A simple genotyping method for RIM15 gene polymorphisms in sake yeast strains.
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- Mycoscience, 2025, v. 66, n. 2, p. 134, doi. 10.47371/mycosci.2024.12.001
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- Publication type:
- Article
Works matching AU Masamichi Sugawara
Results: 3
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2
Iodine Absorption Scanning Analysis of the Digestibility and Gelatinization Properties of Koshitanrei Rice Cultivar for Sake Brewing.
- Published in:
- Food Science & Technology Research, 2019, v. 25, n. 2, p. 207, doi. 10.3136/fstr.25.207
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- Publication type:
- Article
3
Improved Cultivation and Fortification of The Giant Embryo Brown Rice Cultivar "Koshiguruma".
- Published in:
- Food Science & Technology Research, 2018, v. 24, n. 4, p. 619, doi. 10.3136/fstr.24.619
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- Publication type:
- Article