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Development of a Fermented Bitter Gourd (Momordica charantia)–Grape Beverage Using Optimized Conditions.
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- Fermentation (Basel), 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/fermentation8090439
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The Optimisation of Bitter Gourd-Grape Beverage Fermentation Using a Consolidated Response Surface Methodology (RSM) and Artificial Neural Network (ANN) Approach.
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- Plants (2223-7747), 2023, v. 12, n. 19, p. 3473, doi. 10.3390/plants12193473
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- Article
Application of a generative adversarial network for multi-featured fermentation data synthesis and artificial neural network (ANN) modeling of bitter gourd–grape beverage production.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-38322-3
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- Article