Works by Marzouk, Brahim

Results: 58

How Salt Stress Represses the Biosynthesis of Marrubiin and Disturbs the Antioxidant Activity of Marrubium Vulgare L.

Published in:

Polish Journal of Environmental Studies, 2017, v. 26, n. 1, p. 267, doi. 10.15244/pjoes/64792

By:

Rezgui, Marwa;
Majdoub, Nessrine;
Ben-Kaab, Sofiene;
Marzouk, Brahim;
Gouia, Houda;
Araújo, Maria Eduarda M.;
Ben-Kaab, Leila Bettaieb

Publication type:

Article

Variations in Tunisian borage essential oil profiles and their antioxidant activities during flowering.

Published in:

Natural Product Research, 2014, v. 28, n. 21, p. 1919, doi. 10.1080/14786419.2014.947495

By:

Salem, Nidhal;
Msaada, Kamel;
Hammami, Majdi;
Jday, Ahmad;
Salem, Sahar;
Limam, Ferid;
Marzouk, Brahim

Publication type:

Article

Evaluation of Antibacterial, Antifungal, and Antioxidant Activities of Safflower Natural Dyes during Flowering.

Published in:

BioMed Research International, 2014, v. 2014, p. 1, doi. 10.1155/2014/762397

By:

Salem, Nidhal;
Msaada, Kamel;
Elkahoui, Salem;
Mangano, Giuseppe;
Azaeiz, Sana;
Slimen, Imen Ben;
Kefi, Sarra;
Pintore, Giorgio;
Limam, Ferid;
Marzouk, Brahim

Publication type:

Article

Characterization of Bioactive Compounds in Tunisian Bitter Orange (Citrus aurantium L.) Peel and Juice and Determination of Their Antioxidant Activities.

Published in:

BioMed Research International, 2013, v. 2013, p. 1, doi. 10.1155/2013/345415

By:

karoui, Iness Jabri;
Marzouk, Brahim

Publication type:

Article

Ripening Stage and Extraction Method Effects on Physical Properties, Polyphenol Composition and Antioxidant Activities of Cumin ( Cuminum cyminum L.) Seeds.

Published in:

Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 358, doi. 10.1007/s11130-014-0442-9

By:

Bettaieb Rebey, Iness;
Kefi, Sarra;
Bourgou, Soumaya;
Ouerghemmi, Ines;
Ksouri, Riadh;
Tounsi, Moufida;
Marzouk, Brahim

Publication type:

Article

EFFECT OF DROUGHT ON SAFFLOWER NATURAL DYES AND THEIR BIOLOGICAL ACTIVITIES.

Published in:

EXCLI Journal, 2014, v. 13, p. 1

By:

Salem, Nidhal;
Msaada, Kamel;
Dhifi, Wissal;
Sriti, Jezia;
Mejri, Houda;
Limam, Ferid;
Marzouk, Brahim

Publication type:

Article

A review of Tunisian medicinal plants with anticancer activity.

Published in:

Journal of Complementary & Integrative Medicine, 2018, v. 15, n. 1, p. 1, doi. 10.1515/jcim-2017-0052

By:

Aidi Wannes, Wissem;
Saidani Tounsi, Moufida;
Marzouk, Brahim

Publication type:

Article

Salt effects on Origanum majorana fatty acid and essential oil composition.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 14, p. 2613, doi. 10.1002/jsfa.4495

By:

Baâtour, Olfa;
Kaddour, Rym;
Mahmoudi, Hela;
Tarchoun, Imen;
Bettaieb, Iness;
Nasri, Nawel;
Mrah, Sabah;
Hamdaoui, Ghaith;
Lachaâl, Mokhtar;
Marzouk, Brahim

Publication type:

Article

Essential oils and fatty acids composition of Tunisian and Indian cumin ( Cuminum cyminum L.) seeds: a comparative study.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 11, p. 2100, doi. 10.1002/jsfa.4513

By:

Bettaieb, Iness;
Bourgou, Soumaya;
Sriti, Jezia;
Msaada, Kamel;
Limam, Ferid;
Marzouk, Brahim

Publication type:

Article

Thermal stability of corn oil flavoured with Thymus capitatus under heating and deep-frying conditions.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 5, p. 927, doi. 10.1002/jsfa.4267

By:

Karoui, Iness Jabri;
Dhifi, Wissal;
Ben Jemia, Meriam;
Marzouk, Brahim

Publication type:

Article

Juice components and antioxidant capacity of four Tunisian Citrus varieties.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 1, p. 142, doi. 10.1002/jsfa.4164

By:

Tounsi, Moufida Saidani;
Wannes, Wissem Aidi;
Ouerghemmi, Ines;
Jegham, Sabrine;
Njima, Yosra Ben;
Hamdaoui, Ghaith;
Zemni, Hassene;
Marzouk, Brahim

Publication type:

Article

Fatty acid and essential oil composition of three Tunisian caraway ( Carum carvi L.) seed ecotypes.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 3, p. 391, doi. 10.1002/jsfa.3827

By:

Laribi, Bochra;
Kouki, Karima;
Mougou, Abdelaziz;
Marzouk, Brahim

Publication type:

Article

Essential oil, fatty acid and sterol composition of Tunisian coriander fruit different parts.

Published in:

Journal of the Science of Food & Agriculture, 2009, v. 89, n. 10, p. 1659, doi. 10.1002/jsfa.3637

By:

Sriti, Jazia;
Talou, Thierry;
Wannes, Wissem Aidi;
Cerny, Muriel;
Marzouk, Brahim

Publication type:

Article

Total Phenolics, Flavonoids, and Antioxidant Activity of Sage ( Salvia officinalis L.) Plants as Affected by Different Drying Methods.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 3, p. 806, doi. 10.1007/s11947-012-0877-7

By:

Hamrouni-Sellami, Ibtissem;
Rahali, Fatma;
Rebey, Iness;
Bourgou, Soumaya;
Limam, Ferid;
Marzouk, Brahim

Publication type:

Article

Drying Sage ( Salvia officinalis L.) Plants and Its Effects on Content, Chemical Composition, and Radical Scavenging Activity of the Essential Oil.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 2978, doi. 10.1007/s11947-011-0661-0

By:

Sellami, Ibtissem;
Rebey, Iness;
Sriti, Jazia;
Rahali, Fatma;
Limam, Ferid;
Marzouk, Brahim

Publication type:

Article

Effects of Extraction Solvents and Provenances on Phenolic Contents and Antioxidant Activities of Cumin ( Cuminum cyminum L.) Seeds.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2827, doi. 10.1007/s11947-011-0625-4

By:

Bettaieb Rebey, Iness;
Bourgou, Soumaya;
Ben Slimen Debez, Imen;
Jabri Karoui, Iness;
Hamrouni Sellami, Ibtissem;
Msaada, Kamel;
Limam, Ferid;
Marzouk, Brahim

Publication type:

Article

Relation between salt tolerance and biochemical changes in cumin (Cuminum cyminum L.) seeds.

Published in:

Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 391, doi. 10.1016/j.jfda.2016.10.001

By:

Rebey, Iness Bettaieb;
Bourgou, Soumaya;
Rahali, Fatma Zohra;
Msaada, Kamel;
Ksouri, Riadh;
Marzouk, Brahim

Publication type:

Article

Antioxidant and antimicrobial phenolic compounds from extracts of cultivated and wild-grown Tunisian Ruta chalepensis.

Published in:

Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 350, doi. 10.1016/j.jfda.2016.04.001

By:

Ouerghemmi, Ines;
Rebey, Iness Bettaieb;
Rahali, Fatma Zohra;
Bourgou, Soumaya;
Pistelli, Luisa;
Ksouri, Riadh;
Marzouk, Brahim;
Tounsi, Moufida Saidani

Publication type:

Article

Characterization of myrtle seed (Myrtus communis var. baetica) as a source of lipids, phenolics, and antioxidant activities.

Published in:

Journal of Food & Drug Analysis, 2016, v. 24, n. 2, p. 316, doi. 10.1016/j.jfda.2015.11.001

By:

Wannes, Wissem Aidi;
Marzouk, Brahim

Publication type:

Article

Essential Oil Composition of Two Tunisian Horehound Species: Marrubium vulgare L. and Marrubium aschersonii Magnus.

Published in:

Journal of Essential Oil-Bearing Plants, 2013, v. 16, n. 5, p. 608, doi. 10.1080/0972060X.2013.854492

By:

Hamdaoui, Bochra;
Wannes, Wissem Aidi;
Marrakchi, Mohamed;
Brahim, Nadia Ben;
Marzouk, Brahim

Publication type:

Article

Phytochemical composition and antioxidant activity of Tunisian cactus pear ( Opuntia ficus indica L.) flower.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfbc.12390

By:

Ouerghemmi, Ines;
Harbeoui, Hela;
Aidi Wannes, Wissem;
Bettaieb Rebey, Iness;
Hammami, Majdi;
Marzouk, Brahim;
Saidani Tounsi, Moufida

Publication type:

Article

Differences between Myrtle Fruit Parts ( Myrtus communis var. italica) in Phenolics and Antioxidant Contents.

Published in:

Journal of Food Biochemistry, 2013, v. 37, n. 5, p. 585, doi. 10.1111/jfbc.12010

By:

Aidi Wannes, Wissem;
Marzouk, Brahim

Publication type:

Article

ANTIOXIDANT, ANTI-INFLAMMATORY, ANTICANCER AND ANTIBACTERIAL ACTIVITIES OF EXTRACTS FROM NIGELLA SATIVA (BLACK CUMIN) PLANT PARTS.

Published in:

Journal of Food Biochemistry, 2012, v. 36, n. 5, p. 539, doi. 10.1111/j.1745-4514.2011.00567.x

By:

BOURGOU, SOUMAYA;
PICHETTE, ANDRE;
MARZOUK, BRAHIM;
LEGAULT, JEAN

Publication type:

Article

SALINITY EFFECTS ON GROWTH, ESSENTIAL OIL YIELD AND COMPOSITION AND PHENOLIC COMPOUNDS CONTENT OF MARJORAM ( ORIGANUM MAJORANA L.) LEAVES.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1443, doi. 10.1111/j.1745-4514.2010.00465.x

By:

JELALI, NAHIDA;
DHIFI, WISSAL;
CHAHED, THOURAYA;
MARZOUK, BRAHIM

Publication type:

Article

FATTY ACID AND GLYCEROLIPID CHANGES DURING TUNISIAN MYRTLE ( MYRTUS COMMUNIS VAR. ITALICA) FRUIT RIPENING.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 1, p. 177, doi. 10.1111/j.1745-4514.2010.00374.x

By:

WANNES, WISSEM AIDI;
MHAMDI, BAYA;
SRITI, JAZIA;
BETTAIEB, INESS;
TOUNSI, MOUFIDA SAIDANI;
MARZOUK, BRAHIM

Publication type:

Article

ESSENTIAL OIL COMPOSITION OF SALVIA VERBENACA L. GROWING WILD IN TUNISIA.

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 1, p. 142, doi. 10.1111/j.1745-4514.2009.00270.x

By:

TAARIT, MOUNA BEN;
MSAADA, KAMEL;
HOSNI, KARIM;
CHAHED, THOURAYA;
MARZOUK, BRAHIM

Publication type:

Article

VARIATIONS IN ESSENTIAL OIL COMPOSITION DURING MATURATION OF CORIANDER ( CORIANDRUM SATIVUM L.) FRUITS.

Published in:

Journal of Food Biochemistry, 2009, v. 33, n. 5, p. 603, doi. 10.1111/j.1745-4514.2009.00240.x

By:

MSAADA, KAMEL;
HOSNI, KARIM;
TAARIT, MOUNA BEN;
OUCHIKH, OLFA;
MARZOUK, BRAHIM

Publication type:

Article

BIOCHEMICAL CHARACTERIZATION OF BORAGE ( BORAGO OFFICINALIS L.) SEEDS.

Published in:

Journal of Food Biochemistry, 2009, v. 33, n. 3, p. 331, doi. 10.1111/j.1745-4514.2009.00221.x

By:

MHAMDI, BAYA;
WANNES, WISSEM AIDI;
BOURGOU, SOUMAYA;
MARZOUK, BRAHIM

Publication type:

Article

LIPID AND AROMA COMPOSITION OF BLACK CUMIN ( NIGELLA SATIVA L.) SEEDS FROM TUNISIA.

Published in:

Journal of Food Biochemistry, 2008, v. 32, n. 3, p. 335, doi. 10.1111/j.1745-4514.2008.00161.x

By:

Hamrouni-Sellami, Ibtissem;
Kchouk, Mohamed Elyes;
Marzouk, Brahim

Publication type:

Article

Changes in Lipid Composition and Antioxidant Capacity of Bitter Orange ( Citrus aurantium. L) and Mandarin ( Citrus reticulata. Blanco) Oilseeds on Different Stages of Maturity.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 7, p. 961, doi. 10.1007/s11746-010-1751-2

By:

Tounsi, Moufida;
Moulehi, Ikram;
Ouerghemmi, Ines;
Mejri, Houda;
Wannes, Wissem;
Hamdaoui, Ghaith;
Zemni, Hassene;
Limam, Ferid;
Marzouk, Brahim

Publication type:

Article

Lipid Profiles of Tunisian Coriander ( Coriandrum sativum) Seed.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 4, p. 395, doi. 10.1007/s11746-009-1505-1

By:

Sriti, Jazia;
Wannes, Wissem;
Talou, Thierry;
Mhamdi, Baya;
Cerny, Muriel;
Marzouk, Brahim

Publication type:

Article

Fumigant and repellent potentials of <italic>Ricinus communis</italic> and <italic>Mentha pulegium</italic> essential oils against <italic>Tribolium castaneum</italic> and <italic>Lasioderma serricorne</italic>.

Published in:

International Journal of Food Properties, 2017, v. 20, p. S2899, doi. 10.1080/10942912.2017.1382508

By:

Salem, Nidhal;
Bachrouch, Olfa;
Sriti, Jazia;
Msaada, Kamel;
Khammassi, Saber;
Hammami, Majdi;
Selmi, Saoussen;
Boushih, Emna;
Koorani, Souha;
Abderraba, Manef;
Marzouk, Brahim;
Limam, Férid;
Mediouni Ben Jemaa, Jouda

Publication type:

Article

Chemical Composition and Antioxidant Activities of Tunisian Thymus capitatus L. Methanolic Extract.

Published in:

International Journal of Food Properties, 2016, v. 19, n. 6, p. 1381, doi. 10.1080/10942912.2015.1082138

By:

Msaada, Kamel;
Tammar, Sonia;
Salem, Nidhal;
Bachrouch, Olfa;
Sriti, Jezia;
Hammami, Majdi;
Selmi, Sawsen;
Azaiez, Sana;
Hadj-Brahim, Adel;
Al Sane, Khaldoun;
Limam, Ferid;
Marzouk, Brahim

Publication type:

Article

Chemical Composition and Antioxidant and Antimicrobial Activities of Wormwood (Artemisia absinthium L.) Essential Oils and Phenolics.

Published in:

Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/804658

By:

Msaada, Kamel;
Salem, Nidhal;
Bachrouch, Olfa;
Bousselmi, Slim;
Tammar, Sonia;
Alfaify, Abdulkhaleg;
Al Sane, Khaldoun;
Ben Ammar, Wided;
Azeiz, Sana;
Haj Brahim, Adel;
Hammami, Majdi;
Selmi, Sawsen;
Limam, Ferid;
Marzouk, Brahim

Publication type:

Article

Biochemical Characterization of Coriander Cakes Obtained by Extrusion.

Published in:

Journal of Chemistry, 2013, p. 1, doi. 10.1155/2013/871631

By:

Sriti, Jazia;
Neffati, Manel;
Msaada, Kamel;
Talou, Thierry;
Marzouk, Brahim

Publication type:

Article

Phenological stage effect on phenolic composition and repellent potential of Mentha pulegium against Tribolium castaneum and Lasioderma serricorne.

Published in:

Asian Pacific Journal of Tropical Biomedicine, 2018, v. 8, n. 4, p. 207, doi. 10.4103/2221-1691.231283

By:

Salem, Nidhal;
Sriti, Jazia;
Bachrouch, Olfa;
Msaada, Kamel;
Khammassi, Saber;
Hammami, Majdi;
Selmi, Saoussen;
Boushih, Emna;
Ouertani, Marwa;
Hachani, Nesrine;
Abderraba, Manef;
Marzouk, Brahim;
Limam, Ferid;
Ben Jemaa, Jouda

Publication type:

Article

Salt effect on phenolics and antioxidant activities of Tunisian and Canadian sweet marjoram (Origanum majorana L.) shoots.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 1, p. 134, doi. 10.1002/jsfa.5740

By:

Baâtour, Olfa;
Mahmoudi, Hela;
Tarchoun, Imen;
Nasri, Nawel;
Trabelsi, Najla;
Kaddour, Rym;
Zaghdoudi, Maha;
Hamdawi, Ghaith;
Ksouri, Riadh.;
Lachaâl, Mokhtar;
Marzouk, Brahim

Publication type:

Article

Physiological changes, phenolic content and antioxidant activity of Salvia officinalis L. grown under saline conditions.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 8, p. 1614, doi. 10.1002/jsfa.4746

By:

Taârit, Mouna Ben;
Msaada, Kamel;
Hosni, Karim;
Marzouk, Brahim

Publication type:

Article

Fatty acids, essential oil and phenolics composition of Silybum marianum seeds and their antioxidant activities.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2016, v. 29, n. 3, p. 953

By:

Mhamdi, Baya;
Abbassi, Feten;
Smaoui, Abderrazak;
Abdelly, Chedly;
Marzouk, Brahim

Publication type:

Article

Changes induced by aluminum stress in the organic acid content of maize seedlings: The crucial role of exogenous citrate in enhancing seedling growth.

Published in:

Biologia, 2009, v. 64, n. 6, p. 1129, doi. 10.2478/s11756-009-0179-3

By:

Chaffai, Radhouane;
Nouhou Seybou, Tinni;
Marzouk, Brahim;
Ferjani, Ezzedine

Publication type:

Article

Growth and Fatty Acid Composition of Borage ( Borago officinalis L.) Leaves and Seeds Cultivated in Saline Medium.

Published in:

Journal of Plant Growth Regulation, 2013, v. 32, n. 1, p. 200, doi. 10.1007/s00344-012-9290-8

By:

Jaffel-Hamza, Khaoula;
Sai-Kachout, Salma;
Harrathi, Jamel;
Lachaâl, Mokhtar;
Marzouk, Brahim

Publication type:

Article

Research progress of Tunisian medicinal plants used for acute diabetes.

Published in:

Journal of Acute Disease, 2016, v. 5, n. 5, p. 357, doi. 10.1016/j.joad.2016.08.001

By:

Aidi Wannes, Wissem;
Marzouk, Brahim

Publication type:

Article

A comparison of the physicochemical, microbiological and aromatic composition of Traditional and Industrial Leben in Tunisia.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 1, p. 98, doi. 10.1111/j.1471-0307.2009.00546.x

By:

SAMET-BALI, OLFA;
BELLILA, AMOR;
AYADI, MOHAMED-ALI;
MARZOUK, BRAHIM;
ATTIA, HAMMADI

Publication type:

Article

Effects of Cadmium on Polar Lipid Composition and Unsaturation in Maize ( Zea mays) in Hydroponic Culture.

Published in:

Journal of Integrative Plant Biology, 2007, v. 49, n. 12, p. 1693, doi. 10.1111/j.1744-7909.2007.00585.x

By:

Chaffai, Radhouane;
Seybou, Tinni Nouhou;
Marzouk, Brahim;
El Ferjani, Ezzedine

Publication type:

Article

Terpenoids isolated from Tunisian Nigella sativa L. essential oil with antioxidant activity and the ability to inhibit nitric oxide production.

Published in:

Flavour & Fragrance Journal, 2012, v. 27, n. 1, p. 69, doi. 10.1002/ffj.2085

By:

Bourgou, Soumaya;
Pichette, André;
Lavoie, Serge;
Marzouk, Brahim;
Legault, Jean

Publication type:

Article

Effect of Environmental Conditions on the Chemical Composition and Antioxidant Activity of Essential Oils from Rosmarinus officinalis L. Growing Wild in Tunisia.

Published in:

Journal of Essential Oil-Bearing Plants, 2018, v. 21, n. 4, p. 972, doi. 10.1080/0972060X.2018.1533433

By:

Yeddes, Walid;
Aidi Wannes, Wissem;
Hammami, Majdi;
Smida, Malek;
Chebbi, Adnen;
Marzouk, Brahim;
Saidani Tounsi, Moufida

Publication type:

Article

Antioxidant activity of methanolic extracts from three coriander (Coriandrum sativum L.) fruit varieties.

Published in:

Arabian Journal of Chemistry, 2017, v. 10, p. S3176, doi. 10.1016/j.arabjc.2013.12.011

By:

Msaada, Kamel;
Jemia, Mariem Ben;
Salem, Nidhal;
Bachrouch, Olfa;
Sriti, Jazia;
Tammar, Sonia;
Bettaieb, Iness;
Jabri, Iness;
Kefi, Sara;
Limam, Ferid;
Marzouk, Brahim

Publication type:

Article

Fatty acid composition and tocopherol content in four Tunisian Hypericum species: Hypericum perforatum, Hypericum tomentosum, Hypericum perfoliatum and Hypericum ericoides Ssp. Roberti.

Published in:

Arabian Journal of Chemistry, 2017, v. 10, p. S2736, doi. 10.1016/j.arabjc.2013.10.019

By:

Hosni, Karim;
Msaâda, Kamel;
Taârit, Mouna Ben;
Marzouk, Brahim

Publication type:

Article

Comparison of Different Extraction Methods for the Determination of Essential oils and Related Compounds from Coriander (Coriandrum sativum L.).

Published in:

Acta Chimica Slovenica, 2012, v. 59, n. 4, p. 803

By:

Msaada, Kamel;
Taârit, Mouna Ben;
Hosni, Karim;
Salem, Nidhal;
Tammar, Sonia;
Bettaieb, Iness;
Hammami, Mohamed;
Limam, Férid;
Marzouk, Brahim

Publication type:

Article

Regional effect on essential oil composition and antimicrobial activity of Thymus capitatus L.

Published in:

Journal of Essential Oil Research, 2019, v. 31, n. 2, p. 129, doi. 10.1080/10412905.2018.1539415

By:

Bettaieb Rebey, Ines;
Hammami, Majdi;
Khammassi, Saber;
Marzouk, Brahim;
Ksouri, Riadh;
Msaada, Kamel;
Tammar, Sonia;
Salem, Nidhal;
Sriti, Jazia

Publication type:

Article