Works matching AU Martignetti, Antonella
Results: 6
Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition.
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- Microorganisms, 2019, v. 7, n. 9, p. 321, doi. 10.3390/microorganisms7090321
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Quality, sensory and volatile profiles of fresh‐cut big top nectarines cold stored in air or modified atmosphere packaging.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 7, p. 1736, doi. 10.1111/ijfs.13758
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Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy.
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- Food Science & Nutrition, 2019, v. 7, n. 10, p. 3233, doi. 10.1002/fsn3.1180
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SPME GC‐MS monitoring of volatile organic compounds to assess typicity of Pecorino di Carmasciano ewe‐milk cheese.
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- International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 383, doi. 10.1111/1471-0307.12756
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Use of solid-phase microextraction coupled to gas chromatography–mass spectrometry for determination of urinary volatile organic compounds in autistic children compared with healthy controls.
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- Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 19, p. 4649, doi. 10.1007/s00216-014-7855-z
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Determination of volatile organic compounds in the dried leaves of Salvia species by solid-phase microextraction coupled to gas chromatography mass spectrometry.
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- Natural Product Research, 2016, v. 30, n. 7, p. 841, doi. 10.1080/14786419.2015.1076817
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- Article