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Valorization of Yellowfin Tuna Tails: From Proteolytic Enzyme Production to Gelatin and Antioxidant Hydrolysate Extraction.
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- Foods, 2024, v. 13, n. 13, p. 2034, doi. 10.3390/foods13132034
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- Article
Protein Hydrolysis as a Way to Valorise Squid-Processing Byproducts: Obtaining and Identification of ACE, DPP-IV and PEP Inhibitory Peptides.
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- Marine Drugs, 2024, v. 22, n. 4, p. 156, doi. 10.3390/md22040156
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- Article
Identification of Polyphenols in Sea Fennel (Crithmum maritimum) and Seaside Arrowgrass (Triglochin maritima) Extracts with Antioxidant, ACE-I, DPP-IV and PEP-Inhibitory Capacity.
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- Foods, 2023, v. 12, n. 21, p. 3886, doi. 10.3390/foods12213886
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- Article
Identification of ACE I-Inhibitory Peptides Released by the Hydrolysis of Tub Gurnard (Chelidonichthys lucerna) Skin Proteins and the Impact of Their In Silico Gastrointestinal Digestion.
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- Marine Drugs, 2023, v. 21, n. 2, p. 131, doi. 10.3390/md21020131
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- Article
Antioxidant, Antihypertensive, Hypoglycaemic and Nootropic Activity of a Polyphenolic Extract from the Halophyte Ice Plant (Mesembryanthemum crystallinum).
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- Foods, 2022, v. 11, n. 11, p. 1581, doi. 10.3390/foods11111581
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- Article
Protein Hydrolysis and Glycosylation as Strategies to Produce Bioactive Ingredients from Unmarketable Prawns.
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- Foods, 2021, v. 10, n. 11, p. 2844, doi. 10.3390/foods10112844
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- Article
Use of Sea Fennel as a Natural Ingredient of Edible Films for Extending the Shelf Life of Fresh Fish Burgers.
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- Molecules, 2020, v. 25, n. 22, p. 5260, doi. 10.3390/molecules25225260
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- Article
Recent Advances in Astaxanthin Micro/Nanoencapsulation to Improve Its Stability and Functionality as a Food Ingredient.
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- Marine Drugs, 2020, v. 18, n. 8, p. 406, doi. 10.3390/md18080406
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- Article
Structural characteristics and biological activities of sulfated glycosaminoglycans extracted from shrimp by‐products.
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- Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12647
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- Article
Physical, chemical, and microbiological properties of fish tofu containing shrimp hydrolysate.
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- Fisheries Science, 2016, v. 82, n. 2, p. 379, doi. 10.1007/s12562-015-0954-8
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- Article
Extraction and Biochemical Characterization of Peptidases from Giant Catfish Viscera by Aqueous Two-Phase System.
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- Journal of Food Biochemistry, 2015, v. 39, n. 4, p. 429, doi. 10.1111/jfbc.12145
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- Article
Enhanced recovery of alkaline protease from fish viscera by phase partitioning and its application.
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- Chemistry Central Journal, 2013, v. 7, n. 1, p. 1, doi. 10.1186/1752-153X-7-79
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- Article
Angiotensin-I-Converting Enzyme Inhibitory and Antioxidant Activities of Protein Hydrolysate from Muscle of Barbel (Barbus callensis).
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- Journal of Chemistry, 2013, p. 1, doi. 10.1155/2013/545303
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- Article
Effect of different chemical compounds as coadjutants of 4-hexylresorcinol on the appearance of deepwater pink shrimp ( Parapenaeus longirostris) during chilled storage.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 11, p. 2010, doi. 10.1111/j.1365-2621.2008.01810.x
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- Article
Chemical and microbial quality indexes of Norwegian lobsters ( Nephrops norvegicus) dusted with sulphites.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 6, p. 1099, doi. 10.1111/j.1365-2621.2007.01576.x
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- Article
Effect of soaking with hydrogen peroxide and carbonate/bicarbonate buffer solutions on chemical composition and protein extractability of desalted cod.
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- European Food Research & Technology, 2008, v. 226, n. 4, p. 661
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- Publication type:
- Article
Quality of thawed deepwater pink shrimp ( Parapenaeus longirostris) treated with melanosis-inhibiting formulations during chilled storage.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 9, p. 1029, doi. 10.1111/j.1365-2621.2006.01328.x
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- Article
Effect of natural compounds alternative to commercial antimelanosics on polyphenol oxidase activity and microbial growth in cultured prawns (Marsupenaeus tiger) during chilled storage.
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- European Food Research & Technology, 2006, v. 223, n. 1, p. 7
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- Article
Quality of Norway lobster (Nephrops norwegicus) treated with a 4-hexylresorcinol-based formulation.
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- European Food Research & Technology, 2006, v. 222, n. 3/4, p. 425
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- Article
A 4-Hexylresorcinol-based Formulation to Prevent Melanosis and Microbial Growth in Chilled Tiger Prawns ( Marsupenaeus japonicus) from Aquaculture.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. M415, doi. 10.1111/j.1365-2621.2005.tb08327.x
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- Article
Use of hydrogen peroxide and carbonate/bicarbonate buffer for soaking of bacalao (salted cod).
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- European Food Research & Technology, 2005, v. 221, n. 3/4, p. 226
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- Article
Melanosis inhibition and SO<sub>2</sub> residual levels in shrimps ( Parapenaeus longirostris) after different sulfite-based treatments.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 7, p. 1143, doi. 10.1002/jsfa.1990
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- Article
Controlled atmosphere as coadjuvant to chilled storage for prevention of melanosis in shrimps ( Parapenaeus longirostris).
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- European Food Research & Technology, 2005, v. 220, n. 2, p. 125
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- Article