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Novel vinegar-derived product enriched with dietary fiber: effect on polyphenolic profile, volatile composition and sensory analysis.
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- Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7608, doi. 10.1007/s13197-015-1908-y
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- Article
Factors That Affect the Accumulation of Strecker Aldehydes in Standardized Wines: The Importance of pH in Oxidation.
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- Molecules, 2022, v. 27, n. 10, p. 3056, doi. 10.3390/molecules27103056
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- Article
Sulfur dioxide-free Verdejo wines through the use of a pure stilbene extract: exploring possible synergistic effect with glutathione.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1152, doi. 10.1002/jsfa.12209
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- Article
Can aldehyde accumulation rates of red wines undergoing oxidation be predicted in accelerated conditions? The controverted role of aldehyde–polyphenol reactivity.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3869, doi. 10.1002/jsfa.11736
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- Article
Ultrasound-Assisted Extraction of Stilbenes from Grape Canes.
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- Molecules, 2016, v. 21, n. 6, p. 784, doi. 10.3390/molecules21060784
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- Article
An Index for Wine Acetaldehyde Reactive Potential (ARP) and Some Derived Remarks about the Accumulation of Acetaldehyde during Wine Oxidation.
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- Foods, 2022, v. 11, n. 3, p. 476, doi. 10.3390/foods11030476
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- Article
Sensory Relevance of Strecker Aldehydes in Wines. Preliminary Studies of Its Removal with Different Type of Resins.
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- Foods, 2021, v. 10, n. 8, p. 1711, doi. 10.3390/foods10081711
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- Article