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Enhancement of Antioxidant Systems and Storability of Two Plum Cultivars by Preharvest Treatments with Salicylates.
- Published in:
- International Journal of Molecular Sciences, 2017, v. 18, n. 9, p. 1911, doi. 10.3390/ijms18091911
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- Article
Oxalic acid preharvest treatment increases antioxidant systems and improves plum quality at harvest and during postharvest storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 235, doi. 10.1002/jsfa.9165
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- Article
Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2742, doi. 10.1002/jsfa.8770
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- Article
Antioxidant and Anthocyanin Content in Fermented Milks with Sweet Cherry is Affected by the Starter Culture and the Ripening Stage of the Cherry.
- Published in:
- Beverages, 2018, v. 4, n. 3, p. 1, doi. 10.3390/beverages4030057
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- Article