Works by Marletta, Luisa

Results: 15

Italian composite dishes: description and classification by LanguaL™ and FoodEx2.

Published in:

European Food Research & Technology, 2020, v. 246, n. 2, p. 287, doi. 10.1007/s00217-019-03341-w

By:

Durazzo, Alessandra;
Camilli, Emanuela;
D'Addezio, Laura;
Sette, Stefania;
Marconi, Stefania;
Piccinelli, Raffaela;
Le Donne, Cinzia;
Turrini, Aida;
Marletta, Luisa

Publication type:

Article

Vitamins and Minerals in Four Traditional Garlic Ecotypes (Allium sativum L.) from Italy: An Example of Territorial Biodiversity.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 13, p. 7405, doi. 10.3390/su13137405

By:

Gambelli, Loretta;
Marconi, Stefania;
Durazzo, Alessandra;
Camilli, Emanuela;
Aguzzi, Altero;
Gabrielli, Paolo;
Marletta, Luisa;
Lisciani, Silvia

Publication type:

Article

Qualitative Analysis of Traditional Italian Dishes: FTIR Approach.

Published in:

Sustainability (2071-1050), 2018, v. 10, n. 11, p. 4112, doi. 10.3390/su10114112

By:

Durazzo, Alessandra;
Kiefer, Johannes;
Lucarini, Massimo;
Camilli, Emanuela;
Marconi, Stefania;
Gabrielli, Paolo;
Aguzzi, Altero;
Gambelli, Loretta;
Lisciani, Silvia;
Marletta, Luisa

Publication type:

Article

Carbohydrates Components of Some Italian Local Landraces: Garlic (Allium sativum L.).

Published in:

Sustainability (2071-1050), 2017, v. 9, n. 10, p. 1922, doi. 10.3390/su9101922

By:

Lisciani, Silvia;
Gambelli, Loretta;
Durazzo, Alessandra;
Marconi, Stefania;
Camilli, Emanuela;
Rossetti, Cecilia;
Gabrielli, Paolo;
Aguzzi, Altero;
Temperini, Olindo;
Marletta, Luisa

Publication type:

Article

Food Composition Databases: Considerations about Complex Food Matrices.

Published in:

Foods, 2018, v. 7, n. 1, p. 2, doi. 10.3390/foods7010002

By:

Marconi, Stefania;
Durazzo, Alessandra;
Camilli, Emanuela;
Lisciani, Silvia;
Gabrielli, Paolo;
Aguzzi, Altero;
Gambelli, Loretta;
Lucarini, Massimo;
Marletta, Luisa

Publication type:

Article

In-vitro protein and sulphur amino acid availability as a measure of bean protein quality.

Published in:

Journal of the Science of Food & Agriculture, 1992, v. 59, n. 4, p. 497, doi. 10.1002/jsfa.2740590412

By:

Marletta, Luisa;
Carbonaro, Marina;
Carnovale, Emilia

Publication type:

Article

Effects of Household Cooking on Mineral Composition and Retention in Widespread Italian Vegetables.

Published in:

Nutrients, 2025, v. 17, n. 3, p. 423, doi. 10.3390/nu17030423

By:

Lisciani, Silvia;
Aguzzi, Altero;
Gabrielli, Paolo;
Camilli, Emanuela;
Gambelli, Loretta;
Marletta, Luisa;
Marconi, Stefania

Publication type:

Article

Extractable and Non-Extractable Antioxidants Composition in the eBASIS Database: A Key Tool for Dietary Assessment in Human Health and Disease Research.

Published in:

Nutrients, 2020, v. 12, n. 11, p. 3405, doi. 10.3390/nu12113405

By:

Plumb, Jenny;
Durazzo, Alessandra;
Lucarini, Massimo;
Camilli, Emanuela;
Turrini, Aida;
Marletta, Luisa;
Finglas, Paul

Publication type:

Article

Development of Dietary Supplement Label Database in Italy: Focus of FoodEx2 Coding.

Published in:

Nutrients, 2020, v. 12, n. 1, p. 89, doi. 10.3390/nu12010089

By:

Durazzo, Alessandra;
Camilli, Emanuela;
D'Addezio, Laura;
Piccinelli, Raffaela;
Mantur-Vierendeel, Angelika;
Marletta, Luisa;
Finglas, Paul;
Turrini, Aida;
Sette, Stefania

Publication type:

Article

Food Composition at Present: New Challenges.

Published in:

Nutrients, 2019, v. 11, n. 8, p. 1714, doi. 10.3390/nu11081714

By:

Kapsokefalou, Maria;
Roe, Mark;
Turrini, Aida;
Costa, Helena S.;
Martinez-Victoria, Emilio;
Marletta, Luisa;
Berry, Rachel;
Finglas, Paul

Publication type:

Article

Vitamin composition of ethnic foods commonly consumed in Europe.

Published in:

Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.5639

By:

Khokhar, Santosh;
Oyelade, Olusegun James;
Marletta, Luisa;
Shahar, Danit;
Ireland, Jane;
de Henauw, Stefaan

Publication type:

Article

Mineral composition of commonly consumed ethnic foods in Europe.

Published in:

Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.17665

By:

Khokhar, Santosh;
Garduño-Diaz, SaraD.;
Marletta, Luisa;
Shahar, DanitR.;
Ireland, JaneD.;
Jansen-van der Vliet, Martine;
de Henauw, Stefaan

Publication type:

Article

Antioxidant Properties of Four Commonly Consumed Popular Italian Dishes.

Published in:

Molecules, 2019, v. 24, n. 8, p. 1543, doi. 10.3390/molecules24081543

By:

Durazzo, Alessandra;
Lucarini, Massimo;
Santini, Antonello;
Camilli, Emanuela;
Gabrielli, Paolo;
Marconi, Stefania;
Lisciani, Silvia;
Aguzzi, Altero;
Gambelli, Loretta;
Novellino, Ettore;
Marletta, Luisa

Publication type:

Article

Dietary Lignans: Definition, Description and Research Trends in Databases Development.

Published in:

Molecules, 2018, v. 23, n. 12, p. 3251, doi. 10.3390/molecules23123251

By:

Durazzo, Alessandra;
Lucarini, Massimo;
Camilli, Emanuela;
Marconi, Stefania;
Gabrielli, Paolo;
Lisciani, Silvia;
Gambelli, Loretta;
Aguzzi, Altero;
Novellino, Ettore;
Santini, Antonello;
Turrini, Aida;
Marletta, Luisa

Publication type:

Article

From Plant Compounds to Botanicals and Back: A Current Snapshot.

Published in:

Molecules, 2018, v. 23, n. 8, p. 1844, doi. 10.3390/molecules23081844

By:

Durazzo, Alessandra;
D’Addezio, Laura;
Camilli, Emanuela;
Piccinelli, Raffaela;
Turrini, Aida;
Marletta, Luisa;
Marconi, Stefania;
Lucarini, Massimo;
Lisciani, Silvia;
Gabrielli, Paolo;
Gambelli, Loretta;
Aguzzi, Altero;
Sette, Stefania;
McPhee, Derek J.

Publication type:

Article