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Neuroprotective effect from Salvia hispanica peptide fractions on pro‐inflammatory modulation of HMC3 microglial cells.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13207
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- Article
Neuroprotective Effect Of Peptide Fractions from Chia (Salvia hispanica) on H<sub>2</sub>O<sub>2</sub>-Induced Oxidative Stress-Mediated Neuronal Damage on N1E-115 Cell Line.
- Published in:
- Neurochemical Research, 2020, v. 45, n. 10, p. 2278, doi. 10.1007/s11064-020-03085-0
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- Article
Peptides from Mucuna pruriens L., with protection and antioxidant in vitro effect on HeLa cell line.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 4167, doi. 10.1002/jsfa.9649
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- Article
Effect of Enzymatic Digestion of Protein Derivatives Obtained from Mucuna pruriens L. on Production of Proinflammatory Mediators by BALB/c Mouse Macrophages.
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- Applied Biochemistry & Biotechnology, 2018, v. 186, n. 3, p. 597, doi. 10.1007/s12010-018-2740-4
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- Article