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High‐pressure pretreatment in albacore (Thunnus alalunga) for reducing freeze‐driven weight losses with minimal quality changes.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 7, p. 2704, doi. 10.1002/jsfa.10895
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- Article
Application of High Pressure Processing After Freezing (Before Frozen Storage) or Before Thawing in Frozen Albacore Tuna (Thunnus alalunga).
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- Food & Bioprocess Technology, 2020, v. 13, n. 10, p. 1791, doi. 10.1007/s11947-020-02523-9
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- Article
High-Pressure Processing (HPP) for Decreasing Weight Loss of Fresh Albacore (Thunnus alalunga) Steaks.
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- Food & Bioprocess Technology, 2019, v. 12, n. 12, p. 2074, doi. 10.1007/s11947-019-02369-w
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- Article
Comparative Study on the Inactivation and Photoreactivation Response of Listeria monocytogenes Seafood Isolates and a Listeria innocua Surrogate after Pulsed Light Treatment.
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- Food & Bioprocess Technology, 2017, v. 10, n. 10, p. 1931, doi. 10.1007/s11947-017-1972-6
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- Article
Effect of Pulsed Light Treatment on the Germination of Bacillus subtilis Spores.
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- Food & Bioprocess Technology, 2015, v. 8, n. 2, p. 478, doi. 10.1007/s11947-014-1433-4
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- Article
Process Parameters Affecting Listeria innocua Inactivation by Pulsed Light.
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- Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2759, doi. 10.1007/s11947-014-1344-4
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- Article
Impact of Process Parameters on Listeria innocua Inactivation Kinetics by Pulsed Light Technology.
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- Food & Bioprocess Technology, 2013, v. 6, n. 7, p. 1828, doi. 10.1007/s11947-012-0855-0
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- Article
Slow heat rate increases yeast thermotolerance by maintaining plasma membrane integrity.
- Published in:
- Biotechnology & Bioengineering, 1999, v. 65, n. 2, p. 176, doi. 10.1002/(SICI)1097-0290(19991020)65:2<176::AID-BIT7>3.0.CO;2-5
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- Article