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Production and molecular characterization of bread wheat lines with reduced amount of α-type gliadins.
- Published in:
- BMC Plant Biology, 2017, v. 17, p. 1, doi. 10.1186/s12870-017-1211-3
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- Article
Proteomic Analysis of Proteins Responsive to Drought and Low Temperature Stress in a Hard Red Spring Wheat Cultivar.
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- Molecules, 2020, v. 25, n. 6, p. 1366, doi. 10.3390/molecules25061366
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- Article
A Cross between Bread Wheat and a 2D(2R) Disomic Substitution Triticale Line Leads to the Formation of a Novel Disomic Addition Line and Provides Information of the Role of Rye Secalins on Breadmaking Characteristics.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 22, p. 8450, doi. 10.3390/ijms21228450
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- Article
Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28ATI Genes.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 16, p. 5817, doi. 10.3390/ijms21165817
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- Article
Provitamin A Biofortification of Durum Wheat through a TILLING Approach.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 22, p. 5703, doi. 10.3390/ijms20225703
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- Article
Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers.
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- Foods, 2023, v. 12, n. 2, p. 319, doi. 10.3390/foods12020319
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- Article
Qualitative Characterization of Unrefined Durum Wheat Air-Classified Fractions.
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- Foods, 2021, v. 10, n. 11, p. 2817, doi. 10.3390/foods10112817
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- Article
Development of a Systematic qPCR Array for Screening GM Soybeans.
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- Foods, 2021, v. 10, n. 3, p. 610, doi. 10.3390/foods10030610
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- Article
β-Glucan Production by Levilactobacillus brevis and Pediococcus claussenii for In Situ Enriched Rye and Wheat Sourdough Breads.
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- Foods, 2021, v. 10, n. 3, p. 547, doi. 10.3390/foods10030547
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- Article
The Impact of Terroir on the Flavour of Single Malt Whisk(e)y New Make Spirit.
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- Foods, 2021, v. 10, n. 2, p. 443, doi. 10.3390/foods10020443
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- Article
Characterisation of Muffins with Upcycled Sunflower Flour.
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- Foods, 2021, v. 10, n. 2, p. 426, doi. 10.3390/foods10020426
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- Article
Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti?
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- Foods, 2020, v. 9, n. 6, p. 693, doi. 10.3390/foods9060693
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- Article
Corrigendum: Characterization of Triticum turgidum sspp. durum, turanicum and polonicum grown in Central Italy in relation to technological and nutritional aspects.
- Published in:
- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1379685
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- Article
Characterization of Triticum turgidum sspp. durum, turanicum, and polonicum grown in Central Italy in relation to technological and nutritional aspects.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2023.1269212
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- Article
Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects.
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- European Journal of Nutrition, 2022, v. 61, n. 6, p. 2873, doi. 10.1007/s00394-022-02841-y
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- Article
Characterization among and within Sicilian Tetraploid Wheat Landraces by Gluten Protein Analysis for Traceability Purposes.
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- Plants (2223-7747), 2024, v. 13, n. 5, p. 741, doi. 10.3390/plants13050741
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- Article
Exploring Variability of Free Asparagine Content in the Grain of Bread Wheat (Triticum aestivum L.) Varieties Cultivated in Italy to Reduce Acrylamide-Forming Potential.
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- Plants (2223-7747), 2023, v. 12, n. 6, p. 1349, doi. 10.3390/plants12061349
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- Article
Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat ‡.
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- Plants (2223-7747), 2018, v. 7, n. 4, p. 101, doi. 10.3390/plants7040101
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- Article
Characterization of Triticum turgidum sspp. durum, turanicum, and polonicum grown in Central Italy in relation to technological and nutritional aspects.
- Published in:
- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1269212
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- Publication type:
- Article
The suppression of TdMRP3 genes reduces the phytic acid and increases the nutrient accumulation in durum wheat grain.
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- Frontiers in Plant Science, 2023, v. 13, p. 1, doi. 10.3389/fpls.2023.1079559
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- Publication type:
- Article
The Chinese bread wheat cultivar Xiaoyanmai 7 harbours genes encoding a pair of novel high-molecular-weight glutenin subunits inherited from cereal rye.
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- Crop & Pasture Science, 2016, v. 67, n. 1, p. 29, doi. 10.1071/CP15191
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- Article
Mitigation of acrylamide formation in wood oven baked pizza base using wholemeal and refined wheat flour with low free asparagine content: considerations on fibre intake and starch digestibility.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4070, doi. 10.1002/jsfa.13289
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- Article
Comparative proteome analysis of metabolic proteins from seeds of durum wheat (cv. Svevo) subjected to heat stress.
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- Proteomics, 2010, v. 10, n. 12, p. 2359, doi. 10.1002/pmic.200900803
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- Article
Comparative proteomic and transcriptional profiling of a bread wheat cultivar and its derived transgenic line overexpressing a low molecular weight glutenin subunit gene in the endosperm.
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- Proteomics, 2008, v. 8, n. 14, p. 2948, doi. 10.1002/pmic.200700861
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- Article
Characterization of B- and C-type low molecular weight glutenin subunits by electrospray ionization mass spectrometry and matrix-assisted laser desorption/ ionization mass spectrometry.
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- Proteomics, 2005, v. 5, n. 3, p. 719, doi. 10.1002/pmic.200401029
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- Article
First production of wild hemmer (<italic>Triticum turgidum</italic> ssp. dicoccoides) transgenic plants.
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- Plant Cell, Tissue & Organ Culture, 2018, v. 132, n. 3, p. 461, doi. 10.1007/s11240-017-1342-0
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- Article
Modification of the Low Molecular Weight (LMW) Glutenin Composition of Transgenic Durum Wheat: Effects on Glutenin Polymer Size and Gluten Functionality.
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- Molecular Breeding, 2005, v. 16, n. 2, p. 113, doi. 10.1007/s11032-005-5912-1
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- Article
Absolute and relative quantitation of amylase/trypsin-inhibitors by LC-MS/MS from wheat lines obtained by CRISPR-Cas9 and RNAi.
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- Frontiers in Plant Science, 2022, v. 13, p. 01, doi. 10.3389/fpls.2022.974881
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- Article
Characterization of durum wheat high molecular weight glutenin subunits Bx20 and By20 sequences by a molecular and proteomic approach.
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- Journal of Mass Spectrometry, 2016, v. 51, n. 7, p. 512, doi. 10.1002/jms.3776
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- Article
Enrichment of provitamin A content in durum wheat grain by suppressing β-carotene hydroxylase 1 genes with a TILLING approach.
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- Theoretical & Applied Genetics, 2021, v. 134, n. 12, p. 4013, doi. 10.1007/s00122-021-03944-6
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- Article
Enhancing grain size in durum wheat using RNAi to knockdown GW2 genes.
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- Theoretical & Applied Genetics, 2019, v. 132, n. 2, p. 419, doi. 10.1007/s00122-018-3229-9
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- Article
Effects of Genotype, Growing Season and Nitrogen Level on Gluten Protein Assembly of Durum Wheat Grown under Mediterranean Conditions.
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- Agronomy, 2020, v. 10, n. 5, p. 755, doi. 10.3390/agronomy10050755
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- Article
Accumulation of protein subunits and their polymers in developing grains of hexaploid wheats.
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- Journal of Experimental Botany, 1996, v. 47, n. 9, p. 1377, doi. 10.1093/jxb/47.9.1377
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- Article
An asparagine residue at the N-terminus affects the maturation process of low molecular weight glutenin subunits of wheat endosperm.
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- BMC Plant Biology, 2014, v. 14, n. 1, p. 1, doi. 10.1186/1471-2229-14-64
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- Article
Increasing the amylose content of durum wheat through silencing of the SBEIIa genes.
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- BMC Plant Biology, 2010, v. 10, p. 144, doi. 10.1186/1471-2229-10-144
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- Article