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Boosting Synergistic Antioxidant and Anti-Inflammatory Properties Blending Cereal-Based Nutraceuticals Produced Using Sprouting and Hydrolysis Tools.
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- Foods, 2024, v. 13, n. 12, p. 1868, doi. 10.3390/foods13121868
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- Article
Exploring New Horizons for Wine Grapes: Modulating Functional Effects by Varying Harvest Timing and Solar Exposure.
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- Foods, 2024, v. 13, n. 6, p. 857, doi. 10.3390/foods13060857
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- Article
Combined Strategy Using High Hydrostatic Pressure, Temperature and Enzymatic Hydrolysis for Development of Fibre-Rich Ingredients from Oat and Wheat By-Products.
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- Foods, 2024, v. 13, n. 3, p. 378, doi. 10.3390/foods13030378
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- Article
The Application of High-Hydrostatic-Pressure Processing to Improve the Quality of Baked Products: A Review.
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- Foods, 2024, v. 13, n. 1, p. 130, doi. 10.3390/foods13010130
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- Article
Effects of Dietary Supplementation with a Ferulic Acid-Rich Bioactive Component of Wheat Bran in a Murine Model of Graft-Versus-Host Disease.
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- Nutrients, 2023, v. 15, n. 21, p. 4582, doi. 10.3390/nu15214582
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- Article
Study of the Total Antioxidant Capacity (TAC) in Native Cereal−Pulse Flours and the Influence of the Baking Process on TAC Using a Combined Bayesian and Support Vector Machine Modeling Approach.
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- Foods, 2023, v. 12, n. 17, p. 3208, doi. 10.3390/foods12173208
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- Article
Valorisation of Buckwheat By-Product as a Health-Promoting Ingredient Rich in Fibre for the Formulation of Gluten-Free Bread.
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- Foods, 2023, v. 12, n. 14, p. 2781, doi. 10.3390/foods12142781
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- Article
Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 8, p. 7436, doi. 10.3390/ijms24087436
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- Article
Twin-Screw Extrusion as Hydrothermal Technology for the Development of Gluten-Free Teff Flours: Effect on Antioxidant, Glycaemic Index and Techno-Functional Properties.
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- Foods, 2022, v. 11, n. 22, p. 3610, doi. 10.3390/foods11223610
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- Article
Sprouting and Hydrolysis as Biotechnological Tools for Development of Nutraceutical Ingredients from Oat Grain and Hull.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182769
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- Article
Impact of Protein Content on the Antioxidants, Anti-Inflammatory Properties and Glycemic Index of Wheat and Wheat Bran.
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- Foods, 2022, v. 11, n. 14, p. 2049, doi. 10.3390/foods11142049
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- Article
Antioxidant, Antihypertensive, Hypoglycaemic and Nootropic Activity of a Polyphenolic Extract from the Halophyte Ice Plant (Mesembryanthemum crystallinum).
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- Foods, 2022, v. 11, n. 11, p. 1581, doi. 10.3390/foods11111581
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- Article
Bioprocessed Wheat Ingredients: Characterization, Bioaccessibility of Phenolic Compounds, and Bioactivity During in vitro Digestion.
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- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.790898
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- Article
Protein Hydrolysis and Glycosylation as Strategies to Produce Bioactive Ingredients from Unmarketable Prawns.
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- Foods, 2021, v. 10, n. 11, p. 2844, doi. 10.3390/foods10112844
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- Article
Pulse-Cereal Blend Extrusion for Improving the Antioxidant Properties of a Gluten-Free Flour.
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- Molecules, 2021, v. 26, n. 18, p. 5578, doi. 10.3390/molecules26185578
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- Article
A Novel Strategy to Produce a Soluble and Bioactive Wheat Bran Ingredient Rich in Ferulic Acid.
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- Antioxidants, 2021, v. 10, n. 6, p. 969, doi. 10.3390/antiox10060969
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- Article
Synthesis of a Novel Chitosan/Basil Oil Blend and Development of Novel Low Density Poly Ethylene/Chitosan/Basil Oil Active Packaging Films Following a Melt-Extrusion Process for Enhancing Chicken Breast Fillets Shelf-Life.
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- Molecules, 2021, v. 26, n. 6, p. 1585, doi. 10.3390/molecules26061585
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- Article
Opuntia ficus-indica (L.) Mill.: A Multi-Benefit Potential to Be Exploited.
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- Molecules, 2021, v. 26, n. 4, p. 951, doi. 10.3390/molecules26040951
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- Article
Application of Pomegranate by-Products in Muscle Foods: Oxidative Indices, Colour Stability, Shelf Life and Health Benefits.
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- Molecules, 2021, v. 26, n. 2, p. 467, doi. 10.3390/molecules26020467
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- Article
Wheat and Oat Brans as Sources of Polyphenol Compounds for Development of Antioxidant Nutraceutical Ingredients.
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- Foods, 2021, v. 10, n. 1, p. 115, doi. 10.3390/foods10010115
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- Article
Effects and Safe Inclusion of Narbonne Vetch (Vicia narbonensis) in Rainbow Trout (Oncorhynchus mykiss) Diets: Towards a More Sustainable Aquaculture.
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- Animals (2076-2615), 2020, v. 10, n. 11, p. 2175, doi. 10.3390/ani10112175
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- Article
Enzyme Selection and Hydrolysis under Optimal Conditions Improved Phenolic Acid Solubility, and Antioxidant and Anti-Inflammatory Activities of Wheat Bran.
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- Antioxidants, 2020, v. 9, n. 10, p. 984, doi. 10.3390/antiox9100984
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- Publication type:
- Article
Enzyme Selection and Hydrolysis under Optimal Conditions Improved Phenolic Acid Solubility, and Antioxidant and Anti-Inflammatory Activities of Wheat Bran.
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- Antioxidants, 2020, v. 9, n. 10, p. 984, doi. 10.3390/antiox9100984
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- Publication type:
- Article
High Carbon Dioxide Treatment Modulates Sugar Metabolism and Maintains the Quality of Fresh-Cut Pear Fruit.
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- Molecules, 2020, v. 25, n. 18, p. 4261, doi. 10.3390/molecules25184261
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- Article
Hypobaric Packaging Prolongs the Shelf Life of Refrigerated Black Truffles (Tuber melanosporum).
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- Molecules, 2020, v. 25, n. 17, p. 3837, doi. 10.3390/molecules25173837
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- Article
Baking Optimization as a Strategy to Extend Shelf-Life through the Enhanced Quality and Bioactive Properties of Pulse-Based Snacks.
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- Molecules, 2020, v. 25, n. 16, p. 3716, doi. 10.3390/molecules25163716
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- Article
Effect of Sporulation Conditions Following Submerged Cultivation on the Resistance of Bacillus atrophaeus Spores against Inactivation by H2O2.
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- Molecules, 2020, v. 25, n. 13, p. 2985, doi. 10.3390/molecules25132985
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- Article
High-CO2 Modified Atmosphere Packaging with Superchilling (−1.3 °C) Inhibit Biochemical and Flavor Changes in Turbot (Scophthalmus maximus) during Storage.
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- Molecules, 2020, v. 25, n. 12, p. 2826, doi. 10.3390/molecules25122826
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- Article
Soluble Phenolic Composition Tailored by Germination Conditions Accompany Antioxidant and Anti-Inflammatory Properties of Wheat.
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- Antioxidants, 2020, v. 9, n. 5, p. 426, doi. 10.3390/antiox9050426
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- Article
Effects of dietary inclusions of red beet and betaine on the acute stress response and muscle lipid peroxidation in rainbow trout.
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- Fish Physiology & Biochemistry, 2018, v. 44, n. 3, p. 939, doi. 10.1007/s10695-018-0483-3
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- Article
Effect of ewe’s (semi-skimmed and whole) and cow’s milk yogurt consumption on the lipid profile of control subjects: a crossover study.
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- Food & Nutrition Research, 2017, v. 61, n. 1, p. N.PAG, doi. 10.1080/16546628.2017.1391669
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- Article
Comparison of calcium lactate with chlorine as a washing treatment for fresh-cut lettuce and carrots: quality and nutritional parameters.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 13, p. 2260, doi. 10.1002/jsfa.2254
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- Article