Found: 6
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Nutritional value and inclusion levels of residual annatto seed meal in diets for Japanese quails.
- Published in:
- Revista Colombiana de Ciencias Pecuarias, 2020, v. 33, n. 2, p. 110, doi. 10.17533/udea.rccp.v33n2a03
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- Article
Salmonella enterica diversity and antimicrobial resistance profile in broiler slaughterhouse by-products.
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- Veterinaria Italiana, 2022, v. 58, n. 2, p. 207, doi. 10.12834/VetIt.2434.14968.1
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- Article
The transfer of amino acids and minerals to the egg yolk and to the yolk sac of their progeny is affected by breeder age.
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- Journal of Animal Physiology & Animal Nutrition, 2022, v. 106, n. 1, p. 139, doi. 10.1111/jpn.13569
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- Article
Milk and Fresh Cheese Quality of Crossbred Cows Supplemented with Phytogenic Additives and Managed under Thermal Stress.
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- Animals (2076-2615), 2023, v. 13, n. 21, p. 3402, doi. 10.3390/ani13213402
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- Article
Uso del polen de abeja en la alimentación de pollos de engorda.
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- Revista Mexicana de Ciencias Pecuarias, 2015, v. 6, n. 3, p. 263, doi. 10.22319/rmcp.v6i3.4090
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- Article
Mycotoxins in broiler production.
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- Revista de Ciencias Agroveterinarias, 2018, v. 17, n. 2, p. 292, doi. 10.5965/223811711722018292
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- Article