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Innovations and New Processes in the Olive Oil Industry.
- Published in:
- 2024
- By:
- Publication type:
- Editorial
GDNF gene is associated with tourette syndrome in a family study.
- Published in:
- Movement Disorders, 2015, v. 30, n. 8, p. 1115, doi. 10.1002/mds.26279
- By:
- Publication type:
- Article
Aberrant cortical associative plasticity associated with severe adult Tourette syndrome.
- Published in:
- Movement Disorders, 2015, v. 30, n. 3, p. 431, doi. 10.1002/mds.26151
- By:
- Publication type:
- Article
Effect of Temperature and Time on Oxygen Consumption by Olive Fruit: Empirical Study and Simulation in a Non-Ventilated Container.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040200
- By:
- Publication type:
- Article
Transcription Factors Controlling Primary and Secondary Metabolism in Filamentous Fungi: The β-Lactam Paradigm.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 2, p. 1, doi. 10.3390/fermentation4020047
- By:
- Publication type:
- Article
Abnormal cerebellar connectivity and plasticity in isolated cervical dystonia.
- Published in:
- PLoS ONE, 2019, v. 14, n. 1, p. 1, doi. 10.1371/journal.pone.0211367
- By:
- Publication type:
- Article
THE INFLUENCE OF GENDER ON FINANCIAL DECISIONS: EVIDENCE FROM SMALL START-UP FIRMS IN SPAIN.
- Published in:
- E+M Economics & Management / E+M Ekonomie a Management, 2015, v. 18, n. 4, p. 93, doi. 10.15240/tul/001/2015-4-007
- By:
- Publication type:
- Article
Interconnected Set of Enzymes Provide Lysine Biosynthetic Intermediates and Ornithine Derivatives as Key Precursors for the Biosynthesis of Bioactive Secondary Metabolites.
- Published in:
- Antibiotics (2079-6382), 2023, v. 12, n. 1, p. 159, doi. 10.3390/antibiotics12010159
- By:
- Publication type:
- Article
Special Issue on "Biodiesel Production Processes and Technology".
- Published in:
- Processes, 2023, v. 11, n. 1, p. 25, doi. 10.3390/pr11010025
- By:
- Publication type:
- Article
Tremor stability index: a new tool for differential diagnosis in tremor syndromes.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Potential of Near-Infrared Spectroscopy for the Determination of Olive Oil Quality.
- Published in:
- Sensors (14248220), 2022, v. 22, n. 8, p. N.PAG, doi. 10.3390/s22082831
- By:
- Publication type:
- Article
Thermal Analysis of a Magnetic Brake Using Infrared Techniques and 3D Cell Method with a New Convective Constitutive Matrix.
- Published in:
- Sensors (14248220), 2019, v. 19, n. 9, p. 2028, doi. 10.3390/s19092028
- By:
- Publication type:
- Article
The Low-Molecular Weight Protein Arginine Phosphatase PtpB Affects Nuclease Production, Cell Wall Integrity, and Uptake Rates of Staphylococcus aureus by Polymorphonuclear Leukocytes.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 10, p. 5342, doi. 10.3390/ijms22105342
- By:
- Publication type:
- Article
Molecular Mechanisms of Phosphate Sensing, Transport and Signalling in Streptomyces and Related Actinobacteria.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 3, p. 1129, doi. 10.3390/ijms22031129
- By:
- Publication type:
- Article
Are the implications of the financial growth cycle confirmed for Spanish SMEs?
- Published in:
- Journal of Business Economics & Management, 2012, v. 13, n. 4, p. 637, doi. 10.3846/16111699.2011.620161
- By:
- Publication type:
- Article
Encapsulation of Benzaldehyde Produced by the Eco-Friendly Degradation of Amygdalin in the Apricot Kernel Debitterizing Wastewater.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 437, doi. 10.3390/foods13030437
- By:
- Publication type:
- Article
Female CEOs, Returns and Risk in Spanish Publishing Firms.
- Published in:
- European Management Review, 2018, v. 15, n. 1, p. 111, doi. 10.1111/emre.12132
- By:
- Publication type:
- Article
Molecular characterization of a fungal gene paralogue of the penicillin penDE gene of Penicillium chrysogenum.
- Published in:
- BMC Microbiology, 2009, v. 9, p. 1, doi. 10.1186/1471-2180-9-104
- By:
- Publication type:
- Article
Biosynthetic gene clusters for relevant secondary metabolites produced by Penicillium roqueforti in blue cheeses.
- Published in:
- Applied Microbiology & Biotechnology, 2016, v. 100, n. 19, p. 8303, doi. 10.1007/s00253-016-7788-x
- By:
- Publication type:
- Article
Perspectives of Implementation of Closed-Loop Deep Brain Stimulation: From Neurological to Psychiatric Disorders.
- Published in:
- Stereotactic & Functional Neurosurgery, 2024, v. 102, n. 1, p. 40, doi. 10.1159/000535114
- By:
- Publication type:
- Article
Homocysteine levels, genetic background, and cognitive impairment in Parkinson's disease.
- Published in:
- Journal of Neurology, 2023, v. 270, n. 1, p. 477, doi. 10.1007/s00415-022-11361-y
- By:
- Publication type:
- Article
Production of Bio-Oils and Biochars from Olive Stones: Application of Biochars to the Esterification of Oleic Acid.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 1, p. 70, doi. 10.3390/plants11010070
- By:
- Publication type:
- Article
Metal Accumulation by Jatropha curcas L. Adult Plants Grown on Heavy Metal-Contaminated Soil.
- Published in:
- Plants (2223-7747), 2020, v. 9, n. 4, p. 418, doi. 10.3390/plants9040418
- By:
- Publication type:
- Article
Evaluation of different solvents on flavonoids extraction efficiency from sweet oranges and ripe and immature Seville oranges.
- Published in:
- International Journal of Food Science & Technology, 2020, v. 55, n. 9, p. 3123, doi. 10.1111/ijfs.14576
- By:
- Publication type:
- Article
Evaluation of modified casings and chitosan-PVA packaging on the physicochemical properties of cooked Sichuan sausages during long-term storage.
- Published in:
- International Journal of Food Science & Technology, 2017, v. 52, n. 8, p. 1777, doi. 10.1111/ijfs.13451
- By:
- Publication type:
- Article
Evaluation of physicochemical properties and microbial attributes of cooked sausages stuffed in casing modified by surfactants and lactic acid after immersion vacuum cooling and long-term storage.
- Published in:
- International Journal of Food Science & Technology, 2016, v. 51, n. 10, p. 2270, doi. 10.1111/ijfs.13224
- By:
- Publication type:
- Article
Optical path length and wavelength selection using Vis/ NIR spectroscopy for olive oil's free acidity determination.
- Published in:
- International Journal of Food Science & Technology, 2015, v. 50, n. 6, p. 1461, doi. 10.1111/ijfs.12790
- By:
- Publication type:
- Article
Transcriptomic Analysis of Liquid Non-Sporulating <i>Streptomyces coelicolor</i> Cultures Demonstrates the Existence of a Complex Differentiation Comparable to That Occurring in Solid Sporulating Cultures.
- Published in:
- PLoS ONE, 2014, v. 9, n. 1, p. 1, doi. 10.1371/journal.pone.0086296
- By:
- Publication type:
- Article
Neurocognitive Function in Acromegaly after Surgical Resection of GH-Secreting Adenoma versus Naïve Acromegaly.
- Published in:
- PLoS ONE, 2013, v. 8, n. 4, p. 1, doi. 10.1371/journal.pone.0060041
- By:
- Publication type:
- Article
LA PENA Y LA PERA: LA PEDAGOGÍA ESPAÑOLA EN SU LABERINTO.
- Published in:
- Foro de Educación, 2012, n. 14, p. 285
- By:
- Publication type:
- Article
LA EDUCACIÓN EMOCIONAL EN LA FORMACIÓN PERMANENTE DEL PROFESORADO NO UNIVERSITARIO.
- Published in:
- Profesorado: Revista de Currículum y Formación del Profesorado, 2018, v. 22, n. 1, p. 579, doi. 10.30827/profesorado.v22i1.9943
- By:
- Publication type:
- Article
Cold Storage and Temperature Management of Olive Fruit: The Impact on Fruit Physiology and Olive Oil Quality—A Review.
- Published in:
- Processes, 2021, v. 9, n. 9, p. 1543, doi. 10.3390/pr9091543
- By:
- Publication type:
- Article
Experimental Investigation on Emissions Characteristics from Urban Bus Fueled with Diesel, Biodiesel and an Oxygenated Additive from Residual Glycerin from Biodiesel Production.
- Published in:
- Processes, 2021, v. 9, n. 6, p. 987, doi. 10.3390/pr9060987
- By:
- Publication type:
- Article
Special Issue "Production of Biofuels and Numerical Modelling of Chemical Combustion Systems".
- Published in:
- 2021
- By:
- Publication type:
- Editorial
Toward Balancing the Pros and Cons of Spreading Olive Mill Wastewater in Irrigated Olive Orchards.
- Published in:
- Processes, 2021, v. 9, n. 5, p. 780, doi. 10.3390/pr9050780
- By:
- Publication type:
- Article
Evaluation of Techno-Economic Studies on the bioliq ® Process for Synthetic Fuels Production from Biomass.
- Published in:
- Processes, 2021, v. 9, n. 4, p. 684, doi. 10.3390/pr9040684
- By:
- Publication type:
- Article
Analytical Synthesis of Non-Linear Control Algorithms of a Chemical Reactor Thermal Mode.
- Published in:
- Processes, 2021, v. 9, n. 4, p. 644, doi. 10.3390/pr9040644
- By:
- Publication type:
- Article
Emulsion Formation and Stabilizing Properties of Olive Oil Cake Crude Extracts.
- Published in:
- Processes, 2021, v. 9, n. 4, p. 633, doi. 10.3390/pr9040633
- By:
- Publication type:
- Article
Adjustment of Olive Fruit Temperature before Grinding for Olive Oil Extraction. Experimental Study and Pilot Plant Trials.
- Published in:
- Processes, 2021, v. 9, n. 4, p. 586, doi. 10.3390/pr9040586
- By:
- Publication type:
- Article
Creating Values from Biomass Pyrolysis in Sweden: Co-Production of H 2 , Biocarbon and Bio-Oil.
- Published in:
- Processes, 2021, v. 9, n. 3, p. 415, doi. 10.3390/pr9030415
- By:
- Publication type:
- Article
Identification of Fungi in the Debitterizing Water of Apricot Kernels and Their Preliminary Evaluation on Degrading Amygdalin.
- Published in:
- Processes, 2020, v. 8, n. 9, p. 1061, doi. 10.3390/pr8091061
- By:
- Publication type:
- Article
Identification of Copper in Stems and Roots of Jatropha curcas L. by Hyperspectral Imaging.
- Published in:
- Processes, 2020, v. 8, n. 7, p. 823, doi. 10.3390/pr8070823
- By:
- Publication type:
- Article
Environmental Assessment of Olive Mill Solid Waste Valorization via Anaerobic Digestion Versus Olive Pomace Oil Extraction.
- Published in:
- Processes, 2020, v. 8, n. 5, p. 626, doi. 10.3390/pr8050626
- By:
- Publication type:
- Article
Energetic Valorisation of Olive Biomass: Olive-Tree Pruning, Olive Stones and Pomaces.
- Published in:
- Processes, 2020, v. 8, n. 5, p. 511, doi. 10.3390/pr8050511
- By:
- Publication type:
- Article
Esterification of Free Fatty Acids with Glycerol within the Biodiesel Production Framework.
- Published in:
- Processes, 2019, v. 7, n. 11, p. 832, doi. 10.3390/pr7110832
- By:
- Publication type:
- Article
Determination of the Acidity of Waste Cooking Oils by Near Infrared Spectroscopy.
- Published in:
- Processes, 2019, v. 7, n. 5, p. 304, doi. 10.3390/pr7050304
- By:
- Publication type:
- Article
Environmental significance of O-demethylation of chloroanisoles by soil bacterial isolates as a mechanism that improves the overall biodegradation of chlorophenols.
- Published in:
- Environmental Microbiology, 2007, v. 9, n. 10, p. 2512, doi. 10.1111/j.1462-2920.2007.01370.x
- By:
- Publication type:
- Article
A clinical profile of memory impairment in humans due to endogenous glucocorticoid excess.
- Published in:
- Clinical Endocrinology, 2009, v. 70, n. 2, p. 192, doi. 10.1111/j.1365-2265.2008.03355.x
- By:
- Publication type:
- Article
Self-control of the PHO regulon: the PhoP-dependent protein PhoU controls negatively expression of genes of PHO regulon in Streptomyces coelicolor.
- Published in:
- Journal of Antibiotics, 2018, v. 71, n. 1, p. 113, doi. 10.1038/ja.2017.130
- By:
- Publication type:
- Article
In vivo transport of the intermediates of the penicillin biosynthetic pathway in tailored strains of Penicillium chrysogenum.
- Published in:
- Applied Microbiology & Biotechnology, 2007, v. 76, n. 1, p. 169, doi. 10.1007/s00253-007-0999-4
- By:
- Publication type:
- Article