Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging.Published in:Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 134, doi. 10.4081/ijfs.2016.5502By:Pala, Carlo;Scarano, Christian;Venusti, Massimiliano;Sardo, Daniela;Casti, Daniele;Cossu, Francesca;Lamon, Sonia;Spanu, Vincenzo;Ibba, Michela;Marras, Michela;Paba, Antonio;Spanu, Carlo;De Santis, Enrico Pietro LuigiPublication type:Article