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Enhancing Gluten-Free Bread Production: Impact of Hydroxypropyl Methylcellulose, Psyllium Husk Fiber, and Xanthan Gum on Dough Characteristics and Bread Quality.
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- Foods, 2024, v. 13, n. 11, p. 1691, doi. 10.3390/foods13111691
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- Article
Effect of Hydroxypropyl Methylcellulose, Xanthan Gum, and Psyllium in the Formulation of Gluten-Free Bread for the Improvement of Organoleptic Quality †.
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- Biology & Life Sciences Forum, 2023, v. 26, p. 48, doi. 10.3390/Foods2023-15053
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- Article
EL ACCESO A LA CARRERA JUDICIAL DE ACUERDO CON LA LEY ORGÁNICA DEL PODER JUDICIAL ESPAÑOLA.
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- Teoría & Derecho. Revista de Pensamiento Jurídico, 2023, n. 34, p. 34, doi. 10.36151/TD.2023.065
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- Article
The Future We Want: A Learning Experience to Promote SDGs in Higher Education from the United Nations and University of Valencia.
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- Sustainability (2071-1050), 2021, v. 13, n. 15, p. 8550, doi. 10.3390/su13158550
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- Article
Mollusc-shell debris can mitigate the deleterious effects of organic pollution on marine sediments.
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- Journal of Applied Ecology, 2017, v. 54, n. 2, p. 547, doi. 10.1111/1365-2664.12748
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- Article