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AI can empower agriculture for global food security: challenges and prospects in developing nations.
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- Frontiers in Artificial Intelligence, 2024, p. 01, doi. 10.3389/frai.2024.1328530
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- Article
Use of machine learning to establish limits in the classification of hyperaccumulator plants growing on serpentine, gypsum and dolomite soils.
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- Mediterranean Botany, 2021, v. 42, p. 1, doi. 10.5209/mbot.67609
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- Article
Quantitative Trait Loci for Gram Yield and Adaptation of Durum Wheat (Triticum durum Desf.) Across a Wide Range of Water Availability.
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- Genetics, 2008, v. 178, n. 1, p. 489, doi. 10.1534/genetics.107.077297
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- Article
Formulation of Microbial Inoculants by Encapsulation in Natural Polysaccharides: Focus on Beneficial Properties of Carrier Additives and Derivatives.
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- Frontiers in Plant Science, 2020, p. 1, doi. 10.3389/fpls.2020.00270
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- Article
Multifunctional properties of phosphate-solubilizing microorganisms grown on agro-industrial wastes in fermentation and soil conditions.
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- Applied Microbiology & Biotechnology, 2010, v. 85, n. 5, p. 1287, doi. 10.1007/s00253-009-2366-0
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- Article
Biodiesel by-products and P-solubilizing microorganisms.
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- Reviews in Environmental Science & Biotechnology, 2016, v. 15, n. 4, p. 627, doi. 10.1007/s11157-016-9410-1
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- Article
Cardiovascular Disease-Related Parameters and Oxidative Stress in SHROB Rats, a Model for Metabolic Syndrome.
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- PLoS ONE, 2014, v. 9, n. 8, p. 1, doi. 10.1371/journal.pone.0104637
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- Article
A survey on computational taste predictors.
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- European Food Research & Technology, 2022, v. 248, n. 9, p. 2215, doi. 10.1007/s00217-022-04044-5
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- Article
Biochar of animal origin: a sustainable solution to the global problem of high-grade rock phosphate scarcity?
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1799, doi. 10.1002/jsfa.6130
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- Article
Effects of a Fish Oil Rich in Docosahexaenoic Acid on Cardiometabolic Risk Factors and Oxidative Stress in Healthy Rats.
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- Marine Drugs, 2021, v. 19, n. 10, p. 555, doi. 10.3390/md19100555
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- Article
Effect of the Mode of Fermentation on the Behavior of Penicillium bilaiae in Conditions of Abiotic Stress.
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- Microorganisms, 2023, v. 11, n. 4, p. 1064, doi. 10.3390/microorganisms11041064
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- Article
Fungi, P-Solubilization, and Plant Nutrition.
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- Microorganisms, 2022, v. 10, n. 9, p. 1716, doi. 10.3390/microorganisms10091716
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- Article
Combating Salinity Through Natural Plant Extracts Based Biostimulants: A Review.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.862034
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- Article
Safety Level of Microorganism-Bearing Products Applied in Soil-Plant Systems.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.862875
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- Article
Potential application of glycerol in the production of plant beneficial microorganisms.
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- Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 4/5, p. 735, doi. 10.1007/s10295-016-1810-2
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- Article
Vulneración del derecho a una vida sin violencia contra la mujer en el Perú: una revisión.
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- Dilemas Contemporáneos: Educación, Política y Valores, 2023, v. 11, p. 1
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- Article
Production of a potential liquid plant bio-stimulant by immobilized Piriformospora indica in repeated-batch fermentation process.
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- AMB Express, 2017, v. 7, n. 1, p. 1, doi. 10.1186/s13568-017-0408-z
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- Article
Genetic changes in durum wheat yield components and associated traits in Italian and Spanish varieties during the 20th century.
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- Euphytica, 2007, v. 155, n. 1/2, p. 259, doi. 10.1007/s10681-006-9327-9
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- Article
Influence of Dietary Inulin on Fecal Microbiota, Cardiometabolic Risk Factors, Eicosanoids, and Oxidative Stress in Rats Fed a High-Fat Diet.
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- Foods, 2022, v. 11, n. 24, p. 4072, doi. 10.3390/foods11244072
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- Article
The Effects of the Combination of Buckwheat D-Fagomine and Fish Omega-3 Fatty Acids on Oxidative Stress and Related Risk Factors in Pre-Obese Rats.
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- Foods, 2021, v. 10, n. 2, p. 332, doi. 10.3390/foods10020332
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- Article
Determinación semicuantitativa del punto de compensación para el CO<sub>2</sub> en plantas C3 y C4 como práctica experimental en la docencia de Ecofisiología Vegetal.
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- REiDoCrea: Revista Electrónica de Investigación y Docencia Creativa, 2022, v. 11, p. 239
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- Article
Visualizing Chlorophyll a Fluorescence: A Practical Demonstration.
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- REiDoCrea: Revista Electrónica de Investigación y Docencia Creativa, 2022, v. 11, p. 713
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Artificial Intelligence (AI) as a complementary technology for agricultural Remote Sensing (RS) in plant physiology teaching.
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- REiDoCrea: Revista Electrónica de Investigación y Docencia Creativa, 2022, v. 11, p. 695
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Estudio de las maderas utilizadas en edificios históricos y tradicionales del barrio del Albaicín de Granada. Transversalidad de la educación de las ciencias experimentales con las artes, la arquitectura y la historia.
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- REiDoCrea: Revista Electrónica de Investigación y Docencia Creativa, 2022, v. 11, p. 282
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Learning the basics of cryptography with practical examples.
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- REiDoCrea: Revista Electrónica de Investigación y Docencia Creativa, 2022, v. 11, p. 274
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Analizando las posibles aplicaciones de los drones y los satélites en la enseñanza de Fisiología Vegetal.
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- REiDoCrea: Revista Electrónica de Investigación y Docencia Creativa, 2022, v. 11, p. 90
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Enseñanza del Análisis Sensorial en un Panel de Cata y su relación con las propiedades del Aceite de Oliva Virgen.
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- REiDoCrea: Revista Electrónica de Investigación y Docencia Creativa, 2022, v. 11, p. 87
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Estudiando el desarrollo del grano de polen y la formación del tubo polínico in vitro en anteras de tabaco (Nicotiana Tabacum) para la enseñanza práctica de la Biotecnología Vegetal.
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- REiDoCrea: Revista Electrónica de Investigación y Docencia Creativa, 2022, v. 11, p. 216
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Learning about chlorophyll and anthocyanins as potential indicators of plant physiological state.
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- REiDoCrea: Revista Electrónica de Investigación y Docencia Creativa, 2022, v. 11, p. 171
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Aplicación de las técnicas de medida de fluorescencia para el estudio de la fotosíntesis en la enseñanza práctica de Ecofisiología Vegetal.
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- REiDoCrea: Revista Electrónica de Investigación y Docencia Creativa, 2022, v. 11, p. 167
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- Article