Found: 6
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Impacts of domestication on the arbuscular mycorrhizal symbiosis of 27 crop species.
- Published in:
- New Phytologist, 2018, v. 218, n. 1, p. 322, doi. 10.1111/nph.14962
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- Article
Side-effects of plant domestication: ecosystem impacts of changes in litter quality.
- Published in:
- New Phytologist, 2013, v. 198, n. 2, p. 504, doi. 10.1111/nph.12127
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- Article
Crops and their wild progenitors recruit beneficial and detrimental soil biota in opposing ways.
- Published in:
- Plant & Soil, 2020, v. 456, n. 1/2, p. 159, doi. 10.1007/s11104-020-04703-0
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- Article
Root traits of herbaceous crops: Pre‐adaptation to cultivation or evolution under domestication?
- Published in:
- Functional Ecology, 2019, v. 33, n. 2, p. 273, doi. 10.1111/1365-2435.13231
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- Article
Shifts in stomatal traits following the domestication of plant species.
- Published in:
- Journal of Experimental Botany, 2013, v. 64, n. 11, p. 3137, doi. 10.1093/jxb/ert147
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- Article
Side-effects of domestication: cultivated legume seeds contain similar tocopherols and fatty acids but less carotenoids than their wild counterparts.
- Published in:
- BMC Plant Biology, 2014, v. 14, n. 1, p. 799, doi. 10.1186/s12870-014-0385-1
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- Article