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Children Whose Parents Spend More Time Preparing Dinner Eat More Made-from-Scratch Meals.
- Published in:
- Dietetics, 2024, v. 3, n. 1, p. 42, doi. 10.3390/dietetics3010004
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- Publication type:
- Article
The (scarce and circumscribed) culinary content in food-based dietary guidelines around the world: 1991-2021.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 12, p. 3559, doi. 10.1017/S1368980022001938
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- Publication type:
- Article
Práticas alimentares de pais e filhos: uma avaliação pré-intervenção comunitária de escolares.
- Published in:
- Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 2, p. 227
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- Publication type:
- Article
Aspects of the cooking autonomy of university students before and during the Covid-19 pandemic.
- Published in:
- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.61768
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- Publication type:
- Article
Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Sodium content and labelling of processed and ultra-processed food products marketed in Brazil.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 7, p. 1206, doi. 10.1017/S1368980014001736
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- Publication type:
- Article