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Entrapment of Probiotics in Water Extractable Arabinoxylan Gels: Rheological and Microstructural Characterization.
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- Molecules, 2014, v. 19, n. 3, p. 3628, doi. 10.3390/molecules19033628
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- Article
Arabinoxylan Microspheres: Structural and Textural Characteristics.
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- Molecules, 2013, v. 18, n. 4, p. 4640, doi. 10.3390/molecules18044640
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- Article
The Peroxidase/H<sub>2</sub>O<sub>2</sub> System as a Free Radical-Generating Agent for Gelling Maize Bran Arabinoxylans: Rheological and Structural Properties.
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- Molecules, 2011, v. 16, n. 10, p. 8410, doi. 10.3390/molecules16108410
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- Article
Enzymatic cross-linking of ferulated arabinoxylan: effect of laccase or peroxidase catalysis on the gel characteristics.
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- Food Science & Biotechnology, 2019, v. 28, n. 2, p. 311, doi. 10.1007/s10068-018-0488-9
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- Article
Tailoring reversible insulin aggregates loaded in electrosprayed arabinoxylan microspheres intended for colon‐targeted delivery.
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- Journal of Applied Polymer Science, 2019, v. 136, n. 38, p. N.PAG, doi. 10.1002/app.47960
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- Article
Fine structural features and antioxidant capacity of ferulated arabinoxylans extracted from nixtamalized maize bran.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4584, doi. 10.1002/jsfa.12531
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- Article
Arabinoxylans-Based Oral Insulin Delivery System Targeting the Colon: Simulation in a Human Intestinal Microbial Ecosystem and Evaluation in Diabetic Rats.
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- Pharmaceuticals (14248247), 2022, v. 15, n. 9, p. N.PAG, doi. 10.3390/ph15091062
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- Article