Works by Martiyenko, N.

ESSENTIAL OIL OF LAVANDULA ANGUSTIFOLIA MILL. OF LIDIIAVARIETY AS A SOURCE OF AROMATIC COMPOUNDS FOR THE FOOD INDUSTRY.

Published in:

Food Science & Technology (2073-8684), 2024, v. 18, n. 4, p. 56, doi. 10.15673/fst.v18i4.3143

By:

• Svydenko, L.;
• Valentiuk, N.;
• Stankevych, G.;
• Yurkevych, Ye.;
• Svydenko, A.;
• Martiyenko, N.;
• Vergun, O.;
• Grygorieva, O.

Publication type:

Article