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Butterfly Pea Flower Anthocyanin Immobilized pH Sensitive Intelligent Nanocomposite Films of Starch/Chitin with Improved Thermal and Mechanical Properties.
- Published in:
- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202200287
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- Article
Smart pH‐sensitive films based on biomaterials: Preparation from soy protein with hybrid fillers of CuO nanorods, cellulose nanofibrils, and Clitoria ternatea anthocyanin.
- Published in:
- JSFA Reports, 2022, v. 2, n. 11, p. 535, doi. 10.1002/jsf2.86
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- Article
MgONP/Chitin nanowhisker‐based hybrid filler bound soy protein thin films for bioactive packaging applications.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 9, p. 5650, doi. 10.1111/ijfs.15805
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- Article