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Biocontrol and Enzymatic Activity of Non- Saccharomyces Wine Yeasts: Improvements in Winemaking.
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- Fermentation (Basel), 2024, v. 10, n. 4, p. 218, doi. 10.3390/fermentation10040218
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Yeast Multi-Enzymatic Systems for Improving Colour Extraction, Technological Parameters and Antioxidant Activity of Wine.
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- Food Technology & Biotechnology, 2022, v. 60, n. 4, p. 556, doi. 10.17113/ftb.60.04.22.7777
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- Article
Preparation and Characterization of an Immobilized Enological Pectinase on Agar‐Alginate Beads.
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- Macromolecular Symposia, 2020, v. 394, n. 1, p. 1, doi. 10.1002/masy.201900208
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Effect of a cold-active pectinolytic system on colour development of Malbec red wines elaborated at low temperature.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 8, p. 1893, doi. 10.1111/ijfs.12498
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- Article