Found: 7
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Diet quality, ultra‐processed food consumption, and quality of life in a cross‐sectional cohort of adults and teens with celiac disease.
- Published in:
- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 4, p. 1144, doi. 10.1111/jhn.13137
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- Article
Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US.
- Published in:
- Nutrients, 2017, v. 9, n. 3, p. 209, doi. 10.3390/nu9030209
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- Article
Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older.
- Published in:
- PLoS ONE, 2020, v. 15, n. 7, p. 1, doi. 10.1371/journal.pone.0236738
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- Article
Ultra-processed foods, protein leverage and energy intake in the USA.
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- 2018
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- Publication type:
- journal article
Diversidade de espécies vegetais mobilizadas pela aquisição domiciliar de alimentos no Brasil (2017-18).
- Published in:
- Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 2, p. 1525
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- Publication type:
- Article
Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018.
- Published in:
- 2021
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- Publication type:
- journal article
The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study.
- Published in:
- Population Health Metrics, 2017, v. 15, p. 1, doi. 10.1186/s12963-017-0119-3
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- Publication type:
- Article