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Works by Martirosova, E. I.

Results: 4

1

Enzyme Modification by Natural Chemical Chaperons of Microorganisms.

Published in:

Microbiology (00262617), 2004, v. 73, n. 5, p. 609, doi. 10.1023/B:MICI.0000044252.10568.08

By:

Martirosova, E. I.;
Karpekina, T. A.;
El'-Registan, G. I.

Publication type:

Article

2

Changes in the Free Fatty-Acid Profile in the Liver and Brain of Mice Receiving Nanolipid Complexes.

Published in:

Applied Biochemistry & Microbiology, 2021, v. 57, n. 2, p. 250, doi. 10.1134/S0003683821020101

By:

Palmina, N. P.;
Misharina, T. A.;
Krikunova, N. I.;
Antipova, A. S.;
Martirosova, E. I.;
Semenova, M. G.

Publication type:

Article

3

Changes in physicochemical properties of proteins, caused by modification with alkylhydroxybenzenes.

Published in:

Applied Biochemistry & Microbiology, 2008, v. 44, n. 2, p. 143, doi. 10.1134/S0003683808020038

By:

Nikolaev, Yu. A.;
Loiko, N. G.;
Stepanenko, I. Yu.;
Shanenko, E. F.;
Martirosova, E. I.;
Plakunov, V. K.;
Kozlova, A. N.;
Borzenkov, I. A.;
Korotina, O. A.;
Rodin, D. S.;
Krupyanskii, Yu. F.;
El-Registan, G. I.

Publication type:

Article

4

BIOACTIVE PROPERTIES OF ALKYLRESORCINOLS .

Published in:

Journal of Nature Science & Sustainable Technology, 2022, v. 16, n. 4, p. 283

By:

Martirosova, E. I.;
Grebenkina, N. A.;
Plashchina, I. G.

Publication type:

Article