Found: 17
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Isolation and extraction of antimicrobial substances against oral bacteria from lemon peel.
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- Journal of Food Science & Technology, 2011, v. 48, n. 5, p. 635, doi. 10.1007/s13197-011-0330-3
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- Article
Effects of Lemon Beverage Containing Citric Acid with Calcium Supplementation on Bone Metabolism and Mineral Density in Postmenopausal Women: Double-Blind 11-Month Intervention Study.
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- Journal of Nutrition & Metabolism, 2021, p. 1, doi. 10.1155/2021/8824753
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- Article
Blood Citric Acid Density Relationships with Steps and Lifestyle-related Disease Indices.
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- Rigakuryoho Kagaku, 2014, v. 29, n. 1, p. 97, doi. 10.1589/rika.29.97
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- Article
Lipid-Lowering Effect of Eriocitrin, the Main Flavonoid in Lemon Fruit, in Rats on a High-Fat and High-Cholesterol Diet.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. S633, doi. 10.1111/j.1750-3841.2006.00192.x
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- Article
Effect on Blood Pressure of Daily Lemon Ingestion and Walking.
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- Journal of Nutrition & Metabolism, 2014, p. 1, doi. 10.1155/2014/912684
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- Article
Coffee and Caffeine Improve Insulin Sensitivity and Glucose Tolerance in C57BL/6J Mice Fed a High-Fat Diet.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 12, p. 2309, doi. 10.1271/bbb.110452
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- Article
Effect of Continuous Intake of Lemon Drink with Added Calcium during Growth Period on Bone Density.
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- International Medical Journal, 2023, v. 30, n. 2, p. 79
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- Article
Application of Lemon Peel as an Unused Resource in the Oral Care Field.
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- International Medical Journal, 2021, v. 28, n. 1, p. 111
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- Article
The Effects of a Calcium-Fortified Lemon Drink on Bone Density and Bone Metabolism in Postmenopausal Women.
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- International Medical Journal, 2017, v. 24, n. 3, p. 279
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- Article
Effects of Citric Acid and Lemon Juice on Iron Absorption and Improvement of Anemia in Iron-Deficient Rats.
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- Food Science & Technology Research, 2012, v. 18, n. 1, p. 127, doi. 10.3136/fstr.18.127
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- Article
Eriocitrin ameliorates diet-induced hepatic steatosis with activation of mitochondrial biogenesis.
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- Scientific Reports, 2014, p. 1, doi. 10.1038/srep03708
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- Article
Eriocitrin ameliorates diet-induced hepatic steatosis with activation of mitochondrial biogenesis.
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- Scientific Reports, 2014, p. 1, doi. 10.1038/srep03708
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- Article
Eriocitrin ameliorates diet-induced hepatic steatosis with activation of mitochondrial biogenesis.
- Published in:
- Scientific Reports, 2014, p. 1, doi. 10.1038/srep03708
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- Article
Effects of lifelong intake of lemon polyphenols on aging and intestinal microbiome in the senescence-accelerated mouse prone 1 (SAMP1)
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- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-019-40253-x
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- Article
Isolation of Antioxidative Phenolic Glucosides from Lemon Juice and Their Suppressive Effect on the Expression of Blood Adhesion Molecules.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 8, p. 1911, doi. 10.1271/bbb.70115
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- Article
Partial Characterization and Immunomodulatory Effects of Exopolysaccharides from Streptococcus thermophilus SBC8781 during Soy Milk and Cow Milk Fermentation.
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- Foods, 2023, v. 12, n. 12, p. 2374, doi. 10.3390/foods12122374
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- Article
Antihypertensive and Vasorelaxant Effects of Citric Acid and Lemon Juice in Spontaneously Hypertensive Rats: In Vivo and Ex Vivo Studies.
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- Nutrients, 2023, v. 15, n. 17, p. 3849, doi. 10.3390/nu15173849
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- Article