, Zohreh;
Basti, Afshin Akhondzadeh;
Tavakoli‐Far, Bahareh

Publication type:

Article