Works matching AU Martău, Gheorghe Adrian

Results: 20

Dietary Synbiotic Attenuated the Intestinal Inflammation in Weaned Piglets Challenged with Escherichia coli Lipopolysaccharide.

Published in:

Animals (2076-2615), 2025, v. 15, n. 13, p. 1832, doi. 10.3390/ani15131832

By:

Pistol, Gina-Cecilia;
Bulgaru, Valeria Cristina;
Grosu, Iulian Alexandru;
Marin, Daniela Eliza;
Ciurescu, Georgeta;
Martău, Gheorghe Adrian;
Taranu, Ionelia

Publication type:

Article

Bioconversion of Sushi By-Products through Fermentation with Aspergillus terreus and Bacillus subtilis.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2025, v. 82, n. 1, p. 237, doi. 10.15835/buasvmcn-fst:2025.0026

By:

TELEKY, Bernadette-Emoke;
MARTĂU, Gheorghe-Adrian;
CIONT, Călina;
ODOCHEANU, Răzvan;
RANGA, Floricuța;
VODNAR, Dan Cristian

Publication type:

Article

Active Packaging—Poly(Vinyl Alcohol) Films Enriched with Tomato By-Products Extract.

Published in:

Coatings (2079-6412), 2020, v. 10, n. 2, p. 141, doi. 10.3390/coatings10020141

By:

Szabo, Katalin;
Teleky, Bernadette-Emoke;
Mitrea, Laura;
Călinoiu, Lavinia-Florina;
Martău, Gheorghe-Adrian;
Simon, Elemer;
Varvara, Rodica-Anita;
Vodnar, Dan Cristian

Publication type:

Article

Integration of Solid State and Submerged Fermentations for the Valorization of Organic Municipal Solid Waste.

Published in:

Journal of Fungi, 2021, v. 7, n. 9, p. 1, doi. 10.3390/jof7090766

By:

Martău, Gheorghe-Adrian;
Unger, Peter;
Schneider, Roland;
Venus, Joachim;
Vodnar, Dan Cristian;
Pablo López-Gómez, José

Publication type:

Article

Biofunctional soy-based sourdough for improved rheological properties during storage.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-22551-z

By:

Teleky, Bernadette-Emőke;
Martău, Gheorghe Adrian;
Ranga, Floricuța;
Pop, Ioana Delia;
Vodnar, Dan Cristian

Publication type:

Article

Apple Pomace as a Sustainable Substrate in Sourdough Fermentation.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.742020

By:

Martău, Gheorghe Adrian;
Teleky, Bernadette-Emőke;
Ranga, Floricuţa;
Pop, Ioana Delia;
Vodnar, Dan Cristian

Publication type:

Article

Characterization of the Chemical Composition and Biological Activities of Bog Bilberry (Vaccinium uliginosum L.) Leaf Extracts Obtained via Various Extraction Techniques.

Published in:

Foods, 2024, v. 13, n. 2, p. 258, doi. 10.3390/foods13020258

By:

Ștefănescu, Bianca Eugenia;
Socaci, Sonia Ancuța;
Fărcaș, Anca Corina;
Nemeș, Silvia Amalia;
Teleky, Bernadette Emőke;
Martău, Gheorghe Adrian;
Călinoiu, Lavinia Florina;
Mitrea, Laura;
Ranga, Floricuța;
Grigoroaea, Dan;
Vodnar, Dan Cristian;
Socaciu, Carmen

Publication type:

Article

Plant-Based Dairy Alternatives—A Future Direction to the Milky Way.

Published in:

Foods, 2023, v. 12, n. 9, p. 1883, doi. 10.3390/foods12091883

By:

Plamada, Diana;
Teleky, Bernadette-Emőke;
Nemes, Silvia Amalia;
Mitrea, Laura;
Szabo, Katalin;
Călinoiu, Lavinia-Florina;
Pascuta, Mihaela Stefana;
Varvara, Rodica-Anita;
Ciont, Călina;
Martău, Gheorghe Adrian;
Simon, Elemer;
Barta, Gabriel;
Dulf, Francisc Vasile;
Vodnar, Dan Cristian;
Nitescu, Maria

Publication type:

Article

Physicochemical Effects of Lactobacillus plantarum and Lactobacillus casei Cocultures on Soy–Wheat Flour Dough Fermentation.

Published in:

Foods, 2020, v. 9, n. 12, p. 1894, doi. 10.3390/foods9121894

By:

Teleky, Bernadette-Emőke;
Martău, Gheorghe Adrian;
Vodnar, Dan Cristian

Publication type:

Article

Nutritional and Physico-Chemical Characteristics of Innovative Bars Enriched with Aronia melanocarpa By-Product Powder.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 6, p. 2338, doi. 10.3390/app14062338

By:

Bratosin, Bogdan Constantin;
Martău, Gheorghe-Adrian;
Ciont, Călina;
Ranga, Floricuța;
Simon, Elemér;
Szabo, Katalin;
Darjan, Sorina;
Teleky, Bernadette-Emőke;
Vodnar, Dan Cristian

Publication type:

Article

Recent advances in the biotechnological production of erythritol and mannitol.

Published in:

2020

By:

Martău, Gheorghe Adrian;
Coman, Vasile;
Vodnar, Dan Cristian

Publication type:

Literature Review

Coronavirus Disease (COVID-19) Caused by (SARS-CoV-2) Infections: A Real Challenge for Human Gut Microbiota.

Published in:

Frontiers in Cellular & Infection Microbiology, 2020, v. 10, p. N.PAG, doi. 10.3389/fcimb.2020.575559

By:

Vodnar, Dan-Cristian;
Mitrea, Laura;
Teleky, Bernadette-Emoke;
Szabo, Katalin;
Călinoiu, Lavinia-Florina;
Nemeş, Silvia-Amalia;
Martău, Gheorghe-Adrian

Publication type:

Article

Exploitation of Lactic Acid Bacteria and Baker's Yeast as Single or Multiple Starter Cultures of Wheat Flour Dough Enriched with Soy Flour.

Published in:

Biomolecules (2218-273X), 2020, v. 10, n. 5, p. 778, doi. 10.3390/biom10050778

By:

Teleky, Bernadette-Emőke;
Martău, Adrian Gheorghe;
Ranga, Floricuța;
Chețan, Felicia;
Vodnar, Dan C.

Publication type:

Article

Development of Pectin and Poly(vinyl alcohol)-Based Active Packaging Enriched with Itaconic Acid and Apple Pomace-Derived Antioxidants.

Published in:

Antioxidants, 2022, v. 11, n. 9, p. 1729, doi. 10.3390/antiox11091729

By:

Teleky, Bernadette-Emőke;
Mitrea, Laura;
Plamada, Diana;
Nemes, Silvia Amalia;
Călinoiu, Lavinia-Florina;
Pascuta, Mihaela Stefana;
Varvara, Rodica-Anita;
Szabo, Katalin;
Vajda, Patricia;
Szekely, Cristian;
Martău, Gheorghe-Adrian;
Elemer, Simon;
Ranga, Floricuța;
Vodnar, Dan-Cristian

Publication type:

Article

Microencapsulation and Bioaccessibility of Phenolic Compounds of Vaccinium Leaf Extracts.

Published in:

Antioxidants, 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/antiox11040674

By:

Ștefănescu, Bianca Eugenia;
Nemes, Silvia-Amalia;
Teleky, Bernadette-Emőke;
Călinoiu, Lavinia Florina;
Mitrea, Laura;
Martău, Gheorghe Adrian;
Szabo, Katalin;
Mihai, Mihaela;
Vodnar, Dan Cristian;
Crișan, Gianina

Publication type:

Article

Poly(vinyl alcohol)-Based Biofilms Plasticized with Polyols and Colored with Pigments Extracted from Tomato By-Products.

Published in:

Polymers (20734360), 2020, v. 12, n. 3, p. 532, doi. 10.3390/polym12030532

By:

Mitrea, Laura;
Călinoiu, Lavinia-Florina;
Martău, Gheorghe-Adrian;
Szabo, Katalin;
Teleky, Bernadette-Emoke;
Mureșan, Vlad;
Rusu, Alexandru-Vasile;
Socol, Claudia-Terezia;
Vodnar, Dan-Cristian

Publication type:

Article

The Use of Chitosan, Alginate, and Pectin in the Biomedical and Food Sector—Biocompatibility, Bioadhesiveness, and Biodegradability.

Published in:

Polymers (20734360), 2019, v. 11, n. 11, p. 1837, doi. 10.3390/polym11111837

By:

Martău, Gheorghe Adrian;
Mihai, Mihaela;
Vodnar, Dan Cristian

Publication type:

Article

Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits.

Published in:

Gels (2310-2861), 2022, v. 8, n. 8, p. 524, doi. 10.3390/gels8080524

By:

Pascuta, Mihaela Stefana;
Varvara, Rodica-Anita;
Teleky, Bernadette-Emőke;
Szabo, Katalin;
Plamada, Diana;
Nemeş, Silvia-Amalia;
Mitrea, Laura;
Martău, Gheorghe Adrian;
Ciont, Călina;
Călinoiu, Lavinia Florina;
Barta, Gabriel;
Vodnar, Dan Cristian

Publication type:

Article

Vaccinium Species (Ericaceae): Phytochemistry and Biological Properties of Medicinal Plants.

Published in:

Molecules, 2023, v. 28, n. 4, p. 1533, doi. 10.3390/molecules28041533

By:

Martău, Gheorghe Adrian;
Bernadette-Emőke, Teleky;
Odocheanu, Răzvan;
Soporan, Dacian Andrei;
Bochiș, Mihai;
Simon, Elemer;
Vodnar, Dan Cristian

Publication type:

Article

Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties.

Published in:

Molecules, 2022, v. 27, n. 22, p. 7977, doi. 10.3390/molecules27227977

By:

Szabo, Katalin;
Mitrea, Laura;
Călinoiu, Lavinia Florina;
Teleky, Bernadette-Emőke;
Martău, Gheorghe Adrian;
Plamada, Diana;
Pascuta, Mihaela Stefana;
Nemeş, Silvia-Amalia;
Varvara, Rodica-Anita;
Vodnar, Dan Cristian

Publication type:

Article