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EFECTO DE UN SISTEMA SILVOPASTORIL INTENSIVO SOBRE EL PERFIL DE TEXTURA Y COMPOSICIÓN FÍSICO-QUÍMICA DEL QUESO ARTESANAL TEPEQUE DE MÉXICO.
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- Revista Cientifica de la Facultade de Veterinaria, 2015, v. 25, n. 2, p. 153
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Physical and Chemical Characteristics of Native Maize from the Jalisco Highlands and Their Influence on the Nixtamalization Process.
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- Agriculture; Basel, 2022, v. 12, n. 9, p. 1293, doi. 10.3390/agriculture12091293
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- Article