The improvement of grape juice quality using Thermomucor Indicae-Seudaticae pectinase.
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- Journal of Food Science & Technology, 2020, v. 57, n. 4, p. 1565, doi. 10.1007/s13197-019-04192-9
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- Article
Works by Martin, Natália
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Purification and Characterization of an Ethanol-Tolerant β-Glucosidase from Sporidiobolus pararoseus and Its Potential for Hydrolysis of Wine Aroma Precursors.
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- Applied Biochemistry & Biotechnology, 2013, v. 171, n. 7, p. 1681, doi. 10.1007/s12010-013-0471-0
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- Article