Enhancement of volatile thiol release of Saccharomyces cerevisiae strains using molecular breeding.
- Published in:
- Applied Microbiology & Biotechnology, 2013, v. 97, n. 13, p. 5893, doi. 10.1007/s00253-013-4739-7
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- Publication type:
- Article
Works by Marullo, Philippe
Results: 21
1
2
SSU1 Checkup, a Rapid Tool for Detecting Chromosomal Rearrangements Related to the SSU1 Promoter in Saccharomyces cerevisiae : An Ecological and Technological Study on Wine Yeast.
- Published in:
- Frontiers in Microbiology, 2020, v. 11, p. 1, doi. 10.3389/fmicb.2020.01331
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- Publication type:
- Article
3
Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; a QTL-mapping study.
- Published in:
- BMC Genomics, 2019, v. 20, n. 1, p. N.PAG, doi. 10.1186/s12864-019-5959-8
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- Publication type:
- Article
4
Genetic Causes of Phenotypic Adaptation to the Second Fermentation of Sparkling Wines in Saccharomyces cerevisiae.
- Published in:
- G3: Genes | Genomes | Genetics, 2017, v. 7, n. 2, p. 399, doi. 10.1534/g3.116.037283
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- Publication type:
- Article
5
Many interspecific chromosomal introgressions are highly prevalent in Holarctic <italic>Saccharomyces uvarum</italic> strains found in human‐related fermentations.
- Published in:
- Yeast, 2018, v. 35, n. 1, p. 141, doi. 10.1002/yea.3248
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- Publication type:
- Article
6
Metabolic, Organoleptic and Transcriptomic Impact of Saccharomyces cerevisiae Genes Involved in the Biosynthesis of Linear and Substituted Esters.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 8, p. 4026, doi. 10.3390/ijms22084026
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- Publication type:
- Article
7
Endo metabolomic profiling of flor and wine yeasts reveals a positive correlation between intracellular metabolite load and the specific glycolytic flux during wine fermentation.
- Published in:
- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1227520
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- Publication type:
- Article
8
Wine yeast phenomics: A standardized fermentation method for assessing quantitative traits of Saccharomyces cerevisiae strains in enological conditions.
- Published in:
- PLoS ONE, 2018, v. 13, n. 1, p. 1, doi. 10.1371/journal.pone.0190094
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- Publication type:
- Article
9
Yeast Proteome Variations Reveal Different Adaptive Responses to Grape Must Fermentation.
- Published in:
- Molecular Biology & Evolution, 2013, v. 30, n. 6, p. 1368, doi. 10.1093/molbev/mst050
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- Publication type:
- Article
10
The Genetics of Non-conventional Wine Yeasts: Current Knowledge and Future Challenges.
- Published in:
- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2015.01563
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- Publication type:
- Article
11
A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum.
- Published in:
- Nature Communications, 2014, v. 5, n. 6, p. 4044, doi. 10.1038/ncomms5044
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- Publication type:
- Article
12
Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices.
- Published in:
- BMC Genomics, 2018, v. 19, n. 1, p. 1, doi. 10.1186/s12864-018-5145-4
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- Publication type:
- Article
13
QTL mapping: an innovative method for investigating the genetic determinism of yeast-bacteria interactions in wine.
- Published in:
- Applied Microbiology & Biotechnology, 2021, v. 105, n. 12, p. 5053, doi. 10.1007/s00253-021-11376-x
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- Publication type:
- Article
14
The complexity of wine: clarifying the role of microorganisms.
- Published in:
- Applied Microbiology & Biotechnology, 2018, v. 102, n. 9, p. 3995, doi. 10.1007/s00253-018-8914-8
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- Publication type:
- Article
15
New oenological practice to promote non-<italic>Saccharomyces</italic> species of interest: saturating grape juice with carbon dioxide.
- Published in:
- Applied Microbiology & Biotechnology, 2018, v. 102, n. 8, p. 3779, doi. 10.1007/s00253-018-8861-4
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- Publication type:
- Article
16
Combined effect of the Saccharomyces cerevisiae lag phase and the non- Saccharomyces consortium to enhance wine fruitiness and complexity.
- Published in:
- Applied Microbiology & Biotechnology, 2017, v. 101, n. 20, p. 7603, doi. 10.1007/s00253-017-8492-1
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- Publication type:
- Article
17
Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions.
- Published in:
- PLoS ONE, 2015, v. 10, n. 5, p. 1, doi. 10.1371/journal.pone.0123834
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- Publication type:
- Article
18
Winemaking and Bioprocesses Strongly Shaped the Genetic Diversity of the Ubiquitous Yeast <i>Torulaspora delbrueckii</i>.
- Published in:
- PLoS ONE, 2014, v. 9, n. 4, p. 1, doi. 10.1371/journal.pone.0094246
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- Publication type:
- Article
19
QTL Dissection of Lag Phase in Wine Fermentation Reveals a New Translocation Responsible for <i>Saccharomyces cerevisiae</i> Adaptation to Sulfite.
- Published in:
- PLoS ONE, 2014, v. 9, n. 1, p. 1, doi. 10.1371/journal.pone.0086298
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- Publication type:
- Article
20
The Mitochondrial Genome Impacts Respiration but Not Fermentation in Interspecific <i>Saccharomyces</i> Hybrids.
- Published in:
- PLoS ONE, 2013, v. 8, n. 9, p. 1, doi. 10.1371/journal.pone.0075121
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- Publication type:
- Article
21
Quantitative Trait Nucleotides Impacting the Technological Performances of Industrial Saccharomyces cerevisiae Strains.
- Published in:
- Frontiers in Genetics, 2019, p. 1, doi. 10.3389/fgene.2019.00683
- By:
- Publication type:
- Article