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The Effect of Application of Chicken Gelatin on Reducing the Weight Loss of Beef Sirloin after Thawing.
- Published in:
- Polymers (20734360), 2022, v. 14, n. 15, p. 3094, doi. 10.3390/polym14153094
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- Article
Characterization of Fibers Prepared by Centrifugal Spinning from Biotechnologically Derived Chicken Gelatin.
- Published in:
- Foods, 2024, v. 13, n. 16, p. 2630, doi. 10.3390/foods13162630
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- Publication type:
- Article