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Works by Martignetti, Antonella

Results: 6

1

Determination of volatile organic compounds in the dried leaves of Salvia species by solid-phase microextraction coupled to gas chromatography mass spectrometry.

Published in:

Natural Product Research, 2016, v. 30, n. 7, p. 841, doi. 10.1080/14786419.2015.1076817

By:

Cozzolino, Rosaria;
Ramezani, Sadrollah;
Martignetti, Antonella;
Mari, Angela;
Piacente, Sonia;
De Giulio, Beatrice

Publication type:

Article

2

Quality, sensory and volatile profiles of fresh‐cut big top nectarines cold stored in air or modified atmosphere packaging.

Published in:

International Journal of Food Science & Technology, 2018, v. 53, n. 7, p. 1736, doi. 10.1111/ijfs.13758

By:

Cozzolino, Rosaria;
Cefola, Maria;
Pace, Bernardo;
Malorni, Livia;
Martignetti, Antonella;
Montemurro, Nicola;
Pellicano, Mario Paolo

Publication type:

Article

3

Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 10, p. 3233, doi. 10.1002/fsn3.1180

By:

Fratianni, Florinda;
Cozzolino, Rosaria;
Martignetti, Antonella;
Malorni, Livia;
d'Acierno, Antonio;
De Feo, Vincenzo;
Cruz, Adriano G.;
Nazzaro, Filomena

Publication type:

Article

4

Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition.

Published in:

Microorganisms, 2019, v. 7, n. 9, p. 321, doi. 10.3390/microorganisms7090321

By:

Nazzaro, Filomena;
Fratianni, Florinda;
Cozzolino, Rosaria;
Martignetti, Antonella;
Malorni, Livia;
De Feo, Vincenzo;
Cruz, Adriano G.;
d'Acierno, Antonio

Publication type:

Article

5

Use of solid-phase microextraction coupled to gas chromatography–mass spectrometry for determination of urinary volatile organic compounds in autistic children compared with healthy controls.

Published in:

Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 19, p. 4649, doi. 10.1007/s00216-014-7855-z

By:

Cozzolino, Rosaria;
De Magistris, Laura;
Saggese, Paola;
Stocchero, Matteo;
Martignetti, Antonella;
Di Stasio, Michele;
Malorni, Antonio;
Marotta, Rosa;
Boscaino, Floriana;
Malorni, Livia

Publication type:

Article

6

SPME GC‐MS monitoring of volatile organic compounds to assess typicity of Pecorino di Carmasciano ewe‐milk cheese.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 383, doi. 10.1111/1471-0307.12756

By:

Cozzolino, Rosaria;
Martignetti, Antonella;
De Giulio, Beatrice;
Malorni, Livia;
Addeo, Francesco;
Picariello, Gianluca

Publication type:

Article