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CHEMICAL COMPOSITION, CHARACTERIZATION OF ANTHOCYANINS AND ANTIOXIDANT POTENTIAL OF EUTERPE EDULIS FRUITS: APPLICABILITY ON GENETIC DYSLIPIDEMIA AND HEPATIC STEATOSIS IN MICE.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Chemical characterization, antioxidant and antiatherogenic activity of anthocyanin-rich extract from Euterpe edulis Mart. in mice.
- Published in:
- Journal of Food & Nutrition Research, 2015, v. 54, n. 2, p. 101
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- Publication type:
- Article