Works by Masachika Maruya

Neuroscientific evaluation of characteristic bioactive compounds contained in roasted green tea.

Published in:

Japanese Journal of Food Chemistry & Safety, 2024, v. 31, n. 2, p. 76

By:

• Tetsuya Sasaki;
• Tomohiro Ogawa;
• Masachika Maruya;
• Yasue Yamada

Publication type:

Article