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Cashew nut (Anacardium occidentale L.) and cashew nut oil reduce cardiovascular risk factors in adults on weight-loss treatment: a randomized controlled three-arm trial (Brazilian Nuts Study).
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1407028
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- Article
A Symbiotic Meal Containing Extruded Sorghum and Probiotic (Bifidobacterium longum) Ameliorated Intestinal Health Markers in Individuals with Chronic Kidney Disease: A Secondary Analysis of a Subsample from a Previous Randomized and Controlled Clinical Trial
- Published in:
- Nutrients, 2024, v. 16, n. 12, p. 1852, doi. 10.3390/nu16121852
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- Article
Evaluation of the Physical, Chemical, Technological, and Sensorial Properties of Extrudates and Cookies from Composite Sorghum and Cowpea Flours.
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- Foods, 2023, v. 12, n. 17, p. 3261, doi. 10.3390/foods12173261
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- Article
Chia Phenolic Extract Appear to Improve Small Intestinal Functionality, Morphology, Bacterial Populations, and Inflammation Biomarkers In Vivo (Gallus gallus).
- Published in:
- Nutrients, 2023, v. 15, n. 16, p. 3643, doi. 10.3390/nu15163643
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- Article
Intra-Amniotic Administration of Cashew Nut (Anacardium occidentale L.) Soluble Extract Improved Gut Functionality and Morphology In Vivo (Gallus gallus).
- Published in:
- Nutrients, 2023, v. 15, n. 10, p. 2378, doi. 10.3390/nu15102378
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- Publication type:
- Article
Effects of Intra-Amniotic Administration of the Hydrolyzed Protein of Chia (Salvia hispanica L.) and Lacticaseibacillus paracasei on Intestinal Functionality, Morphology, and Bacterial Populations, In Vivo (Gallus gallus).
- Published in:
- Nutrients, 2023, v. 15, n. 8, p. 1831, doi. 10.3390/nu15081831
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- Article
Sorghum flour BRS 305 hybrid has the potential to modulate the intestinal microbiota of rats fed with a high-fat high-fructose diet.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 2, p. 647, doi. 10.1007/s00394-022-03018-3
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- Article
Effect of chia flour associated with high fat diet on intestinal health in female ovariectomized Wistar rats.
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- European Journal of Nutrition, 2023, v. 62, n. 2, p. 905, doi. 10.1007/s00394-022-03043-2
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- Article
Macauba (Acrocomia aculeata) Pulp Oil Prevents Adipogenesis, Inflammation and Oxidative Stress in Mice Fed a High-Fat Diet.
- Published in:
- Nutrients, 2023, v. 15, n. 5, p. 1252, doi. 10.3390/nu15051252
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- Publication type:
- Article
Kombuchas from Green and Black Tea Modulate the Gut Microbiota and Improve the Intestinal Health of Wistar Rats Fed a High-Fat High-Fructose Diet.
- Published in:
- Nutrients, 2022, v. 14, n. 24, p. 5234, doi. 10.3390/nu14245234
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- Publication type:
- Article
Germinated Millet (Pennisetum glaucum (L.) R. Br.) Flour Improved the Gut Function and Its Microbiota Composition in Rats Fed with High-Fat High-Fructose Diet.
- Published in:
- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 22, p. 15217, doi. 10.3390/ijerph192215217
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- Article
Curcumin-Added Whey Protein Positively Modulates Skeletal Muscle Inflammation and Oxidative Damage after Exhaustive Exercise.
- Published in:
- Nutrients, 2022, v. 14, n. 22, p. 4905, doi. 10.3390/nu14224905
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- Publication type:
- Article
Effect of Chia (Salvia hispanica L.) Associated with High-Fat Diet on the Intestinal Health of Wistar Rats.
- Published in:
- Nutrients, 2022, v. 14, n. 22, p. 4924, doi. 10.3390/nu14224924
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- Publication type:
- Article
Effect of Black Corn Anthocyanin-Rich Extract (Zea mays L.) on Cecal Microbial Populations In Vivo (Gallus gallus).
- Published in:
- Nutrients, 2022, v. 14, n. 21, p. 4679, doi. 10.3390/nu14214679
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- Publication type:
- Article
Chia (Salvia hispanica L.) Flour and Oil Ameliorate Metabolic Disorders in the Liver of Rats Fed a High-Fat and High Fructose Diet.
- Published in:
- Foods, 2022, v. 11, n. 3, p. 285, doi. 10.3390/foods11030285
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- Article
Impact of physicochemical properties on the digestibility of Brazilian whole and polished rice genotypes.
- Published in:
- Cereal Chemistry, 2021, v. 98, n. 5, p. 1066, doi. 10.1002/cche.10455
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- Publication type:
- Article
Cocoa and unripe banana flour beverages improve anthropometric and biochemical markers in overweight women: A randomised double-blind study.
- Published in:
- International Journal for Vitamin & Nutrition Research, 2021, v. 91, n. 3/4, p. 325, doi. 10.1024/0300-9831/a000637
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- Article
Effects of Anthocyanin on Intestinal Health: A Systematic Review.
- Published in:
- Nutrients, 2021, v. 13, n. 4, p. 1331, doi. 10.3390/nu13041331
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- Publication type:
- Article
Protein Digests and Pure Peptides from Chia Seed Prevented Adipogenesis and Inflammation by Inhibiting PPARγ and NF-κB Pathways in 3T3L-1 Adipocytes.
- Published in:
- Nutrients, 2021, v. 13, n. 1, p. 176, doi. 10.3390/nu13010176
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- Publication type:
- Article
Effects of Iron and Zinc Biofortified Foods on Gut Microbiota In Vivo (Gallus gallus): A Systematic Review.
- Published in:
- Nutrients, 2021, v. 13, n. 1, p. 189, doi. 10.3390/nu13010189
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- Publication type:
- Article
Chia (Salvia hispanica L.) Seed Total Protein and Protein Fractions Digests Reduce Biomarkers of Inflammation and Atherosclerosis in Macrophages In Vitro.
- Published in:
- Molecular Nutrition & Food Research, 2019, v. 63, n. 19, p. N.PAG, doi. 10.1002/mnfr.201900021
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- Publication type:
- Article
Soluble Extracts from Chia Seed (Salvia hispanica L.) Affect Brush Border Membrane Functionality, Morphology and Intestinal Bacterial Populations In Vivo (Gallus gallus).
- Published in:
- Nutrients, 2019, v. 11, n. 10, p. 2457, doi. 10.3390/nu11102457
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- Publication type:
- Article
Effect of Pereskia aculeata Mill. in vitro and in overweight humans: A randomized controlled trial.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12903
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- Publication type:
- Article
Chia Seed (Salvia hispanica L.) as a Source of Proteins and Bioactive Peptides with Health Benefits: A Review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 2, p. 480, doi. 10.1111/1541-4337.12423
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- Publication type:
- Article
Does aerobic exercise associated with tryptophan supplementation attenuates hyperalgesia and inflammation in female rats with experimental fibromyalgia?
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- PLoS ONE, 2019, v. 14, n. 2, p. 1, doi. 10.1371/journal.pone.0211824
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- Publication type:
- Article
Iron Biofortified Carioca Bean (Phaseolus vulgaris L.)—Based Brazilian Diet Delivers More Absorbable Iron and Affects the Gut Microbiota In Vivo (Gallus gallus).
- Published in:
- Nutrients, 2018, v. 10, n. 12, p. 1970, doi. 10.3390/nu10121970
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- Publication type:
- Article
Modulación de microbiota intestinal, control de productos de nitrógeno e inflamación por pre/probióticos en la enfermedad renal crónica: una revisión sistemática.
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- Nutrición Hospitalaria, 2018, v. 35, n. 3, p. 722, doi. 10.20960/nh.1642
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- Publication type:
- Article
Clinical application of a cocoa and unripe banana flour beverage for overweight women with abdominal obesity: Prospective, double-blinded and randomized clinical trial.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12372
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- Publication type:
- Article
Impact of rice fortified with iron, zinc, thiamine and folic acid on laboratory measurements of nutritional status of preschool children.
- Published in:
- Revista Ciência & Saúde Coletiva, 2017, v. 22, n. 2, p. 583, doi. 10.1590/1413-81232017222.17322016
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- Publication type:
- Article
Chia Seed Shows Good Protein Quality, Hypoglycemic Effect and Improves the Lipid Profile and Liver and Intestinal Morphology of Wistar Rats.
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- 2016
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- Publication type:
- journal article
Rice and Bean Targets for Biofortification Combined with High Carotenoid Content Crops Regulate Transcriptional Mechanisms Increasing Iron Bioavailability.
- Published in:
- Nutrients, 2015, v. 7, n. 11, p. 9683, doi. 10.3390/nu7115488
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- Publication type:
- Article
Fortification of pizza dough's with whole soybean flour of new cultivar 'UFVTN 105AP'.
- Published in:
- Ciência Rural, 2014, v. 44, n. 9, p. 1678, doi. 10.1590/0103-8478cr20130687
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- Publication type:
- Article
Bioavailability of Zinc in Wistar Rats Fed with Rice Fortified with Zinc Oxide.
- Published in:
- 2014
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- Publication type:
- Journal Article
VALOR NUTRICIONAL E EFEITO DO TRATAMENTO TÉRMICO SOBRE O POTENCIAL ANTIOXIDANTE EM FORMULAÇÕES DE MASSA DE MACARRÃO SEM GLÚTEN.
- Published in:
- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2013, v. 24, n. 2, p. 1
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- Article
Araticum (Annona crassiflora Mart.) from the Brazilian Cerrado: chemical composition and bioactive compounds.
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- Fruits, 2013, v. 68, n. 2, p. 121, doi. 10.1051/fruits/2013058
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- Publication type:
- Article
VALOR NUTRICIONAL, CARACTERIZAÇÃO FÍSICA E FÍSICO-QUÍMICA DE JENIPAPO (GENIPA AMERICANA L.) DO CERRADO DE MINAS GERAIS.
- Published in:
- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2013, v. 24, n. 1, p. 1
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- Publication type:
- Article
Estimativa da ingestão de ferro e vitamina C em adolescentes no ciclo menstrual.
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- Revista Ciência & Saúde Coletiva, 2010, v. 15, n. S1, p. 1359, doi. 10.1590/S1413-81232010000700045
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- Publication type:
- Article
Avaliação antropométrica e análise dietética de pré-escolares em centros educacionais municipais no sul de Minas Gerais.
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- Revista Ciência & Saúde Coletiva, 2010, v. 15, n. 2, p. 551, doi. 10.1590/S1413-81232010000200031
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- Publication type:
- Article