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TEPUNG GEMBILI DAPAT MENGONTROL GLUKOSA DARAH DAN PROFIL LIPID PADA TIKUS DIABETES.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2014, v. 25, n. 2, p. 193, doi. 10.6066/jtip.2014.25.2.193
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- Article
Resistant starch in native Tacca (Tacca leontopetaloides) starch and its various modified starches.
- Published in:
- International Food Research Journal, 2022, v. 29, n. 3, p. 667, doi. 10.47836/ifrj.29.3.18
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- Article
The effect of extraction methods on total phenolic, flavonoid and antioxidant capacity of Loloh Sembung (Blumea balsamifera).
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 2013
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- Article
Potency of yogurt as angiotensin converting enzyme inhibitor with addition of Ficus glomerata Roxb fruit extract.
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- International Food Research Journal, 2018, v. 25, n. 3, p. 1153
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- Article
Antioxidant activity and in vitro inhibition human plasma LDL oxidation of defatted rice bran var. Menthikwangi extract.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1651
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- Article
Florescent in situ hybridization (FISH) method for quantification colonic microbiota Sprague Dawley rats with diet containing inulin from lesser yam tubers (Dioscorea esculenta L.).
- Published in:
- International Food Research Journal, 2017, v. 24, n. 2, p. 839
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- Article
Physicochemical properties of rice (Oryza sativa L.) flour and starch of two Indonesian rice varieties differing in amylose content.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 108
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- Article
Composition, microstructure, and physicochemical properties of starches from Indonesian cowpea (Vigna unguiculata) varieties.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2041
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- Article
Effect of corn varieties on the characteristics of soycorn milk.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 3, p. 1187
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- Article
The effect of blanching on antioxidant activity and glycosides of white saffron (Curcuma mangga Val.).
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- International Food Research Journal, 2012, v. 19, n. 2, p. 617
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- Article