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Ascorbate pool, sugars and organic acids in black currant ( Ribes nigrum L.) berries are strongly influenced by genotype and post-flowering temperature.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1302, doi. 10.1002/jsfa.7864
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- Article
Vitamin C, total phenolics and antioxidative activity in tip-cut green beans ( Phaseolus vulgaris) and swede rods ( Brassica napus var. napobrassica) processed by methods used in catering.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 7, p. 1245, doi. 10.1002/jsfa.3967
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- Article
Myosins from red and white bovine muscles: Differences measured by turbidimetric, calorimetric and rheological techniques.
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- Journal of the Science of Food & Agriculture, 1994, v. 64, n. 1, p. 75, doi. 10.1002/jsfa.2740640112
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- Article