Found: 28
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Optimization of Extrusion Process of Directly Expanded Snacks Based on Potato Starch in a Single Step for the Formation of Type IV Resistant Starch.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Optimization of corn starch acetylation and succinylation using the extrusion process.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 8, p. 3940, doi. 10.1007/s13197-019-03863-x
- By:
- Publication type:
- Article
Encapsulation and pigmenting potential of betalains of pitaya (Stenocereus pruinosus) fruit.
- Published in:
- Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2436, doi. 10.1007/s13197-018-3161-7
- By:
- Publication type:
- Article
Preparation and characterization of octenyl succinylated normal and waxy starches of maize as encapsulating agents for anthocyanins by spray-drying.
- Published in:
- Journal of Food Science & Technology, 2018, v. 55, n. 6, p. 2279, doi. 10.1007/s13197-018-3145-7
- By:
- Publication type:
- Article
Effect of different calcium sources on the bioactive compounds stability of extruded and nixtamalized blue maize flours.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 5, p. 2701, doi. 10.1007/s13197-014-1307-9
- By:
- Publication type:
- Article
Microencapsulation of Red Sorghum Phenolic Compounds with Esterified Sorghum Starch as Encapsulant Materials by Spray Drying.
- Published in:
- Food Technology & Biotechnology, 2019, v. 57, n. 3, p. 341, doi. 10.17113/ftb.57.03.19.6146
- By:
- Publication type:
- Article
Acetylation of normal and waxy maize starches as encapsulating agents for maize anthocyanins microencapsulation.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 717, doi. 10.1016/j.fbp.2014.10.003
- By:
- Publication type:
- Article
Physicochemical Characterization of Extruded Blends of Corn Starch-Whey Protein Concentrate- Agave tequilana Fiber.
- Published in:
- Food & Bioprocess Technology, 2011, v. 4, n. 5, p. 797, doi. 10.1007/s11947-009-0223-x
- By:
- Publication type:
- Article
Comparative Studies on Some Physico-chemical, Thermal, Morphological, and Pasting Properties of Acid-thinned Jicama and Maize Starches.
- Published in:
- Food & Bioprocess Technology, 2011, v. 4, n. 1, p. 48, doi. 10.1007/s11947-008-0153-z
- By:
- Publication type:
- Article
Physicochemical properties of cassava, potato and jicama starches oxidised with organic acids.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 7, p. 1207, doi. 10.1002/jsfa.2805
- By:
- Publication type:
- Article
Effect of the addition of calcium hydroxide on some characteristics of extruded products from blue maize ( Zea mays L) using response surface methodology.
- Published in:
- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 14, p. 1379, doi. 10.1002/jsfa.951
- By:
- Publication type:
- Article
Physicochemical and rheological characteristics of commercial nixtamalised Mexican maize flours for tortillas.
- Published in:
- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 6, p. 657, doi. 10.1002/(SICI)1097-0010(20000501)80:6<657::AID-JSFA576>3.0.CO;2-J
- By:
- Publication type:
- Article
Reactive Extrusion as a Pretreatment in Cassava (Manihot esculenta Crantz) and Pea (Pisum sativum L.) Starches to Improve Spinnability Properties for Obtaining Fibers.
- Published in:
- Molecules, 2022, v. 27, n. 18, p. 5944, doi. 10.3390/molecules27185944
- By:
- Publication type:
- Article
Effect of Microwave Irradiation on Acid Hydrolysis of Faba Bean Starch: Physicochemical Changes of the Starch Granules.
- Published in:
- Molecules, 2022, v. 27, n. 11, p. 3528, doi. 10.3390/molecules27113528
- By:
- Publication type:
- Article
Study of the functionality of nixtamalized maize flours and tortillas added with microcapsules of ferrous fumarate and folic acid.
- Published in:
- Cereal Chemistry, 2018, v. 95, n. 5, p. 699, doi. 10.1002/cche.10084
- By:
- Publication type:
- Article
Encapsulation of Purple Maize Anthocyanins in Phosphorylated Starch by Spray Drying.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 2, p. 130, doi. 10.1094/CCHEM-04-15-0072-R
- By:
- Publication type:
- Article
Structural, functional, thermal and rheological properties of nixtamalised and extruded blue maize ( Zea mays L.) flour with different calcium sources.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 2, p. 578, doi. 10.1111/ijfs.12340
- By:
- Publication type:
- Article
Optimized Extraction, Microencapsulation, and Stability of Anthocyanins from Ardisia compressa K. Fruit.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2021, v. 71, n. 3, p. 299, doi. 10.31883/pjfns/140404
- By:
- Publication type:
- Article
Effect of High-Energy Milling on Bioactive Compounds and Antioxidant Capacity in Nixtamalized Creole Corn Flours.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Effect of Malting and Nixtamalization Processes on the Physicochemical Properties of Instant Extruded Corn Flour and Tortilla Quality.
- Published in:
- Plant Foods for Human Nutrition, 2015, v. 70, n. 3, p. 275, doi. 10.1007/s11130-015-0490-9
- By:
- Publication type:
- Article
Effects of Some Extrusion Variables on Physicochemical Characteristics of Extruded Corn Starch-passion Fruit Pulp ( Passiflora edulis) Snacks.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 365, doi. 10.1007/s11130-014-0443-8
- By:
- Publication type:
- Article
Nanomechanical properties and thermal stability of recycled cellulose reinforced starch-gelatin polymer composite.
- Published in:
- Journal of Applied Polymer Science, 2015, v. 132, n. 14, p. n/a, doi. 10.1002/app.41787
- By:
- Publication type:
- Article
Succinylated Starch Nanocapsules Loaded with the Polyphenolic Extract from Arugula (Eruca sativa) Leaves: Colloidal, Chemical, and Structural Properties.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 11/12, p. 1, doi. 10.1002/star.202100059
- By:
- Publication type:
- Article
Mechanical and Structural Properties of Expanded Extrudates Produced from Blends of Native Starches and Natural Fibers of Henequen and Coconut.
- Published in:
- Starch / Staerke, 2007, v. 59, n. 11, p. 533, doi. 10.1002/star.200700608
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- Publication type:
- Article
Physicochemical Properties of Casein-Starch Interaction Obtained by Extrusion Process.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 5, p. 190
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- Publication type:
- Article
Effects of the Addition of Flaxseed and Amaranth on the Physicochemical and Functional Properties of Instant-Extruded Products.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 183, doi. 10.3390/foods8060183
- By:
- Publication type:
- Article
Effects of Nopal Mucilage (Opuntia ficus-indica) as Plasticizer in the Fabrication of Laminated and Tubular Films of Extruded Acetylated Starches.
- Published in:
- International Journal of Polymer Science, 2021, p. 1, doi. 10.1155/2021/6638756
- By:
- Publication type:
- Article
Preparation and Characterization of Succinylated Nanoparticles from High-Amylose Starch via the Extrusion Process Followed by Ultrasonic Energy.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 10, p. 1672, doi. 10.1007/s11947-019-02328-5
- By:
- Publication type:
- Article